Bodeau’s Haitian Seafood Soulfood Cuisine
$$ • Caribbean, Haitian, SeafoodAbout Bodeau’s Haitian Seafood Soulfood Cuisine
Customers' Favorites
Red Beans and Rice with Plantains and Cabbage
Crispy Fried Shrimp and Double Cheeseburger
Oxtail Rice and Peas Plantains Cabbage
Oxtail Beans and Rice and Plantains
Pickles Fried Chicken and Fries
Fried Pork with Rice Plantains
Oxtail & Sides Shrimp & Sides
Empanadas Chicken and Beef
Beef Spinach Rasta Pasta
Chicken Wings with Fries
Recent Reviews
211 ratings
Share your opinion about Bodeau’s Haitian Seafood Soulfood Cuisine
Very good food. Mange a te bon anpil anpil. I had the Oxtail they said was the popular dish and it didn’t disappoint. Next to me someone had the catfish and it looked good. Mesi.
We’re from Florida and stopped by while we were in Vegas. The food was SO good! Everything we wanted was actually available, the portions were good, and the prices weren’t bad at all. We’ll definitely be back the next time we’re in Vegas. We found us a new spot!
Food was amazing. Very authentic, flavorful, and perfect spices. Will definitely be going back anytime I'm in town!
Hours
| Monday | 1 - 9PM |
| Tuesday | 1 - 9PM |
| Wednesday | Closed |
| Thursday | 1 - 9PM |
| Friday | 1 - 9PM |
| Saturday | 1 - 9PM |
| Sunday | 1 - 9PM |
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Bodeau's Haitian Seafood Soulfood Cuisine offers flavorful dishes that delight the palate. The jerk chicken Rasta pasta is a standout, with customers raving about the delicious flavors. The oxtail meal is also a hit, with fall-off-the-bone tenderness, often enjoyed with rice and beans, cabbage, and plantains, along with homemade hot sauce that customers praise. The Turkey/Tasso medium dinner, served with tender oxtails and tasty sides like plantains, rice, and cabbage, receives positive feedback. This family-owned hidden gem is known for great customer service and is a must-try for anyone craving authentic Haitian cuisine. Diners have enjoyed dishes like Curry goat and jerk chicken, alongside large portions of rice and peas, mac & cheese, cabbage, and plantains. The chef/owner is recognized for being an awesome host, and many customers plan to return to try more items, including catfish and wings. Visitors consistently describe the food as fire and highlight the unbelievable portions, making each visit enjoyable and worth every dollar.