The Orient Chinese Cuisine
227 Bedford Hwy, Halifax
(902) 443-3288
Customers' Favorites
BBQ Spare Ribs and BBQ Pork Loin
Dry-Fried Szechuan Green Beans
Hong Kong Black Pepper Beef
Szechuan Duck Noodle Soup
Shrimp and Egg Fried Rice
Shrimp Wonton Noodle Soup
BBQ Pork and Fried Tofu
Sweet and Sour Chicken
Salt and Pepper Squid
Sweet and Sour Pork
Featured items
Singapore Noodles 星洲炒米粉
Singapore-style noodles is a dish of stir-fried rice vermicelli with shrimp, bbq pork, and bean sprouts seasoned with curry powder.
新加坡風格的麵條是炒米粉配蝦, 叉燒及豆芽配咖哩粉調味的菜餚。
Sweet and Sour Chicken 咕嚕雞
Chicken breast strips dusted in cornstarch and deep-fried. Tossed with our chef's signature sweet and sour sauce made with sugar cane sugar and pineapple juice.
雞胸肉撒在玉米澱粉中, 然後炸。搭配我們廚師招牌糖醋醬, 由蔗糖及菠蘿汁製成。
Ginger Beef 薑牛絲
A classic Canadian Chinese dish made with sirloin strips, ginger, onion and bell peppers. Served with a sweet gingery chilli sauce.
經典加拿大菜有用脊肉條, 薑, 洋蔥及甜椒製成的。附甜姜辣椒醬。
Dry-Fried Szechuan Green Beans 干煸四季豆
Blistered and charred green beans with minced pork are tossed with an aromatic sauce bursting with the most amazing flavours making this dish too good to pass up.
將切碎的青豆與豬肉沫裹上芳香醬, 上面撒上最神奇調味使這道菜太好了。
Shanghai Fried Noodles 上海粗炒
Shanghai fried noodles is a dish made from Shanghai-style thick round noodles with pork, cabbage, and carrots.
上海炒麵條是由上海風格的厚圓形麵條製成的菜餚配豬肉, 白菜及胡蘿蔔。
Black Pepper Shredded Beef 黑椒牛柳丝
Chef's famous Hong Kong black pepper sauce with sauteed onions with choice of proteins.
主廚出名的香港黑椒醬炒洋蔥配蛋白質選項。
Satay Beef 沙嗲牛肉
Beef stir-fry with a savory and slightly spicy taste satay sauce.
牛肉炒帶鹹味及略帶辛辣的沙爹醬。
Sweet Chilli and Ginger Chicken 左宗棠雞
One of our most popular chicken dishes. Lightly coated, yet crispy chicken strips smothered with a sweet and slightly spicy ginger garlic sauce.
我們最受歡迎的雞肉菜餚之一。略帶塗層但酥脆的雞肉條, 配以甜而略帶辛辣的薑蒜醬。
Lemon Chicken 檸檬雞
A classic dish with a sweet lemon sauce. Our sauce is made in house with fresh lemons, and is tossed generously with crispy chicken breast strips.
一道經典的菜配甜檸檬醬。我們的醬汁是用新鮮的檸檬製成的及香脆的雞胸肉條。
Family Meal for Four 四人份家庭套餐
Served with choice of side, sweet chilli and ginger chicken, sweet and sour pork, Szechuan beef, stir-fried mixed vegetable, and yang chow fried rice.
附配菜選項, 左宗棠雞, 咕嚕肉, 四川炒牛肉, 清炒雜菜及揚州炒飯。
Hot Chilli Chicken 辣子雞片
A chicken stir-fry dish which is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.
雞的菜餚, 豐富, 辛辣, 甜及美味, 喚醒您的感官, 讓您渴望更多。
Salt and Pepper Shrimp 椒鹽蝦球
Jumbo shrimps with shell-on tossed in our made in the house salt and pepper spice.
裹上我們特製椒鹽的帶殼大蝦。
Salt and Pepper Dry Ribs 椒鹽排骨
Delicious crisp yet juicy meaty pork ribs with a smattering of spices.
