“The pho is delicious, the depth in it is soothing and very fulfilling. You get the right amount of meant and noodles ratio as well as toppings you can apply. The boba smoothies and milk tea are on point as well, they’re very refreshing and well balanced in flavor allowing you go back for another sip. I am a local but this is the first time I have been here and I will definitely be a repeat customer.“
“The food was amazing. My first experience with hot pot. I will tell you that this is hotspot for beginners and lazy people like me. I thoroughly enjoyed it. I thought it was a fabulous price. The food was quality and fresh and the presentation was excellent. I will come back again and recommend it to other people.“
“Trying this place for the first time and it was very enjoyable. The music wasn’t blaring and you actually could hear the other person talk. Service was great and fast. They have a great set up for ordering and receiving your food. What was nice about this place is you could go with a half roll so you could try more rolls. Everything was very good.“
“So pleasantly surprised that I finally found a Chinese restaurant that high-quality excellent, and the service was outstanding if you haven't been here, please give it a shot. It's outstanding and thank you James for all your help and our great waitress. Sue, who is amazing.“
“Picked this place based on reviews because friends ate at a different thai restaurant earlier this week and said it was ok.I will definitely come here again on my next visit. The staff were extremely friendly and attentive. There was an employee eating their dinner and it looked so good in ordered what she had which was the basil fried rice. It was full of fresh flavor, aromatic, and delicious. My friend ordered the pad Thai and it was just as good and flavorful. We then picked up take home for our friends to eat at the Thai restaurant they thought was okay and said it was remarkably better. Overall great experience at a local owned restaurant.“
“My girlfriend and I found this adorable little restaurant just driving around Vegas and decided to check it out. It was a rainy day in Vegas which was probably why this yummy restaurant was completely empty. The ambiance is adorable ... a Parisian vibe. Music was perfect for dining. Only downside was the lighting. Old folks like me beware !! We ordered a nice cab which we thoroughly enjoyed. We shared the coconut lemongrass soup, wontons, 1/2 dozen oysters and drunken noodles with soft shell crab. Honestly, each and every selection was amazing. So good that I took an order of drunken noodles home for my hubby. I highly recommend checking out this establishment if you're looking for something new.“
“Food options were great need to come back to try out the sushi spot here. Service was great. The ambiance was inviting really family friendly and a lot of tables to sit from. I can see why this place is very popular. Will have to come back soon!“
“I was in need of grabbing a quick bite after a long day of travel.Came over to the food hall not knowing what may still be open and food available. I end up trying Bang bar for the first time and was pleasantly surprised with the meal. I ended up getting. It didn’t end up breaking the bank and was quite good.“
“This is a very nice restaurant on the second floor of the Aria. My boyfriend and I have been here twice and we absolutely love it! The food and service are great! They give you an option to make your food spicy on a scale of 1-10 (or maybe 0-10?) My boyfriend ordered the Pad Thai with a 7 level of spiciness and I ordered the Panang Curry with a 2 level of spiciness. The Panang Curry was absolutely delicious but unfortunately was still too spicy for me. The flavor was so good though! The second time we went I ordered the Singapore Noodle and Sweet and Sour Chicken and they were both delicious. And the Thai iced tea is the best I ever had.“
“First time here and I'm definitely coming back for more. Starting with the service, everyone was very friendly and welcoming. The food and dessert was delicious. I ordered garlic chicken, very tender n flavorful. The California roll, the braised beef short rib with Kim Chee fried rice and the Halo Halo dessert was amazing. Looking forward to going back and trying out more food n desserts.“
“Thai Cuisine is the only Thai restaurant I know of that genuinely prepares celiac-friendly dishes. They don’t advertise that they offer celiac friendly dishes and this is probably wise because, what tastes safe for me, may not have the same results for someone else with celiac disease. I've been a customer since the 1990s and would easily give it 5 stars for taste, although it has evolved over the past four years. Before 2020, the food had a more authentic Thai flavor. I miss the taste of fresh mint in their yellow curry and how spicy their dishes used to taste. Why did they remove the mint from their curry dishes? Since pandemic, there have been some ups and down ISSUES with, behind the scene kitchen utensils cook cleanliness (affecting tastes), but they’ve outgrown themselves and really need better cooks. They really need to bring back that