Andrew's Pizzeria
37092 Cabot Trail, Ingonish Beach
(902) 285-2475
Recent Reviews
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Our pizza was awesome. We devoured it on the picnic table in front of the restaurant :) Service was great too! Lots of outdoor seating but none inside the restaurant.
Excellent pizza and wraps. Great spot.
Pizza and sub was excellent! Very welcoming, highly recommend.
Great freshly made pizza… recently visited them, loved it!
The Donair was delicious. Restroom was spotless. Great experience
We stopped by on our drive via Cabot Trail. Pizza was very tasty. There are some picnic tables outside so you can eat right there
Really good food must visit
Great staff
Good Pizza items.
Atmosphere: 3
Food: 4
Service: 4
I had a donair and my wife had the vegetarian pizza. Both were so delicious !!
Highly recommend stopping here if traveling or staying in the area. Very good !!
👍🏼👍🏼
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not a bad item on the menu. Busy spot with quality every time.
Parking: It gets quite busy at times but usually somewhere to park
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Sub
I visited Cape Breton National Park first time with family. Being vegetarian (no meat, no fish, no egg), I was told that Cabot Trail does not have any food options for vegetarians. I looked up Andrew’s Pizzeria on Google and decided to try out their vegetarian pizza. We went in to order in person. Staff was very friendly and they understood our dietary preferences. We brought pizza to our resort and loved it. We were hungry and this was out best meal of the day. I highly recommend Andrews Pizzeria to others. There is small place for dine-in as well.
Vegetarian options: There is a vegetarian pizza option.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Very rude and unprofessional behavior
Atmosphere: 2
Food: 4
Service: 1
Great spot and service. Awesome staff!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Sub
We had pizza and pita both of which were fresh and delicious after a long hike at the park.
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