“This place is not 'Pho'king around! Amazing service and the food was amazing! I ordered the beef short rib pho and the meat was so tender, the broth was incredible! So many layers of flavor my tastebuds were having a breakdown with stimulation. And don't get me started on the Vietnamese ice coffee. That gorgeous thing deserves a review of its own. Wow what a treat, will 100% visit again!“
“The pho is delicious, the depth in it is soothing and very fulfilling. You get the right amount of meant and noodles ratio as well as toppings you can apply. The boba smoothies and milk tea are on point as well, they’re very refreshing and well balanced in flavor allowing you go back for another sip. I am a local but this is the first time I have been here and I will definitely be a repeat customer.“
“Picked this place based on reviews because friends ate at a different thai restaurant earlier this week and said it was ok.I will definitely come here again on my next visit. The staff were extremely friendly and attentive. There was an employee eating their dinner and it looked so good in ordered what she had which was the basil fried rice. It was full of fresh flavor, aromatic, and delicious. My friend ordered the pad Thai and it was just as good and flavorful. We then picked up take home for our friends to eat at the Thai restaurant they thought was okay and said it was remarkably better. Overall great experience at a local owned restaurant.“
“The dishes at this place had a decent flavor, but I couldn't help but notice that the texture and portion ratios could use some improvement. The banh cuon, while soft, seemed to lean more towards a starchy consistency reminiscent of tapioca flour rather than the expected rice flour texture. The flavors were there, and I appreciated the effort, but the balance between softness and starchiness could have been more evenly distributed. It left me wishing for a more authentic rice flour feel in the banh cuon. Despite the textural concerns, the overall taste was still enjoyable, indicating a potential for greatness with a few adjustments. The flavors managed to shine through, suggesting that with some fine-tuning, the dining experience could be elevated to a more satisfying level. While the dishes were not a perfect match for my taste buds, the potential is evident, and I'm curious to see how they might refine the texture and portions in the future. A decent start, and with a little tweaking, this place could really hit the mark.“
“FOOD- I ordered the oxtail pho and char-grilled? beef springrolls. HIGHLY recommend these two items!SERVICE- Wasn't greeted. Took a while for then to take our order.ATMOSPHERE- Great vibe. Very hyped Vietmese? music playing. As it got busier, I feel like we were too close to other parties. I would definitely recommend and visit again.“
“Two things to note- They make fresh bread in-house and once it’s gone it’s gone for the day- the pricing for a Banh Mi is absolutely reasonableLove this family own restaurant it’s been one of the “go-to” spots for quite some time now.Banh mi sandwiches are amazing obviously because the bread really makes it. Lots of different choices whether if you’re vegetarian or craving some type of meat.Customer service is always very consistent since it’s a small family that runs it. No issues at all especially calling in advance to make sure they have bread left.Small ambience to eat inside, and a few tables outside to eat based on the weather conditionsParking: Easy parking in a free lot“
“Came here on MLK day. Ordered from their specials: banh mi pho and banh mi heo quay. $6.75 each. Service was really slow but the male staff (owner?) was nice and had a smile. Credit card is accepted. Unfortunately I didn't get to enjoy the banh mi on the spot, as we had just ate next door at another restaurant in the same plaza. We ate it the next day. The banh mi pho was very good. It definitely had all the pho flavor in a sandwich form. The roasted pork belly sandwich, also good. But both would have been 5 stars if they added just a few more slices of meat as the fillings in both sandwiches were underwhelming.“
“These pictures are the very FIRST time trying pho ! I’ve tried it now many times lol I can’t stay away from the oxtail !! My wife loves the shrimp , I’ve tried the beef as well but , oxtail has me in a choke hold ! Love this pho place 10/10 never “
“My husband and I love love Vietnamese food. And we tried all Vietnamese restaurants here in Vegas and Henderson, and by far, this is in our top place. Food, service, and ambiance are awesome. It's our third time, and we have tons more to try in their menu. A must try and you will be hooked.“
“This kitchen is inside Able Baker Brewing and it's counter service. The food was mostly very good and reasonably priced. My wife didn't care for the buffalo buttermilk chicken sandwich but we both enjoyed the queso and I really liked the bahn mi. As for atmosphere check my Able Baker Brewing review.“