美味的酥脆多汁的肉排骨及少量的香料。
Hot Chilli Shrimp 辣子蝦球
A shrimp stir-fry dish which is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.
蝦的菜餚, 豐富, 辛辣, 甜及美味, 喚醒您的感官, 讓您渴望更多。
Mapo Tofu 麻婆豆腐
A greatly popular Sichuan dish. Soft tofu and minced pork served with a spicy fermented bean paste sauce. Spicy, pungent, and extremely appetizing. Pairs perfectly with rice .
一道非常受歡迎的四川菜。軟豆腐及豬肉沫配以辛辣的腐乳醬。辣, 辛辣及極度開胃。與米飯完美搭配 。
Oyster Sauce on Fried Tofu 蠔油豆腐
Crispy tofu cubes with a special oyster sauce with ginger and Chinese mushrooms.
香脆豆腐塊配特色蠔油醬配薑及冬菇。
Cantonese Fried Noodles 廣東炒麵
A combination noodles dish with bbq pork, shrimp, chicken, and vegetables on a bed of crispy egg noodle.
麵條與叉燒, 蝦, 雞肉及蔬菜的組合在一起在雞蛋脆麵上。
Kung Pao Stir-Fried Chicken 宮保炒雞
This succulent, complex sauce of salty, sweet, sour and spicy flavors know as the kung pao sauce which is one of our most popular item.
多汁, 綜合鹹, 甜, 酸及辣調味醬被稱為宮保醬, 是我們最受歡迎的菜品之一。
Weekly Special 每周推介
The Lion Head 紅燒獅子頭
The lion head are tender, moist and light meatballs with a savory taste braised with Chinese mushrooms.
獅子頭柔軟, 濕潤, 輕盈, 帶有香菇鹵的鹹味。
Spicy Satay Atlantic Beef Striploin on Shanxi Noodles 沙茶牛肉刀削面
Spicy satay atlantic beef striploin on shanxi noodles.
辣沙爹安格斯牛肉條在陜西面條上。
Spicy Stir-Fried Beef with Pickled Mustard Green 酸菜炒牛肉
Salt and Pepper Chicken Chops 椒鹽雞扒
Local Halibut Belly Tofu Hotpot 比目魚腩豆腐煲
Bone-in halibut belly, Chinese mushroom, ginger, and garlic braised with tofu served on a sizzling hotpot.
帶骨比目魚腩,香菇, 薑及大蒜鹵豆腐煲。
Hong Kong Typhoon Shelter Chilli Shrimps 港式避風塘蒜香蝦
Hong Kong typhoon shelter chilli shell-on shrimps.
帶殼港式避風塘蒜香蝦。
Hong Kong Style Onion Pork Chops 港式茶餐廳洋蔥豬扒
Braised Duck with Bean Thread Noodles Hotpot 老鴨粉絲煲
Braised duck with bean thread noodles hotpot.
鹵鴨配粉絲煲。
Hong Kong Cafe Style Sweet and Sour Spare Ribs 港式京都骨
Hong Kong cafe style sweet and sour spare ribs.
港式京都肉排。
Szechuan Stir-Fried Shredded Duck Meat 醬爆鴨絲
A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with shredded duck meat.
一種大膽風味的甜味及淡淡的辛辣醬, 帶有芝麻炒鴨絲。
Sweet and Sour Fish Fillets 五柳斑塊
Appetizers and Soup 小食及汤
The Orient's Famous Egg Rolls 馳名蛋卷
1 piece. The Orient's signature egg rolls are made with minced pork, carrot and cabbage. Note the hint of curry flavor!
1個。招牌蛋卷是用豬肉, 胡蘿蔔及白菜製成的。注意咖哩味的提示!
Red Chili Oil Wonton with Shrimp and Pork 紅油抄手
Red chili oil wonton with shrimp, pork, and cilantro.
