Lou Pécou Pizzeria
$$ • Pizza, Wine Bars, Beer Bar
Hours:
5567 Cunard St, Halifax
(902) 423-0300
About Lou Pécou Pizzeria
Customers' Favorites
Salted Chocolate Buckwheat Cookie
Tiramisù Without Alcohol
Chorizo and Focaccia
San Marzano Tomato
Margherita Pizza
Garlaban Pizza
Pizza Funghi
Caesar Salad
Lou Campagna
Don Camillo
Lou Pécou Pizzeria Reviews
Ratings
Menu
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Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 4 - 9PM |
Lou Pécou Pizzeria provides a warm and welcoming dining experience. The charcuterie board is highly recommended, and the pagnol (cheesy mushroom) pizza remains a customer favorite. The restaurant's owner and chef from Marseille clearly cares about quality and takes pride in their work, often collaborating with local farmers to source fresh ingredients. Customers praise the great drink list, attentive service, and friendly atmosphere that makes guests feel like family. The menu features a variety of delicious pizzas, including the Truffula and Sauvage, along with elegant starters, mouthwatering pastries, and desserts, many made with local and in-house ingredients. The restaurant is especially known for its beautifully fermented dough, original toppings, and tasty crusts that hold toppings well without falling apart. Visitors also enjoy the selection of desserts and artisanal ice cream, including a divine homemade ice cream affogato. The chef’s dedication and craftsmanship turn every meal into a memorable experience, making Lou Pécou Pizzeria a go-to spot for pizza lovers. The pizzas are delicious, with classic and unique creative options. The spaghetti was phenomenal, and the appetizers are wow. The salads are loved, and the pizza dough is wonderful, the best ever. The food is so good, and the atmosphere is friendly.