Ashiana North India Cuisine

10960 S Eastern Ave #107, Henderson
(702) 724-1474

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Fish Tikka Butter Chicken Chicken Tikka Masala
Garlic Naan Stawberry Lassi Yogurt Sauce
It's Somosamazing Samosa I Ever Had
Tandoori Chicken Tikka Kebabs
Butter Chicken with Rice Naan
Tandoori Chicken Half
Paneer Tikka Masala
Chili Garlic Naan
Lentil Daal Soup
Chicken Biryani

Menu

Appetizers
Gobi Manchurian
Gobi Manchurian soya cauliflower chili and tomato sauce.
Chicken 65
A spicy deep fried appetizer using a special blend of spices, yogurt, and chicken
Mushroom Pakora
Mushroom pakora fritters.
Gobi 65
Cauliflower with yogurt.
Aloo Tikki
4 pieces. Potato cutlets stuffed with green peas.
Chili Paneer
Peppers, onions and sauces.
Papadams
Crispy, mild or spicy lentil wafers.
Onion Bhaji
Onion coated with gram flour deep fried.
House Specialty Pakoras
Crisp nuggets of onion, vegetable and spices delicately coated in chicken peas flour batter and deep fried.
Samosa
2 pieces. Lightly fried pastry shell what is filled with potatoes and peas.

Soups and Salads
Chicken Basil Soup
Fresh basil in chicken soup spiced to taste.
Mulligatawny Soup
Delicious lentil soup with chicken, herbs and mild spices.
Mixed Indian Salad
Green chili, red onion, fresh cucumber, lemon and tomatoes.
Tomato Soup
Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.
Lentil Soup
Daal. Ground lentil vegetarian soup.

Chicken
Chicken Karahi
Cooked with bell peppers, tomatoes, ginger and garlic in a thick onion tomato sauce.
Chicken Vindaloo (Spicy)
Cooked with potatoes spices and traditional vindaloo sauce.
Chicken Tikka Masala
Boneless chicken pieces cooked in rich tomato, and ginger. A must for the first timers.
Chicken Mango Curry
Mildly curried chicken cooked in mango and green herbs.
Chicken Saag
Chicken cooked with spinach and herbs.
Chicken Curry
Cooked in traditional turmeric, onions and tomato sauce.
Chicken Korma
Cooked in mild cream sauce.
Chicken Chili
Spiciest. Stir fired in green chili, red chili and Indian spices.
Chicken Jal Farezi
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Butter Chicken
The most popular Indian dish made by tenderizing chicken and infusing it with Indian flavors.
Chicken Haryali (Spicy)
Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
Chicken Dhansak
Cooked chicken with lentils.
Chicken Do-Piaza
Stir red onion, bell pepper, tomatoes, fresh herbs and other spices.
Chicken Coconut Curry
Chicken sauteed with vegetables in a coconut curry paste. Spicy.

Shrimp and Fish
Shrimp Karahi
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Shrimp Vindaloo (Spicy)
Shrimp served in a spicy curry with potato.
Fish Vindaloo (Spicy)
Fish served in a spicy curry with potato.
Shrimp Coconut Curry (Spicy)
Sauteed with vegetables in a coconut curry paste.
Fish Coconut Curry (Spicy)
Sauteed with vegetables in a coconut curry paste.
Shrimp Tikka Masala
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.
Fish Tikka Masala
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.
Shrimp Saag
Cooked with spinach and herbs.
Shrimp Curry
Cooked in traditional turmeric, onion and tomato sauce.
Shrimp Hariyali (Spicy)
Stripped onion, bell peppers, tomatoes, fresh herbs and spices.
Fish Hariyali (Spicy)
Stripped onion, bell peppers, tomatoes, fresh herbs and spices.
Shrimp Do-Piaza
Shrimp Korma
Cooked in mild cream sauce.
Fish Korma
Cooked in mild cream sauce.
Shrimp Chili
Spiciest. Stir fried in green chili, red sauce and Indian spices.
Shrimp Jai Farezi
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.
Fish Jai Farezi
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.

Lamb and Goat
Lamb Vindaloo (Spicy)
Cooked with potatoes, spices and traditional vindaloo sauce.
Goat Vindaloo (Spicy)
Cooked with potatoes, spices and traditional vindaloo sauce.
Lamb Jai Farezi
Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.
Coconut Curry (Spicy)
Sauteed with vegetables in a coconut curry paste and gently cooked on a slow fire.
Lamb Chili
Spiciest. Stir fired in green chili, red chili and Indian spices. Served in dry sauce.
Lamb Karahi
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Lamb Korma
Cooked in a mild cream sauce.
Lamb Tikka Masala
Lamb cooked in tomato cream sauce.
Lamb Curry
Lamb meat cooked with fine blend of Indian spices.
Lamb Bhuna
Cooked in chef's secret spices, diced onions, ginger and garlic.
Goat Curry
Goat meat cooked with fine blend of Indian spices.
Goat Karahi
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Goat Saag
Spiced goat cooked with spinach, green chilies and herbs.
Lamb Saag
Spiced goat cooked with spinach, green chilies and herbs.