紅辣椒油餛飩配蝦, 豬肉及香菜。
Vegetable Spring Roll 春卷
2 pieces. Cabbage, celery, carrots, and green onions in a crispy wrapper.
2個。白菜, 芹菜, 胡蘿蔔及蔥在酥脆皮中。
Wonton Soup 港式雲吞湯
Single serving. Addictive homemade juicy wontons filled with shrimp, pork, ginger and served in a flavourful broth with Chinese napa cabbage.
單份。讓人上癮的自製多汁餛飩, 裡面裝滿了蝦, 豬肉, 薑, 並配以白菜的湯。
Hot and Sour Soup 酸辣湯
We serve a vegetarian version of the popular Szechuan hot and sour soup. Tasty soup with carrot, wood ear, bamboo shoots, and shredded tofu.
我們提供素食版的四川酸辣湯。美味的湯配胡蘿蔔, 木耳, 竹筍及豆腐絲。
Hong Kong Style BBQ Pork Spare Ribs 港式燒排骨
Tender, juicy, and tangy ribs have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath.
嫩,多汁及濃郁的肋骨具有獨特的豬肉風味。
West Lake Minced Beef and Cilantro Soup 西湖牛肉羹
A hearty and bold beef flavor soup made with minced beef and cilantro that is also a well known comfort food from Cantonese cooking.
一種由牛肉沫及香菜製成的牛肉湯, 也是著名粵菜烹飪菜。
Seafood Tofu Soup 海鮮豆腐羹
Seafood tofu hearty, rich, and packed with nutrition. The silky tofu is braised in housemade soup that is enhanced by shrimp, squid, fish meat, and cilantro.
海鮮豆腐豐盛, 豐富且營養。柔滑的豆腐在自製湯中鹵蝦, 魷魚, 魚肉及香菜來提昇味道。
Sweet Corn Soup with Minced Chicken 栗米雞蓉羹
A Cantonese favorite chicken soup made by freshly chopped chicken and a touch of sweetness with the addition of corn.
粵菜風味雞湯, 由切碎的雞肉製成, 並加入玉米, 帶來些許甜味。
Hong Kong Cafe Style Cuisine 港式茶餐廳
Signature BBQ Duck 港式燒鴨
Another popular Cantonese barbecued duck by our chef made in the house served with a sweet plum sauce.
另一道受歡迎的主廚特製粵菜鴨配蘇梅醬。
Creamy Corn Sauce Fish Fillets 港式粟米斑塊
A Hong Kong style creamy corn sauce on fried fish. Very popular in Hong Kong during the 90s.
港式風格的粟米醬配炸魚。90年代在香港非常受歡迎。
Canadian Classics 加拿大中餐
Sweet and Sour Chicken 咕嚕雞
Chicken breast strips dusted in cornstarch and deep-fried. Tossed with our chef's signature sweet and sour sauce made with sugar cane sugar and pineapple juice.
雞胸肉撒在玉米澱粉中, 然後炸。搭配我們廚師招牌糖醋醬, 由蔗糖及菠蘿汁製成。
Kung Pao Stir-Fried Chicken 宮保炒雞
This succulent, complex sauce of salty, sweet, sour and spicy flavors know as the kung pao sauce which is one of our most popular item.
多汁, 綜合鹹, 甜, 酸及辣調味醬被稱為宮保醬, 是我們最受歡迎的菜品之一。
Szechuan Stir-Fried Beef 四川炒牛
A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with beef.
一種大膽風味的甜味及淡淡的辛辣醬配少許芝麻醬炒牛肉。
Ginger Beef 薑牛絲
A classic Canadian Chinese dish made with sirloin strips, ginger, onion and bell peppers. Served with a sweet gingery chilli sauce.
經典加拿大菜有用脊肉條, 薑, 洋蔥及甜椒製成的。附甜姜辣椒醬。
Lemon Chicken 檸檬雞
A classic dish with a sweet lemon sauce. Our sauce is made in house with fresh lemons, and is tossed generously with crispy chicken breast strips.