“Visited this place as our first Vietnamese restaurant. From git go, really good Pho! Also, good amount of meats and noodle too. Service is also great year round. Visited other pho places too and while they're great too, something about Aimie feels like home :)“
“I did not have to wait for long,the lady who waited on me was friendly and outgoing! I did order the General To's. It was a very surprising dish. I have ordered this many places. I was not disappointed !!Vegetarian options: I was not surprised. There were vegetarian meals and a salad I saw coming. The salad I did bring it home, for me. It was pleasant and without any problems in communication. I would recommend you stop in,enjoy your meal !!Healthy Meals...Parking: I looked around, and there was plenty of parking. I did not notice handicap parking until leaving. They were up and down the walkway!“
“Excellent VN restaurant. They name is Pho but they have other great dishes too. Bò tái chanh is FULL of beef! Seriously too much beef, lol. Excellent dish. Bò lá lốt is humongous and very tasty. Easily more than enough for 2 people. And of course pho is really good too. 5 stars. Strongly recommendWheelchair accessibility: Easy get in and out“
“Pho Việt Cafe is a hidden gem in Vegas, especially for those with picky eaters in the family. My kids and husband are quite selective about their food, but they absolutely loved the pho here. The flavors were authentic, and the broth was rich and flavorful without being overwhelming. My husband, who is a fantastic cook himself, was impressed by the quality and taste. It's now our go-to spot whenever we're craving Vietnamese cuisine. Highly recommend for anyone looking for delicious and authentic pho!"“
“Great vietnamese food, definitely hit the spot.Bahn first time trying, it was delicious! Would order againBun bo I was surprised the broth wasn't red - I'm not vietnamese so not sure what an authentic version is supposed to look like but it tasted very good. No shrimp paste (I used to get this with bun bo hue from my fave vietnamese place in the bay area)They had chili and lemongrass chili on each table and I loved both of them!Friend ordered Mi Quang and she was happy with her food too.This is now my favorite vietnamese place in Vegas (haven't tried too many yet), will definitely go back.“
“Overall: 4.5/5 (dine in)Pho King looks like your typical Vietnamese restaurant with a basic level of service. It was quiet when we came in for dinner on a Sunday night so it was a tense atmosphere for a little while but the delicious food made up for that.Bánh Mì With Pork ($9.25): The banh mi is perfectly toasted. Crispy on the edges but soft on the inside. Flavors are subtle but there. Love their charbroiled pork which was the star of the show.Pho-King Stone Pho ($23.95): This was pricey but worth it! You get a good amount of angus beef slices (4.3-5 ozs) that you cook yourself on a sizzling hot lave stone. Put butter on the stone before you put the meat on to avoid it sticking on the stone. It will still get a nice char mark and will taste so much better! I'm not sure what the other two sauces were but they didn't really compliment the beef. Now the pho bowl was huge and enough for 2 people. The broth was amazing; I didn't have to add additional any sauce. This was one of the best pho broth I had in Vegas!Bún Dac Biet (Special Bún): This was also a huge bowl that could be shared. Lots of veggies so it was refreshing. The egg roll was alright, the shrimp was good, but the pork was the best.Grilled Pork Chop ($7): Kinda dry and not that flavorful.Shrimp Patty ($7): Comes with two fried shrimp patty strips which were hard and dry. Hard pass.“
“Every time I visit Las Vegas I eat at this place. One of the best vietnamese restaurants in the city. Great service and casual environment. We had Shaky Beef Pho, Lobster Fried Rice, oxtail pho and Crab Pho. Every dish is great. The price is amazing at this restaurant for the quality of food provided. Great deal!“
“I'm a regular at this Vietnamese restaurant, both for dine-in and takeout. It's hands down one of the best spots in the area, with consistently delicious food and an incredibly warm and friendly staff. Their kindness truly makes the dining experience unforgettable.“
“The food was so good here and I loved it and I love the way they served it also I love the thing that they put on the TV in the service was amazing and I love the interior decorating. Definitely come here if you want some teriyaki food or Vietnamese shoes or any kind of Asian food, I rate this place five stars because of this.“
“Great food and great service! Recommend #41 on the menu, it is our go to. They have a great selection of options on the menu. It won't disappoint. They have the friendliest service. The price is reasonable for its portions. Highly recommended.“
