L'Atelier
3799 S Las Vegas Blvd, Las Vegas
(702) 891-7358
Customers' Favorites
Oscet Caviar Served Atop of King Crib in a Crustacean Gele Dotted with Cauliflower Puree
Seared Foie Gras with Sweet and Sour Cherries and Fresh Almonds
Truffled Langoustine Ravioli with Simmered Green Cabbage
Lobster Ravioli with Fois Gras Foam
Shaved Ice with Hibiscus Syrup
Quail Stuffed with Foie Gras
Caviar and King Crab
Chocolate Sensation
Le Caviar Imperial
Mashed Potatoes
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Recent Reviews
My wife and I came here for dinner on Monday night (Feb 23, 2026), and we had an unforgettable experience at L'Atelier de Joël Robuchon. We both did the tasting menu alongside the premier wine pairing, and the entire evening was flawless.
While we genuinely enjoyed all the courses, the absolute standouts for both of us were early in the meal. The Amuse Bouche (a Foie Gras Parfait with Parmesan foam), the fresh Hamachi with caviar, and the Fingerling Potatoes...
While we genuinely enjoyed all the courses, the absolute standouts for both of us were early in the meal. The Amuse Bouche (a Foie Gras Parfait with Parmesan foam), the fresh Hamachi with caviar, and the Fingerling Potatoes...
Absolutely perfect. We enjoyed the experience of watching the chefs work as a team to deliver a delicious meal. The dinnerware was beautiful. The staff kind, helpful and friendly. A remarkable experience! Thank you.
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The dining room is elegant and intimate without feeling intimidating. Every course looked beautiful, but what impressed us most was how incredible everything tasted. From the delicate caviar and crab to the rich foie gras and perfectly prepared scallops, each dish felt carefully thought out and flawlessly executed.
Our absolute favorite...