一道經典的菜配甜檸檬醬。我們的醬汁是用新鮮的檸檬製成的及香脆的雞胸肉條。
Sweet Chilli and Ginger Chicken 左宗棠雞
One of our most popular chicken dishes. Lightly coated, yet crispy chicken strips smothered with a sweet and slightly spicy ginger garlic sauce.
我們最受歡迎的雞肉菜餚之一。略帶塗層但酥脆的雞肉條, 配以甜而略帶辛辣的薑蒜醬。
Szechuan Stir-Fried Chicken 四川炒雞
A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with chicken.
一種大膽風味的甜味及淡淡的辛辣醬配少許芝麻醬炒雞肉。
Stir-Fried Mixed Vegetable 清炒雜菜
Stir-fry with broccoli, onion, bell peppers, and carrots.
炒西蘭花, 洋蔥, 甜椒及胡蘿蔔。
Stir-Fried Mixed Vegetable with Tofu 清炒雜菜豆腐
Stir-fry with broccoli, onion, bell peppers, carrots, and tofu.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及豆腐。
Curry Stir-Fried with Beef 咖喱炒牛
Hong Kong style curry made with coconut milk, hint of both spicy and sweet. We recommend enjoying this with a side of rice (not included).
港式咖哩用椰奶製成的, 既辛辣又甜。我們建議您搭配米飯 (不包含)。
Stir-Fried Mixed Vegetable with Chicken 清炒雜菜雞
Stir-fry with broccoli, onion, bell peppers, carrots, and chicken.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及雞。
Stir-Fried Mixed Vegetable with Beef 清炒雜菜牛
Stir-fry with broccoli, onion, bell peppers, carrots, and beef.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及牛。
Stir-Fried Mixed Vegetable with Beef and Broccoli 清炒雜菜西蘭花牛
Stir-fry with broccoli, onion, bell peppers, carrots, and beef.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及牛。
Stir-Fried Mixed Vegetable with Shrimp 清炒雜菜蝦
Stir-fry with broccoli, onion, bell peppers, carrots, and shrimp.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及蝦。
Stir-Fried Mixed Vegetable with Creamy Curry 清炒奶油咖哩雜菜
Stir-fry with broccoli, onion, bell peppers, carrots, and creamy curry.
炒西蘭花, 洋蔥, 甜椒, 胡蘿蔔及香濃咖哩。
Kung Pao Stir-Fried Beef 宮保炒牛
This succulent, complex sauce of salty, sweet, sour and spicy flavors know as the kung pao sauce which is one of our most popular item.
多汁, 綜合鹹, 甜, 酸及辣調味醬被稱為宮保醬, 是我們最受歡迎的菜品之一。
Kung Pao Stir-Fried Shrimp 宮保炒蝦
This succulent, complex sauce of salty, sweet, sour and spicy flavors know as the kung pao sauce which is one of our most popular item.
多汁, 綜合鹹, 甜, 酸及辣調味醬被稱為宮保醬, 是我們最受歡迎的菜品之一。
Szechuan Stir-Fried Shrimp 四川炒蝦
A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with shrimp.
一種大膽風味的甜味及淡淡的辛辣醬配少許芝麻醬炒蝦。
Curry Stir-Fried with Chicken 咖喱炒雞
Hong Kong style curry made with coconut milk, hint of both spicy and sweet. We recommend enjoying this with a side of rice (not included).
港式咖哩用椰奶製成的, 既辛辣又甜。我們建議您搭配米飯 (不包含)。
Curry Stir-Fried with Shrimp 咖喱炒蝦
Hong Kong style curry made with coconut milk, hint of both spicy and sweet. We recommend enjoying this with a side of rice (not included).
港式咖哩用椰奶製成的, 既辛辣又甜。我們建議您搭配米飯 (不包含)。
Authentic Dishes 巧手小菜
Dry-Fried Szechuan Green Beans 干煸四季豆
Blistered and charred green beans with minced pork are tossed with an aromatic sauce bursting with the most amazing flavours making this dish too good to pass up.
