CrunCheese Korean Hot Dog- Henderson

CLOSED
$ •

About CrunCheese Korean Hot Dog- Henderson

CrunCheese Korean Hot Dog is a unique and delicious spot that offers friendly and fast service. Customers are welcomed warmly as they enter, and food is served quickly. The menu features a variety of toppings, with favorites like sweet chili, garlic Parmesan, and cheese mustard. The Korean Hotdog is a standout, known for its crispy batter and potato coating. Vegetarian options, including the cheese-filled "corn dog," are also available. The peach dragon fruit smoothie is a refreshing addition, although some customers have found it just okay. A special highlight is the buy one get one free deal during Happy Hour from 5 PM until closing, making it an affordable dinner choice. CrunCheese is a cute little shop with a hospitable crew that has become a favorite among locals, especially those who enjoy the beef hotdog with potatoes or the mozzarella with potato. Overall, CrunCheese Korean Hot Dog is a must-try spot with plenty of options to suit every taste.

Menu

Add a Menu
CrunCheese Korean Hot Dog- Henderson Menu
CrunCheese Korean Hot Dog- Henderson Menu

Photos

Add a Photo
CrunCheese Korean Hot Dog- Henderson
CrunCheese Korean Hot Dog- Henderson
View All Photos

Recent Reviews

4.3
42 ratings
Restaurantji Rating
5
69%
3
9%
2
9%
1
13%
Food
4.2
Atmosphere
4.1
Service
4.3

The food at the Pearland, Texas location was absolutely incredible! We will definitely be coming back soon!!!

This place is amazing and tasty. I give it a ten out of ten every time.

What an Amazing place to enjoy an “out of the ordinary” corn dog. The service is friendly and fast. When your food is ready they bring it out and set it on a rack, you then choose a topping for your dog. The favorite topping was sweet chili, garlic Parmesan and cheese mustard. If you dare, try having your original corn dog rolled in a combination of cinnamon and sugar. You’ll be surprised at how great it tastes! This place is definitely a must try.

Read All Reviews(42)

Updated on: