Bodeau’s Haitian Seafood Soulfood Cuisine
$ • Caribbean, Haitian, SeafoodAbout Bodeau’s Haitian Seafood Soulfood Cuisine
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Recent Reviews
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Always a joy to pop in. So convenient to order for pick up and the food tastes like it was made with love. Always make it a stop when I visit Henderson
Today we visited Bodeaus Caribbean Restaurant, and from start to finish, everything was exceptional. As soon as we walked in, we were greeted with such warmth and friendliness by the staff. The restaurant was clean, organized, and had a welcoming atmosphere.
Since we were visiting from out of town, the owner kindly surprised us with a sample of their food while we waited for our meal. That thoughtful gesture spoke volumes about her commitment to outstanding customer service...read full review
Coming in from New York and being a Chef and Haitian myself, this is the Best food in Las Vegas, better than Maroon and without the Over Priced Plates. Chef Kerby Hands Down is It. Thank you Again for making my Experience The Best in Vegas, Tre Bien Cheri.
Hours
| Monday | 1 - 9PM |
| Tuesday | 1 - 9PM |
| Wednesday | Closed |
| Thursday | 1 - 9PM |
| Friday | 1 - 9PM |
| Saturday | 1 - 9PM |
| Sunday | 1 - 9PM |
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Bodeau's Haitian Seafood Soulfood Cuisine offers flavorful dishes that delight the palate. The jerk chicken Rasta pasta is a standout, with customers raving about the delicious flavors. The oxtail meal is also a hit, with fall-off-the-bone tenderness, often enjoyed with rice and beans, cabbage, and plantains, along with homemade hot sauce that customers praise. The Turkey/Tasso medium dinner, served with tender oxtails and tasty sides like plantains, rice, and cabbage, receives positive feedback. This family-owned hidden gem is known for great customer service and is a must-try for anyone craving authentic Haitian cuisine. Diners have enjoyed dishes like Curry goat and jerk chicken, alongside large portions of rice and peas, mac & cheese, cabbage, and plantains. The chef/owner is recognized for being an awesome host, and many customers plan to return to try more items, including catfish and wings. Visitors consistently describe the food as fire and highlight the unbelievable portions, making each visit enjoyable and worth every dollar.