Vegetarian Entree
Paneer Vindaloo (Spicy)
Cooked in spicy curry with potato.
Paneer Karahi
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Shahi Paneer
Homemade cheese cooked in mild onion, tomato sauce, garnished.
Dal Makhani
A Punjab delicay filled with soaked and simmered lentils, proteins and fiber.
Yellow Dal
Yellow lentil (masoor dal) prepared in traditional spices.
Aloo Matar
Green peas (matar) cooked with potatoes (aloo) and spices.
Zeera Aloo
Potatoes cooked with herbs.
Aloo Gobhi
Cauliflower and potatoes cooked with spices and herb.
Mushroom Matar Curry
Mushrooms cooked with green peas in traditional onion and tomato sauce.
Mushroom Masala
Mushrooms prepared with traditional spices in rich onion tomato sauce.
Paneer Tikka Masala
Mushrooms prepared with traditional spices in rich onion and tomato sauce.
Saag Paneer
Homemade cheese or potatoes or beans cooked with spinach and spices.
Matar Paneer
Homemade cheese cooked with green peas.
Paneer Makhani
Homemade cheese cooked in creamy tomato and onion sauce.
Malai Kofta
Grated vegetables and dry fruit balls cooked in onion tomato sauace.
Bhindi Masala
Sir fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion and tomatoes.
Vegetable Jal Farezi
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Navratan/Vegetable Korma
Sauteed mixed vegetables with herbs and spices in mild buttery cream sauce.
Bengan Bharta
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
Chana Masala
A North Indian dish in which the main ingredient is garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note.
Saag Only
Just spinach and the chef's special blend of spices only.

Tandoori Entree
Tandoori Chicken
The fire and spices of India. Marinated chicken cooked in its own juice in the tandoor.
Chicken Seekh Kabob
Minced chicken, skewed and cooked in the tandoori oven.
Mint Tikka
Chicken marinated in yogurt and mint with a touch of spice.
Chicken Tikka
Pieces of boneless marinated chicken, cooked in the tandoor oven, served with cooked onion.
Fish Tikka
Pieces of fish marinated with Indian spices grilled in a clay oven.
Paneer Shashlik
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.
Lamb Tikka
Boneless marinated cubes of lamb cooked on skewers, served on onions.
Lamb Seekh Kabob
Tender ground lamb marinated in yogurt and spices, barbecued in tandoor oven 450 degree Fahrenheit.
Shrimp Tandoori
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.
Tandoori Mix Grill
Sampler of 1 of each tandoori items and 1 garlic naan.

Rice and Biryani
Shrimp Biryani
Basmati rice cooked with shrimp and spices.
Lamb Biryani
Basmati rice cooked with lamb and spices.
Chicken Biryani
Basmati rice cooked with boneless chicken and special spices.
Vegetable Biryani
Basmati rice cooked with fresh vegetables, herbs and spices.
Zeera Rice
Aromatic basmati rice prepared with roasted and fried cumin seeds.
Peas Pillau
Royal basmati rice seasoned with peas.
Aromatic Basmati Rice
A saffron rice slow cooked and know for pleasant fragrance and extra long grain with distinctive flavor.

Tandoori Breads
Aloo Paratha
Potato filled flat bread baked in the tandoor. A punjab favorite.
Naan
Freshly baked bread.
Garlic Naan
Freshly baked bread seasoned with garlic.
Peshawari Naan
Naan bread stuffed with baked almond, dry fruits and raisins etc.
Keema Naan
Fresh baked flat bread stuffed with minced lamb meat.
Onion Basil Naan
Onion and basil bread.
2 Piece Poori
Fried flour flat breads. Tastes best with chana masala.
2 Piece Bhatura
Depp fried leavened bread.
Spicy Chili Garlic Naan
Freshly baked bread stuffed with garlic, green chili, spices and herbs. A must for A spicy cuisine connoisseur.
Lachha Paratha
Crispy and multi layered Indian flat bread.
Ajwain Paratha
Bread cooked with carom seeds herb and spices.
Mint Paratha
Baked flatbread slightly salad with roasted carom seeds.
Paneer Kulcha
Fresh baked bread stuffed paneer (Indian cheese) and spices.
Roti
Chapati. A flavored made with whole wheat flour.

Side Servings
Raita
Cultured yogurt with chopped tomatoes, cucumbers, and spices.
Mango Chutney
Made with green mango.
Mixed Pickles
Spicy hot pickles with fresh onions and green chili.

Desserts
Gajar Halwa
Grated carrot pudding prepared with milk and seasoned with nuts and raisins.
Ras Malai
2 pieces. Homemade cheese patties served in creamy white Elaichi (cardamom) syrup.
Gulab Jamun
Mild cheese ball, fried and served with honey syrup.
Kheer
Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.

Beverages
Indian Masala Tea
Exotic, spicy and flavorful.
Lassi
Lassi are refreshing Indian yogurt drink served sweet or salty.
Mango Lassi
Yogurt mango drink.
Strawberry Lassi
Yogurt strawberry drink.
Black Tea
Bold black tea with or without milk and sugar.
Black Coffee
Coffee with or without milk and sugar.

Photos

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Recent Reviews

Excellent authentic food with great ambience. The hosts are very warm and make the experience cozy for you. They ask for your preference of food and actually try to match the taste as per requested as they prepare fresh food. They also ask for your spice level preferences so you can get the food customized and provide large portions. One bowl of rice can easily serve multiple people.
July 2025
Delicious food, relaxed environment, incredibly friendly staff; what more could you want. The quantity of the dishes was perfect, and I'm leaving with my expectations far exceeded! Highly recommend eating here!
July 2025
We received the warmest, most genuine welcome at Ashiana—right from the start, the owner made us feel like old friends. I loved her unique approach to spices, letting us choose our preferred heat level from 0 to 10 for each dish. Portions were generous, especially the shrimp biryani, and the chicken tikka was a standout. The naan and mint paratha were also excellent. Dining here on our last night of vacation was the perfect way to end the trip.

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July 2025

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Ashiana North India Cuisine

10960 S Eastern Ave #107, Henderson, NV 89052
(702) 724-1474