“I walked into the Golden Pot expecting a hot pot adventure, but I stepped into a steampunk wonderland instead! The decor was like a golden gear explosion--odd for a hot pot joint, but hey, I dig the futuristic vibes. The menu's a head-scratcher, but all our picks turned out to be tasty.My girlfriend and I feasted on a wagyu brisket hotpot and a sizzling crepe. Perfect portions--no food coma! The bill hit around $55, and our waiter, though quirky, was very nice. But, oh boy, they looped "Officially Missing You" the entire time. Even a nearby table danced to the endless melody. A musical time loop? Astonishing!Our waiter, busy with big parties, checked on us from afar. When we asked about the song, he revealed it was a big party's request. It was an odd, almost fever-dream-like meal, but hey, we overall enjoyed our time there.“
“It was a pretty decent and authentic Vietnamese restaurant. The bun bo hue is made very well but the portion is small for $17. My friend ordered the large pho which was almost the same size so I'm wondering how small the smaller bowl is. Regardless, the food is made well, the broth is flavorful, and the herbs they serve with it is what they would serve in Vietnam. The dishes came out fast as well. I thought the food was great and really representative of Southern Vietnam cuisine but it was just a bit expensive.“
“I thank you for reminding me where it is located. Pho is one of my favorite soups. Their Pho was excellent, and the family atmosphere worked perfectly for all of the grade school kids and parents. Don't mistake their service it is well organized, and your meal comes out perfect every time.“
“Very clean, nicely lit, good music that’s not loud and they play a good variety of music, this place never disappoints it’s SOOOO good. We always order the garlic spare ribs and #14 pho. The garlic spare ribs are delicious we always order them. Once we came and our kids and she spilt it ALL over the place. The owner and the guy on shift were super understanding and nice about it and even replaced the pho she spilt. Good service and really good food. ??Kid-friendliness: Yes kids friendly“
“This is our second time eating here, one in 2023 and this year, 2024. Vietnamese food here is very good when compared to many Vietnamese restaurants that we had eaten in Vegas. The service is very nice, friendly, and helpful. The only con is that they use high-tech order system (phone scan barcode ordering). I am afraid the older generation might find it challenging. They do have a menu now, which is a good thing.“
“This place has great pricing, and I loved that they really took the time to make sure the raw meat is separated from the noodles when you order it to go. I feel they just are more attentive to the care of the customers' order. I appreciate that and don't mind supporting a small family business like this one.“
“The food is tasty but don't order it from Uber eats. It's an easy 60% mark up. Paying $18 for 3 strips of beef with rice is ridiculous. And the pho broth is filled only about half way. Fitting extra meat in that little bit of broth is laughable.“
“Hm....., I was going to the Chinese restaurant next door, but a guy standing outside said they got shut down due failed health inspection. Come in next door, tried our Pho, I thought why not.This is around 6:30pm on Friday night, the place is empty, I mean EMPTY. The older guy brought me the menu and he tried to recommend the pork chop over rice, I told him nah, I usually get combination pho, he kept on telling me how good their pork chop over rice is, I said next time.Also ordered the Spring rollsSpring Rolls came out first, have shrimp and pork in it, 5 starsThe Combination Pho, big bowl, broth was good, 5 starsWait...why I'm giving this place 4 stars only? Well, remember I told you the older guy standing outside that brought me into the restaurant?I guess he over trying way too hard on the sales, and since I'm the only customer in the restaurant, the focus is on me, he kept on telling me next time, try the pork chop over rice, is really good, I work Tue and Thurs, but I will tell them now next time you come in, they will take good care of you. lolI mean don't get me wrong, I appreciated the great service, but stop trying to sell me the pork chop over rice. Let me eat, stop trying to be my friend and kept on talking to me, I'm not here to make bff. So when he tried too hard selling me the pork chop over rice, becoming way over friendly, to me the table turn, you know what I mean?I won't be back, I just feel weird, but you all should go, try the pork chop over rice, is really good. lol“
“Great broth, this is the type of pho you want to eat as is. Don't add any of the table sauces in your bowl but make a sauce for dipping your meats on the side. Service was okay, food came out at a steady pace. We had eggrolls, and the fish sauce chicken wings for starters. The wings had a great flavor. A little on the salty side but It is fish sauce, would honestly be great with rice. Bowls of pho were filled with lots of meat, I wish they served bun Bo hue at this location. But also, when did 2 apps and 3 bowls make It up to $60+ not including the tip. Kind of insanity lol.“
