El Dorado Cantina - Tivoli Village

430 S Rampart Blvd #110, Las Vegas
(702) 333-1112

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Grilled Wild Pacific Shrimp Fajita Platter

Warm Chips and House Salsas

Pulled Chicken Enchiladas

Housemade Chips & Salsa

El Dorado's Famous Flan

Tableside Guacamole

Filet Mignon Taco

Carne Asada Tacos

Cheese Enchiladas

Steak Enchiladas

Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno's and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas.

Aguachiles

Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.

Vegan Quesadilla

Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream.

Vegan Nachos

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.

Tableside Guacamole

Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.

Mexican Seared Tuna*

Chili-rubbed tuna seared to medium rare, topped with avocados & fried tortillas, served with a spiced cocktail sauce.

Imperial Shrimp

Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing.

Soups and Salads

Tostada Salad

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

Green Pozole

Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

Pozole

Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano, and lime. Served with house tortilla chips and roasted Arbol salsa.

Ensalada de Milanesa

Thin breaded chicken topped with arugula, cilantro, heirloom tomatoes, charred asparagus, cucumbers, carrots, radish, and fried baby potatoes. Served with a serrano mint honey dressing.

Street Tacos

Carne Asada Street Taco

Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.

Crispy Chicken Tacos

Citrus marinated chicken served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de gallo on the side.

Crispy Beef Tacos

Pulled Chicken Street Taco

Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.

Al Pastor Street Taco

Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.

Carnitas Street Taco

Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.

Breakfast Taco

Corn tortilla, house cheese blend, egg, black beans, served with Pico de Gallo on the side. Your choice of Chorizo, Bacon, Veggie, or Steak

Taco Platter

Choice of Carne Asada, Pulled Chicken, Carnitas, or Al Pastor Tacos. 10 tacos in total.

Signature Tacos

Filet Mignon Taco

Tender filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter.

Lobster Taco

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.

Lettuce Wraps Taco

Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts.

Shrimp Taco

Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter.

Crispy Fish Taco

Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter.

Grilled Mahi Taco

Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter.

Quesabirria Tacos

Braised beef shortrib & chuck in a cheesy crispy shell, served with consommé for dipping and pickled onions with habanero.

Vegan and Vegetarian Tacos

Cauliflower Taco

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter.

Roasted Corn and Poblano Taco

Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter.

Enchiladas

Pulled Chicken Enchiladas

Cheese Enchiladas

Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans.

Mole Enchiladas

Slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach.

Steak Enchiladas

Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.

Enchilada Trio

One pulled chicken enchilada, one filet enchilada and one shrimp enchilada

Spinach Poblano Enchilada

Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco.

Shrimp Enchiladas

Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans.

Filet Enchiladas

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco.

Fajita Platter

Chicken Fajita Platter

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Grilled Wild Pacific Shrimp Fajita Platter

Steak Fajita Platter

Steak and Chicken Combo Fajita Platter

Filet Fajita Platter

Portobello Mushroom Fajita Platter

Shrimp and Steak Combo Fajita Platter

Chicken, Steak and Shrimp Combo Fajita Platter

Chicken and Shrimp Combo Fajita Platter

Signature Dishes

Chicken Feinstein

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes.

Carne Asada

Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas. (Chihuahua).

Pork Carnitas

Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán).

Rudolph's Cedar Chipotle Salmon**

Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel)

Judi Siegel Platter

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Chile Relleno

Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora).

Grilled Mahi

Grilled Mahi with skillet marble potatoes, garlic spinach, poblano peppers, & crispy carrots served with a citrus cilantro cream sauce.

Signature Bowls

Fajita Bowl

Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Vegan Fajita Bowl

Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel.

Seafood Bowl

Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Burritos

Pulled Chicken Burrito

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan, Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Carne Asada Burrito

Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Veggie Burrito

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Vegan Burrito

Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Shrimp Burrito

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Carnitas Rajas Burritos

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Vegetables and Sides

Cilantro Rice

White Rice with Cilantro

Mexican Corn

Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco).

Refried Beans

Chilies Toreados

Roasted Fresno and jalapeno chilies.

Seasonal Veggies

Sautéed seasonal vegetables.

Guacamole (medium)

Guacamole (small)

Black Beans

Brown Rice

Salsas

Habanero Salsa (medium)

House-made spicy habanero salsa.

Habanero Salsa (small)

House-made spicy habanero salsa.

Cascabel Salsa (small)

Mild roasted salsa with with nutty & smoky characteristics.

Tropical Salsa (medium)

Fresh Fruit forward salsa with pineapple, mango, & peppers

Cascabel Salsa (medium)

Mild roasted salsa with with nutty & smoky characteristics.

Tropical Salsa (small)

Fresh Fruit forward salsa with pineapple, mango, & peppers

Desserts

Churros

Tossed in cinnamon sugar with a side of chocolate sauce

Famous Flan

Vanilla custard with caramel sauce & chocolate coated crunchy pearls

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Recent Reviews

Don't know what happened to this place. Used to be excellent food for mid-high price but worth the price. I can only imagine ownership changed and probably some corporate take over. Food quality went down - dried out beans, tasteless cilantro rice, mid fajitas. Menu choices seem to have shrunk and menu heavily weighted towards drinks. Feels more like a bar. And which mexican restaurant charged for chips and salsa? Sad to see food quality go down.

April 2026

The best Mexican food to me in LV. Fresh ingredients are used at all times. The best table side guacamole, carne asada taco meat is sometimes burned so I don’t get those anymore but the al pastor are always great.

When tables use guacamole was made Lenin got in my eye, maybe get a glass on end of table that makes it.

Table waiting staff ask 2-3 times for the bar and not everyone wants to sit at the bar it could because of the comfortability...

March 2026

Ordered their Cartinas taco (happy hour$5 per taco) it was literally all fat, had to ask for a new taco with actual carnitas - the taco was good but wouldn’t pay $17 regular prize for one taco 😱- the churro was good - would I go back? It wouldn’t be my first choice.

March 2026

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El Dorado Cantina - Tivoli Village

Customers' Favorites