authentic taste that so many faithful customers loved before 2020 and remove the white pepper because it makes no sense in Thai food. And, I’ve discovered that to get the desired HEAT like before 2020, I tell them to make my HOT level a 10. They will gladly do it and it’s nice to feel the HEAT.Nevertheless, I still love this restaurant despite the changes in recipe and very bland taste. I can still enjoy my favorite dishes without worrying about upsetting my small intestines. Celiacs don’t get many, if any, fast food choices in general.The dishes I personally find safe to eat regularly and order with ZERO SIDE EFFECTS are their ♥️shrimp fried rice, beef glass noodles, Panang, mint chicken, ♥️Tom Yum Seafood Soup, ♥️ beef salad, Chinese broccoli with beef, and mango sticky rice.While there are items on their menu I haven't tried because I'm unsure of their celiac-friendliness, such as their pad Thai, a popular noodle dish in all Thai restaurants, I appreciate that they started giving out gluten-free soy sauce packets in 2023, two years after I was diagnosed with celiac disease.I haven't directly asked the restaurant about their celiac-friendly ingredients and they don’t know I have it, but I am grateful for their efforts in tweaking their recipes to accommodate people like me. Just ask them to prepare your dish with GF coconut milk, GF soy sauce, and GF fish sauce and they will gladly do it. Pre-pandemic, I would order my food at a 3 HEAT level. Post pandemic, I don’t get the HEAT unless I ask for level 7-10.I adore this restaurant and seen its growth over the years, and I will remain a loyal customer for as long as I can enjoy their food.Thank you, Thai Cuisine, for making me feel normal again with your safe and delicious dishes.Dietary restrictions: Celiac friendly! ♥️♥️♥️“
“We were at the Gold Coast for a Conference and tried Ping Pang Pong as it was convienent. Great food and good service. The bowl of soup was a surprise as it was huge and fed two people. I tried the Har Gaw and Chinese Sausage Bun from the Dim Sum part of the extensive menu. The food was very good. The prices were reasonable. We were both very impressed.“
“F R E S H ! ! ! Who doesn’t love fresh food??? (especially when they cook it right in front of you) So good and so much fun altogether. It can be a little crowded at night. That’s why you come early evening (late afternoon) to enjoy the tranquility and peacefulness. The staff is so much fun and these guys go above and beyond to make everyone as happy as possible! 5️⃣⭐️Vegetarian options: This one is playing and sample real easy to order.Parking: It may get a little rough as the evening goes on.Kid-friendliness: Children are more than welcome.Wheelchair accessibility: Easy access.“
“Overall it was a great experience. The food was excellent. The drinks were on point. The service was fast once we communicated our time restrictions, due to a show. The prices were as expected in a higher end casino/resort. The one downside was that It was loud but then again there was a group of 16 that didn’t control their young children behind us.“
“Got the fried catfish with collards and cornbread; the whole meal was amazing. The cornbread just melted in your mouth and was cake like which I loved. I’m not a fan of collards, but there were great. The catfish was cooked to a crisp and reminded me of southern fried catfish. Well priced for the meal. We also got the boas which I thought were pricey for two.“
“A beautiful restaurant located right before the food court inside of Fontaine Bleu, the newest casino on the Las Vegas Strip. This restaurant requires advanced reservation and a strict dress code. The restaurant is a mix of Asian fusion and has a dark red ambiance with popping music. My family and I came to eat lightly, but we were very full by the end of dinner. We started with a Japanese Milk Bread which was beautifully baked and topped with a salty buttery spread - it was delicious! Next, we shared a surf and turf roll which was a beautiful combination of Wagyu Beef and shrimp tempura. And for the main course we ordered the $150 Peking Duck which includes a whole duck cut into delicious rectangles, stripped away fat, and has extremely crispy skin. The duck meat and skin goes beautifully with the crepe as the duck is very flavorful. Be sure to sprinkle some cucumbers and onions and Hoisin sauce along! However, there's only 8 pieces of crepe so don't be afraid to load up the duck meat and skin in each. There's also whole duck legs that you can hold on and bite into. As for the drinks, the most popular is the Pikachu which is tequila based but topped with yuzu. And I ordered a lavender Haze which the waiter said was one of the sweeter drinks, but was still a bit too strong for me. The lavender flavor is very light and the gin was strong! Lastly, we ended our night with the popular banana Pagoda which is good for sharing between 4-6 people because it's quite sweet even for my sweet tooth. But it was very unique and delicious. A double layered cheesecake with roasted banana icecream and crispy wafers. The bathroom is right at the entrance next to the check in table. There are individual stalls and lots of mints, mouthwash and perfume for you to use on the sink counter. There is also an employee that walks up to you and passes you a paper towel once you're done washing your hands. The place is absolutely delicious, but a bit pricey. Definitely come for a celebration!“