“My husband had the hu tieu nam vang and it was one of the best he out outside of real Phnom Penh noodle. I had the loc lac and it was one of the best I had too! I love how their egg rolls come with lettuce that you can wrap and dip...if we're ever on this side of town again we would definitely be back. The place are all run my men's, so expect the in expected... 2/5 for service...“
“Came to Vegas and this was my first stop. The pho is pretty good. The beef broth has a lot of flavor, not overly sweet compared to typical joints. The chicken pho was also on point. They use thick noodles which more like traditional northern style. I definitely recommend this place.“
“The best Pho I have ever eaten. I love pho and I have tried it at many pho restaurants around the country. This is definitely the best I have ever had. It was authentic and the spices were perfect. I had the #19 Cambodian soup. I tried Pennywort juice. My son had the rare steak pho and a soursop smoothie. Everything was delicious. It is owned by a family. It is two sisters making everything fresh from scratch everyday. I wish I lived close to this pho place.“
“They've been around forever. I can remember when the banh mi dac biet was under $5. Now it's $7, tax included. Which is still cheap eat in these days and ages.3 layers of meats, pickles, jalapenos, cilantro. Not bad. Could use more meat.The young man up front is efficient and polite.Oh the bread may not look golden like a French baguette, but it is very crunchy.“
“This place is uniquely Vietnamese. It's ran by a lady who is there almost all the time. There is an eclectic collection of hot food for dine-in (but most do to-go), deserts, frozen items, dried stuff, and more. For the Vietnamese person looking for stuff they haven't seen in awhile, it's a fun treasure hunt there. The quality of the food isn't exceptional but it might satisfy craving. I love going there for the reasonably priced Vietnamese chè desserts and pressed sugarcane drinks!“
“As someone visiting Vegas, I wanted to venture away from the strip for lunch to people watch. I stumbled upon this spot.The restaurant was welcoming and spacious. I ordered their most popular Pho and Spring Rolls. The Spring Rolls were light and tasty along with the peanut dipping sauce.The pho tasted really good as well and I really liked the broth.I would definitely return and recommend.“
“Our 1st time here from Chicago. Very good Filipino food. We ordered Sisig, Bulaklak, chicken Shanghai, Chicken skin, dinuguan, sinigang, bagnit, pancit and halohalo. Everything was delicious. Waiter was very nice and friendly. Highly recommend. Will definitely be back when I visit Vegas again.“
“This is probably going to be my new regular spot. Prices are great! Quality of ingredients, food preparation, and service are amazing. It's a clean and refreshing space to eat or wait for your order. The staff are diligent and attentive, and the food taste is heavenly. I love that their spring rolls are also a great proportion to price, and the pho broth is to die for. I've been feeling ill the last week, and it has definitely helped me recover. I can't wait to try other items in their menu.“
Asian Fusion • $$
“Seriously, it would have been better for me not to try this place. Now, I’m going to crave it and not be able to have it unless I fly back to Vegas. It was the best food I ate all week, and I ate at the Wynn, Wicked Spoon, and Bacchanal. The garlic noodles with shrimp (partner had it with tofu) is just divine. Please come here so that it stays in business for the next time I visit.“
“This is not a fancy place but they have a few tables to dine in. However, their chicken noodle soup plain or grilled is just what the Dr. ordered when you are feeling low or need warm comforting meal. If you haven't tried this place put it on your list and order from here “
“First let me say the reviews on this page are somehow tied to the previous restaurant in this location. I am Reviewing the Mandarin Garden which is awesome!!The owners are a very kind couple and yes their English might be a bit rough around the edges, BUT their food is not!Food here is the best I’ve found for a mom & pop shop in Las Vegas. As a resident for over five decades I’ve tried them all!!This place, the nice couple who work it seven days a week, and their awesome food, with more than reasonable prices, are the type of establishment you really want to succeed!Please come try them!“
“Everything was good, food came out fast and hot. We had the Mongolian beef, and beef pho bowls which were amazing. We didn't want to do one of the quick dine pho places so this was perfect. The waitresses were on point with filling drinks and making sure we had everything we needed. Definitely recommend. There were several locals in there that spoke highly of the restaurant as well.“
