“Their were quite a few customers waiting for their orders to be done . When we got there. Two women in front of me . When it came time to pay for their order the option to scan your debit card was not working so had to pay with cash. I had no problem with that. There were only two people working at the time. The girl was on the register and packing orders . The gentleman was breading and cooking . I give him a thumbs up for doing his best . Still very hard to do it all . People coming in after that had to pay with cash instead of with their debit card so they couldn't order and left. My husband and Iloved their chicken wings and fried livers. Not all customers are patient and understanding. I hope they get some help soon .“
“Awesome Fish and chips. the beef and mushroom pie was excellent. Very large piece of fish. The batter makes the fish great.nice and crunchy. The home made tartar sauce was nice and creamy. Will definitely be back hope you come to the east side more often.“
“I took my grandmother here cause she was craving colemans fish from back east. We picked probably the worst time as it was beginning of lent and lunch time. Line was out the door but not a person was complaining so I knew this place had to be good for people to not just turn back and go elsewhere. Good is an understatement for this place. This was the best set of cod and chips we had ever had. The pieces were huge perfectly cooked inside with a perfect crunch outside. I almost forgot to use malt and tartar it was just so good. Staff was amazing during this rush and kept a good steady flow. Gordon Ramsey's fish and chips place on the strip tastes like like microwaved fish sticks in comparison to The Codfather. I hope this place is busy all the time so they can get a bigger place in the future cause they deserve it with the quality of food and service they put out.“