“This is quickly become my favorite spot. Every time I go it's not crowded. They're open late until 2 PM. My boyfriend and I always get the tomahawk steak and two bowls of Ramen. We love the atmosphere here it's definitely worth checking out. They don't serve alcohol or sake. I think they're still just kind of getting started but they have a good menu.“
“Looks fairly ordinary from the outside but boy oh boy walk through the door and you are instantly taken to a swanky spot. Prompt service. Lovely lighting and ambience. Frank Sinatra and Michael Buble crooning in the background without it being so loud as to become intrusive. Just perfect. Great menu. Really well priced. And the taste was amazing! We had Chicken Pad Thai with just the right amount of chilli. The papaya salad was super tangy, spicy and had all the right flavours in the right places. And the yellow curry was unctuous. Thick and creamy with flavours that lingered. Overall 5/5 from us.“
“Yum! Friend recommended this place to us and we loved it! Wish I had come with a larger group so I could have tried more of their menu items. Service is great and the food is good. We got a ton of refills of the banchan / sides so that was nice.“
“I must say, the food was delicious! I highly recommend the fish and the king crab, which tasted incredibly fresh. They prepared our king crab in three different ways: stir-fried with rice, steamed legs, and bifengtang style—all of which were exceptionally good!In a thoughtful and appetizing gesture, they served us two plates of assorted desserts on the house.Additionally, we had the best spot that day, right in front of the fountain. This prime location allowed us to enjoy the music fountain show that occurred every half hour, adding a delightful touch to our evening—yay!One downside, however, was the service, which wasn’t outstanding and experienced constant delays, likely due to the high number of customers. While this was a bit of a letdown, it was understandable given the circumstances.“
“We used Uber Eats. Food was prepared and delivered in a very timely manner. Our Uber driver was quick and communicated well. We ordered the Pad Thai with shrimp, level 3 and Pad See Ew with the mixed vegetables, shrimp, level 3. There was enough food for two of us that we shared and will have enough to have at least 1-2 more meals. Definitely would order again if we return to the area.“
“Went here recently, and was impressed the number and quality of the banchan. I had their soy braised lotus root, two kinds of kimbop, eggplant and bibimbop. All were fresh and tasty. It is very small space and pick-up only. I was helped very quickly and polite as well. Wish I lived closer, because I would go more often.“
“One of the best kept secrets in LV.If you are ordering ramen-probably not your place ?.I drive 30 min to eat here every week.Could be a bit slow for food to come out or you may have to wait at times. Knowing this I never wait .Orange chicken or general tso-large portion with big white meat chunks with chili oil and flaked shallots- yummy.“
“This place is very popular. They have a nice variety of foods including a good bit of seafood. The tables were cleaned promptly too. My issue with the place is that the food is somewhat bland. Nothing had any seasoning. Prices were reasonable.I probably won't be back.“
“I absolutely love this place. The kitchen looked so clean and the owner served us food even though they closed already and gave us fresh 떡볶이. He was so welcoming and friendly. Will definitely come here again and I highly recommend the spicy rice cakes!“
“We went for lunch at this place and were surprised to see buffet on a weekday. Food was good. They had Idlis, veggie pakora, Sambhar, curries, rice, etc. They served butter and garlic naan at the table. Dessert included gulab jamun and mango custard. Overall good variety and taste was fine.“
“I was scrolling on my social media and I found it and showed my family before we came here in Las Vegas. We tried it and it was phenomenal and amazing. Ya’ll must try it and you won’t be disappointed! It’s our second time to come here today and we still loving it!!“
“Personally, I liked it better than other famous Korean restaurants in LA. The whole family felt rejuvenated after the Grand Canyon trip. The braised pork ribs, gomtang, and beef stew were all good because they weren't salty and the seasoning wasn't too strong. There was a lot of meat, a good amount of vegetables, and all the side dishes were delicious. They also gave us steamed egg custard as a service, which was also delicious. The staff was friendly and the parking lot was spacious so it was convenient.“