將切碎的青豆與豬肉沫裹上芳香醬, 上面撒上最神奇調味使這道菜太好了。
Satay Beef 沙嗲牛肉
Beef stir-fry with a savory and slightly spicy taste satay sauce.
牛肉炒帶鹹味及略帶辛辣的沙爹醬。
Salt and Pepper Squid 椒鹽鮮魷
Lightly coated crispy squid tossed in our made in the house salt and pepper spice.
輕裹我們特製椒鹽的酥脆魷魚。
Szechuan Eggplant 魚香茄子
Freshly cut eggplants stir-fry in a well balanced, sweet and sour spicy sauce with minced pork that is burst with umami and created a perfect match for steamed rice.
鮮切的茄子完美平衡, 酸甜的辛辣醬汁中炒, 再加豬肉沫, 再加鮮味, 非常適合白飯。
Mapo Tofu 麻婆豆腐
A greatly popular Sichuan dish. Soft tofu and minced pork served with a spicy fermented bean paste sauce. Spicy, pungent, and extremely appetizing. Pairs perfectly with rice .
一道非常受歡迎的四川菜。軟豆腐及豬肉沫配以辛辣的腐乳醬。辣, 辛辣及極度開胃。與米飯完美搭配 。
Hot Chilli Chicken 辣子雞片
A chicken stir-fry dish which is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.
雞的菜餚, 豐富, 辛辣, 甜及美味, 喚醒您的感官, 讓您渴望更多。
Chilli and Scallion with Pork 蔥爆肉絲
A light version of Szechuan sauce stir-fry with shredded pork that our chef created that is very mild spicy to fits everyone pall to fits everything palette.
我們的廚師製作的少許的四川醬炒豬肉碎, 非常溫和的辛辣, 適合所有人。
Spicy Fish Soup 水煮魚
Shui zhu yu is one of the most common Sichuan fish dishes, with tender fish filet and veggies finished with a fiery spiced oil.
水煮魚是四川最常見的魚菜之一, 嫩魚片及蔬菜配火辣的香料油。
Hot Chilli Shrimp 辣子蝦球
A shrimp stir-fry dish which is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.
蝦的菜餚, 豐富, 辛辣, 甜及美味, 喚醒您的感官, 讓您渴望更多。
Sweet and Sour Pork 港式咕嚕肉
A Cantonese classic! Fried pork tossed with our chef's signature sweet and sour sauce, made with sugarcane sugar and pineapple juice.
經典港式菜! 炸豬肉裹上我們廚師的招牌糖醋醬, 由蔗糖及菠蘿汁製成。
Salt and Pepper Shrimp 椒鹽蝦球
Jumbo shrimps with shell-on tossed in our made in the house salt and pepper spice.
裹上我們特製椒鹽的帶殼大蝦。
Salt and Pepper Dry Ribs 椒鹽排骨
Delicious crisp yet juicy meaty pork ribs with a smattering of spices.
美味的酥脆多汁的肉排骨及少量的香料。
Black Beans Stir-Fried with Chicken 豉椒炒雞
Classic Cantonese stir-fry in a rich savory garlic sauce with black bean with chicken.
經典粵菜菜炒魚香醬配豉汁搭配雞肉。
Black Beans Stir-Fried with Beef 豉椒炒牛
Classic Cantonese stir-fry in a rich savory garlic sauce with black bean with beef.
經典粵菜菜炒魚香醬配豉汁搭配牛肉。
Black Beans Stir-Fried with Squid 豉椒炒魷魚
Classic Cantonese stir-fry in a rich savory garlic sauce with black bean with squid.
經典粵菜菜炒魚香醬配豉汁搭配魷魚。
Fried Beef with Jerk Sauce 牙買加辣醬炒牛肉
A dishes created by our chef using jamaican jerk sauce. A complex-tasting gives the meat its sweet and spicy flavor.