“I’m going to tell you a story about this place. First I need to give you some backstory. My wife is heavily pregnant and she was craving a Vietnamese sandwich. In her last days of this pregnancy, with so much discomfort, all she needed was a Vietnamese sandwich to feel better.But where would I go? You see, her grandmother is from Vietnam, and my wife was used to old school, authentic Vietnamese cuisine. We’ve been all over this valley trying different sandwich shops, but no where was acceptable to our pallets.Then I saw it in Google maps. Lee’s Sandwiches was right around the corner from my job so I was able to stop in and get it on my way home. I didn’t have much hope that it would taste great (based on my experience at other restaurants that sold Vietnamese sandwiches), but at least it was convenient.And BOY! When I tell you that I was blown away by the quality of this sandwich, you would do well to believe me. The best word to describe the taste is “smashing”, because after taking a single bite of our sandwiches, we smashed the rest. It was an experience that set the bar for my expectations at every sandwich shop I visit in the future.Thank you guys for making it easier for my wife in her time of need. Thank you for giving me an opportunity to strengthen our bond as husband and wife.Thank you for your service“
“I recently had the pleasure of dining at this charming restaurant in Enterprise, owned by the delightful Jenni. The restaurant, though mid-sized, emanates a warm and inviting ambiance that immediately puts you at ease. One notable aspect is the absence of an alcohol license, which may disappoint some, but it emphasizes the family-friendly atmosphere that the establishment prioritizes.The structure of the restaurant allows customers to witness the culinary magic happening in the kitchen. It's a unique touch that adds to the overall dining experience, as you can observe the skilled crew preparing your meal with care. The transparency in the kitchen creates a connection between the patrons and the dedicated team behind the scenes.Jenni's commitment to knowing her customers is evident in the personalized service. The staff is friendly and attentive, making you feel like a valued guest rather than just a customer. The familial touch extends to the restaurant's hours, accommodating families with a generous timeframe from 10 AM to 9:30 PM.I opted for the Vermicelli with Pork, Shrimp, and Eggroll, priced at $16.00. The portion size was impressively hefty, ensuring that every penny spent was justified. The flavors were rich and satisfying, a testament to the culinary expertise showcased in each dish.While some reviews mention slow service, it's important to consider that this is a small, family-owned business. The pace is intentionally relaxed, catering to those who prefer to unwind and enjoy their time with loved ones. For those seeking a quick meal, the restaurant conveniently offers a takeout service, either through a call-in or via Yelp.In conclusion, my experience at this restaurant was delightful, and I would undoubtedly return. The dedication to family-friendly dining, personalized service, and generous portions make it a standout choice in Enterprise. Jenni's small business is a gem, providing a haven for those who appreciate a leisurely meal with loved ones.“
“The pho and other items we ordered were good. Nothing exceptional, but good. Lots of pho competition on spring mountain. Service was ok and place was clean and well lit. The menu was very helpful. They put nice big pictures next to each item. Pretty helpful. Not sure if we'll be back, but wouldn't mind if we did return.“
“This is my go to spot on the east side when I don't want to drive to Spring Mountain. I always order for pickup or delivery, but I recently dined in for the first time and it was 10/10! When we first walked in we were greeted immediately and got to choose where to sit. Our server was very friendly and made sure that she fulfilled our needs. The restaurant was clean and ambiance was alright. We got our food in a timely manner and everything was hot! It was delicious and the pho tai always hits the spot. Definitely recommend“
“Pricey. Admittedly, we bought 4 appetizers, 3 meals, a wine and a dessert to celebrate a birthday. Otherwise, if you wanted to try something exotic and modern while affording gas for the ride home, you cannot miss this place.Food: oh man. Familiar meals with interpretive cooking methods. Like the steak tartar? That crunchy fluff is a tendon. Still no idea how they did it. Calamari? Some of the best I’ve ever tasted in Vegas. And the salmon skins, must try. That said, don’t knock any of the entrees. The duck confit was rich and risotto like, I tried saving each bite of pork jowl, and the fish was as tasty as it’s beautiful.Service: I apologize if I butcher the name, but Dale, loved you. He was so enthusiastic about the food that he made our choices feel better before we knew we picked winners. Highly recommend“