“I'm always leery about eating sushi in a desert city 300 miles away from the ocean. I'd come back here for their sushi though. Poke was pretty good too. Didn't care for the spring rolls (no photo) as they were a little on the mushy side. Chicken lo mein was good. General Tsao's chicken had a strange flavor profile that I didn't care for. Kung Pao shrimp had some nice meaty shrimp. Always have great service here. Nice decor too.“
“I love Filipino food and this place elevates it! It's hard to explain but it's the same great tradition flavors ... but better Exemplary service! Zwei was fantastic. Very friendly and attentive. Great ambiance and clean. Very cozy so I suggest that you make a reservation.“
“D' Pinoy Joint is one of the best filipino restaurants to go to if you're in Las Vegas area. We just had our wedding reception with them and the staff are very accommodating and friendly. Rick and Kyle were very helpful as well as all their team mates. The food is so delicious!! The party venue was very nice and private so you and your guest can celebrate privately. Price is also reasonable and worth it. Will definitely recommend and will definitely come back when we visit Las Vegas again. Thank you D' Pinoy Joint for accommodating and for a great service. More power to you guys. See you again next visit!“
“This review is for their ube pandesal. I love ube pandesal and the pandesal part of it is delicious however I don't care for the filling inside. It seems like that they cut a block of cream cheese and stuffed it inside an ube pandesal. The cream cheese does not melt so when you take a bite in the center, all you get is a chunk of cream cheese. I removed majority of the cream cheese and then I was able to eat it. If you're looking for ube pandesal, I do recommend but expect that as a filling.“
“Good service and food. If you have a craving for ramen, dumplings, boba drinks, or a Hawaiian fusion style menu, definitely recommend Tomo Noodles. Reasonably priced located inside the Fremont. This location did not offer any vegetarian options ((I read online they have veggie options but when I asked the employees, they confirmed they do not have vegetarian broth or options). but I enjoyed their green tea and drinks. My two friends give this place 5 out of 5 stars.“
“First time at the Noodle Shop at Mandalay Bay. I ordered the Kung Pao chicken dish. It had good flavor. The others that joined me for dinner gave their food a score of a 3. The veggies were cooked just right and the chicken was tender and spicy. Jack was our server and he was very attentive, friendly and awesome. The restaurant was clean & ambiance was great. Thank you Jack for taking care of us!“
“Ordered food for our sickness! Thai food with mild spices.. Caution their mild Pad Thai has a kick, but a couple days later it's much calmer. It does help make you feel human again, especially this time of year with seasonal allergies/sicknesses. They even stayed open till closing as I ordered a few minutes before. We were out on trail and the kid wasn't feeling well. So, Thai is ONE of my go to's.Stay safe and take care. Hope your experience was as decent as mine was“
“I found a very authentic small skewers shop. The place is not big but the environment is very good. The service attitude is also very good. The most important thing is that the skewers are super delicious. My favorites are the mutton skewers and chicken crispy bone skewers. They are so delicious. tasty! Not bad, highly recommended!“
“Service was excellent. Food was good. Like all Vegas restaurants these days prices were high for what we got. One tool was very good the other a simple tool was okay. Robato skewer was delish but tiny. Waiter found a nice Sake for me that was a little more reasonable than what was on the menu. He kept it cool in an ice bucket for us. The ambiance is nice and it was quiet. They weren't packed so not sure what it would be like with a full house. It's pricey but that is our experience with all Vegas Restaurants the last few years.“
“A good selection of fresh traditional Filipino dishes including chicken curry, apritada, pancit & picadilio. But I didn’t like the mungo. It didn’t have any other flavor but bitterness from the bitter melon. It’s AYCE & worth the price.“
“The WuHu Noodle inside the Silverton Casino is a good place to pop in and eat. Nothing fancy just good food. I had the Kung Pao Shrimp that lacked flavor and was bell peppers and onions but my wife really enjoyed the orange chicken. I noticed I n the receipt that there was a $3 service charge...So I guess there is no need to leave a tip, although an employee brings out your food, no one waits on you. You get your own drinks and plastic utensils.“
“In the millions of options Vegas presented us with, I am so glad we picked this one! We found a table soon after we arrived at the restaurant and the ambiance was very warm and welcoming. Our servers were very polite and prompt and helped us customize the menu to suit our vegetarian needs. They customized the Bao Bun to substitute meat with either mushroom or tofu and we picked mushrooms. It was delicious! We also ordered the Teriyaki wrap and that was great as well. But the best part was the entree - Dan Dan noodles! The Szechuan pepper aftertaste was very much on point. None of the food was too oily or too rich or too spicy. It was all perfect!“