我們的廚師使用牙買加辣醬製作的菜餚。綜合的調味使肉具有美辣味。
Hotpot and Hot Plate 煲仔及铁板
Black Pepper Chicken Chops on a Hotplate 鐵板黑椒雞扒
Hong Kong cafe style black pepper chicken with juicy and tender chicken thigh, sauteed onions and a rich, savory, and smoky sauce served on sizzling hotplate.
香港咖啡館風格的黑胡椒雞, 多汁而嫩的雞大腿, 炒洋蔥配濃郁, 鹹味及煙熏味的醬汁在鐵板上。
Black Pepper Shredded Beef 黑椒牛柳丝
Chef's famous Hong Kong black pepper sauce with sauteed onions with choice of proteins.
主廚出名的香港黑椒醬炒洋蔥配蛋白質選項。
Hot Chilli Chicken Hotpot 辣子滑雞煲
Bone-in. One of our chef favorite dish. Tendered chicken legs pieces cooked in a chili bean style sauce.
帶骨。其中一道主廚喜歡的菜餚。嫩雞腿肉片煮辣豆醬。
Satay Tofu Hotpot 沙茶豆腐煲
Crispy tofu absorbs the flavors of this fragrant and spiced by satay sauce with minced beef.
香脆豆腐吸收了沙爹醬的芬香配牛肉沫。
White Peppercorn Pork Stomach and Chicken Hotpot 豬肚雞煲
Spicy Chicken with Pickled Mustard Green Hotpot 麻辣酸菜雞鍋
Bone-in.
帶骨。
Spicy Pork Stomach Hotpot 麻辣豬肚鍋
A classic Szechuan spicy hot pot served with pork stomach and tofu.
經典四川辣鍋配豬肚及豆腐。
Vegetarian 素食
Salt and Pepper Tofu 椒鹽豆腐
Deep-fried tofu cubes. Crispy exterior, with a soft and silky center. Tossed with our house special salt and pepper blend.
炸豆腐塊。酥脆的外觀, 柔軟而柔滑的中心。裹上本樓椒鹽粉。
Stir-Fried Mixed Vegetable 清炒雜菜
Stir-fry with broccoli, onion, bell peppers, and carrots.
炒西蘭花, 洋蔥, 甜椒及胡蘿蔔。
Stir-Fried Garlic Green Beans 蒜蓉四季豆
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast.
這些簡單,健康的大蒜四季豆是中國盛宴的絕佳伴奏。
Combination Tofu Hotpot 紅燒豆腐
Chinese mushroom, mixed vegetable, and ginger braised with crisp tofu served on a sizzling hotpot.
冬菇, 雜菜及薑配豆腐在鐵板上。
Black Bean Eggplant 豉椒茄子
Fresh eggplants cooked in a rich savory garlic sauce with black bean. This vegan dish is very satisfying as main dish served over rice or noodles. Rice or noodles not included.
新鮮茄子炒蒜香醬配豉椒。這道純素食菜非常令人滿意, 因為主菜盛在米飯或麵條上。不包含大飯或麵條。
Oyster Sauce on Fried Tofu 蠔油豆腐
Crispy tofu cubes with a special oyster sauce with ginger and Chinese mushrooms.
香脆豆腐塊配特色蠔油醬配薑及冬菇。
Rice and Noodles 粉麵飯
Shanghai Fried Noodles 上海粗炒
Shanghai fried noodles is a dish made from Shanghai-style thick round noodles with pork, cabbage, and carrots.
上海炒麵條是由上海風格的厚圓形麵條製成的菜餚配豬肉, 白菜及胡蘿蔔。
Fried Rice 蛋炒飯
A simple but tasty egg fried rice with choice of proteins.
簡單卻不失美味的蛋炒飯配蛋白質選項。
Steamed Jasmine Rice 米饭
Singapore Noodles 星洲炒米粉
Singapore-style noodles is a dish of stir-fried rice vermicelli with shrimp, bbq pork, and bean sprouts seasoned with curry powder.
