“This place is definitely a hole in the wall for authentic food. The restaurant is split in two between Vietnamese cuisine and Chinese seafood. We were there for Vietnamese food and so was everyone else. We got hot tea as soon as we sat down and I surprisingly drank 4 cups! It was maybe a green tea mix but very comforting. We all tried the seafood combination pho - S1 is the way to go! I got rice noodles and hunny got egg noodles. Apparently, looking around at other tables, a lot of customers got the same thing. Definitely the hot spot for this type of pho. Broth was super flavorful and noodles were perfect consistency. The noodle dish was perfect to eat the way it is when it comes out. I added some sriracha and chili to my broth but later regretted because I feel like I ruined the integrity of the original soup flavor. Instead try dipping your meat on the side to preserve the integrity of the soup flavor. I finished most of my food even though I was stuffed; they do not skim on their portion sizes! The server asked if we wanted Chinese fried bread to go with our soup and I'm glad we got it! It came out hot and crispy and I almost ate my whole piece before my main dish a came out. It was still crispy after waiting to eat. Server kept our tea pot filled.“
“Came to Vegas and this was my first stop. The pho is pretty good. The beef broth has a lot of flavor, not overly sweet compared to typical joints. The chicken pho was also on point. They use thick noodles which more like traditional northern style. I definitely recommend this place.“