Aqua Seafood & Caviar Restaurant By Chef Shaun Hergatt

We made a reservation about one week before the dinner date, because the event was to celebrate my wife's birthday and securing the reservation was essential to our plan. While we drove from Los Angeles to Las Vegas, Amanda at Aqua called to discuss the menu, which had changed from our previous visit a year ago. That was an amazing effort on her part, and that made my wife and me feel like royalty. Amanda arranged with Chef to prepare a Ceasar salad and black cod (two dishes that we had enjoyed in 2025) even though they were not on the menu. At dinner, we presented ourselves exactly at 6:30 pm and were seated immediately. Although the Hilton complex was awash in CES attendees, Aqua was not crowded, and service was prompt. We opened a bottle of San Pelegrino, and then enjoyed delicious salad and crab cakes., followed by foie gras, which we had also enjoyed in 2025. The only complaint we had was that the foie gras was undercooked -- which was immediately addressed by Chef preparing another plate of fully-cooked foie gras, and Aqua deducted the foie gras from our tab. The main dish of black cod was likewise delicious, but the nutrient-dense protein items did not leave room for dessert. With a generous tip, the bill totaled $138 (the foie gras was comped). Despite the foie gras bobble, our dining experience at Aqua certainly equaled our inaugural visit in 2025. We can heartily recommend Aqua --dining there will make a special occasion absolutely fantastic, Any future Las Vegas visit will include another shot at the royal treatment with Aqua.

Deviled eggs are divine.
Sashimi platter was delectable, albeit extremely small. The food is really good, but it is pricey for what it is. Don't expect big portions here. Happy hour looks to be all day at the bar

Atmosphere: 4

Food: 5

Service: 4

There are time you run into a bartender that his art is cocktails… it’s not common but when you find one, you want to try all his master pieces. This is the case for AJ from Aqua. Feel free to order from the menu which some drinks are his creation, but feel free to ask him to create you something… his drinks are of the chart. It’s like having chef Jose Andres of cocktails. Worth the visit. Food is great and atmosphere is amazing.

Atmosphere: 5

Food: 5

Service: 5

Me and my wife had a chance to visit this Aqua Bar And Lounge while our vacation in Vegas. Overall - everything was excellent. Nice bar with huge variety of drinks and wine. Food was delicious. Classy interior and super professional and friendly staff. Manager Amanda made sure our dinner was perfect. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Excellent, clean presentation of king crab with delicious saffron aioli. Filet was very good.

Atmosphere: 5

Food: 5

Service: 5

I just had an incredible experience at Aqua Bar & Lounge, a seafood restaurant located at Resorts World Las Vegas by Michelin-starred Chef Shaun Hergatt.

The restaurant offers a sophisticated dining experience with a menu focused on fresh seafood, world-class caviar, and artisan plates. The ambiance is chic and intimate, with elegant design. I had a great night spending time with friends and enjoying the food.

I highly recommend it when you are in Las Vegas, NV.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flight of Caviar, Caviar Ball, Wagyu Toast, Chocolate Cake, Lobster Roll, Crispy Potato with Caviar, Prime Filet

Jessica our server was absolutely amazing! She explained every dish throughly and was nothing short of attentive, she elevated an already great experience with her expertise, charm and attention to detail. Everyone that was there helping her were also great and the food was amazing and complex

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: King Crab Legs

Aqua blends New York-inspired culinary artistry with Vegas opulence. Chef Shaun Hergatt’s menu left our entire party raving about bold flavors and beautiful presentation. From amuse-bouches to dessert, every bite was memorable. Best seafood I’ve had in years!

Atmosphere: 5

Food: 5

Service: 5

I had heard Aqua was one of the hottest new spots in Vegas, and it exceeded the hype. The caviar flights, imaginative cocktails, and expertly paired wines made for a wonderful night. I recommend booking ahead—tables fill up quickly for good reason.

Atmosphere: 5

Food: 5

Service: 5

What impressed me most at Aqua was the seamless service: staff anticipated when plates would be needed, kept our waters filled, and always moved quietly—never breaking the flow of a relaxed meal. Our group’s dietary quirks were no trouble at all. True hospitality.

Atmosphere: 5

Food: 5

Service: 5

My mother’s birthday dinner at Aqua was unforgettable. Every staffer made us feel welcome and honored, the food was exceptional, and the dining room felt festive without being intrusively loud. The chef made time to greet our table. Worth every penny and more.

Atmosphere: 5

Food: 5

Service: 5

Aqua’s space is gorgeous—elegant yet unpretentious. Our table’s panoramic view of Resorts World made the evening extra special. The chef’s inspired menu ranges from delicately plated tartare to indulgent seafood towers. Perfect for romantic dinners or celebrations.

Atmosphere: 5

Food: 5

Service: 5

As a Las Vegas local, I’ve sampled many Strip restaurants, but Aqua stands apart for its creative menu and flawless execution. The Maine Lobster was perfectly cooked, and the kitchen’s attention to detail was evident. I regularly recommend Aqua to visiting friends and colleagues.

Atmosphere: 5

Food: 5

Service: 5

Several friends joined for a business dinner and everyone left impressed. The restaurant delivered on ambiance, taste, and professionalism. Our waiter even helped arrange vegan and allergy-friendly plates for two people at our table, all with a smile. Fine service that’s hard to match.

Atmosphere: 5

Food: 5

Service: 5

The front desk welcomed us warmly and offered a complimentary amuse-bouche, setting the tone for a perfect evening. The chef’s approach combines modern technique with fresh ingredients, keeping each plate exciting. Special kudos to the mixologist for crafting unique cocktails that matched every course.

Atmosphere: 5

Food: 5

Service: 5