新加坡風格的麵條是炒米粉配蝦, 叉燒及豆芽配咖哩粉調味的菜餚。
Yang Chow Fried Rice 楊洲炒飯
A popular Chinese-style wok fried rice dish with bbq pork, shrimp, and green peas.
馳名的中式鍋炒飯配叉燒, 蝦及豌豆。
Fried Rice Noodles with Beef 港式乾炒牛河
The fried rice noodles with beef is a classic Cantonese noodles dishes. Tender juicy sliced local beef with a smokey favour.
牛肉炒飯麵是經典的粵菜。嫩多汁的切成薄片的當地牛肉帶有煙熏風味。
Cantonese Fried Noodles 廣東炒麵
A combination noodles dish with bbq pork, shrimp, chicken, and vegetables on a bed of crispy egg noodle.
麵條與叉燒, 蝦, 雞肉及蔬菜的組合在一起在雞蛋脆麵上。
Hokkien Fried Rice 福建炒飯
A special traditional dishes with a special sauce with Chinese mushroom, shrimp, bbq pork, and Chinese broccoli stem poured over fried rice with egg.
一道特色傳統菜餚與特製醬配香菇, 蝦, 叉燒及芥蘭花莖倒在炒飯及雞蛋上。
Spicy Satay Atlantic Beef Striploin on Shanxi Noodles 辣沙茶牛肉刀削面
Dan Dan Noodles 擔擔麵
Our chef's take on the very popular dan dan sauce made with ground pork on top of a bed of lo mein style egg noodles.
我們主廚採用的是非常受歡迎的擔擔醬配豬肉沫在撈雞蛋麵頂部。
Chef's Picks Meals 套餐
Meat Lover Meal for Two 二人份肉食愛好者套餐
Served with choice of side, ginger beef, sweet and sour chicken, and bbq pork fried rice.
附配菜選項, 薑絲牛, 咕嚕雞及叉燒炒飯。
Family Meal for Four 四人份家庭套餐
Served with choice of side, sweet chilli and ginger chicken, sweet and sour pork, Szechuan beef, stir-fried mixed vegetable, and yang chow fried rice.
附配菜選項, 左宗棠雞, 咕嚕肉, 四川炒牛肉, 清炒雜菜及揚州炒飯。
Vegetarian Meal for Two 二人份素食套餐
2 pieces spring rolls, creamy curry mixed vegetable, salt and pepper tofu, and vegetable fried rice.
2個春卷, 咖哩炒雜菜, 椒鹽豆腐及蔬菜炒飯。
Vacuum Sealed and Packaged Items 真空包裝食品
The Orient Made in the House XO Style Chili Oil 滿漢自製辣椒油
250 ml.
250毫升。
Soda Beverages 汽水
Herbal Tea 加多寶
Can of Pop 罐裝汽水
355 ml.
355毫升。
Sparkling Water 氣泡水
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Recent Reviews
Me and my two friends went for our semi regular dinner here this evening. I’m usually in charge of picking the restaurant for all of us. I googled this place after a student of mine recommended it and I was so happy I went there. The food was excellent, the service was great, and the chef, Ivan, was a class act. He came out to see how we enjoyed the food. We got the dry fried green bean, chillie shrimp, and satay beef. The food was flavourful and beautiful. We sent back empty...
March 2025
I recently had the pleasure of celebrating Chinese New Year at The Orient, and it was nothing short of an unforgettable culinary experience. From the moment we walked in, the warm atmosphere and impeccable service set the stage for an incredible evening.
The highlight of the night was the multi-course supper, which showcased an exquisite selection of authentic Chinese dishes, each expertly crafted with bold flavors and the finest ingredients.
Chef...
The highlight of the night was the multi-course supper, which showcased an exquisite selection of authentic Chinese dishes, each expertly crafted with bold flavors and the finest ingredients.
Chef...
March 2025
This is my new favorite Chinese Restaurant. The food is so good. All cooked with quality ingredients and from scratch. Excellent service and an altogether amazing experience. The egg rolls are a 10/10. Will definitely be back again soon.
March 2025
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