“Shaken beef is really good. Note, the rice looks like it’s tossed in soy sauce so if you want plain white rice, you’ll need to let them know in advance. Shared a veggie pho w beef broth. It was one of the best I’ve had - fresh and great variety of veggies - bok choy, cabbage, carrots, broccoli and tofu.“
“Update - it is permanently closed. We are seriously depressed about this development.We have eaten at Mang Felix Henderson several times as we make our way through their impossibly large menu. The best we've had is the weekend special pork belly, which was the most tender, flavorful version of lechon we've found in Las Vegas. The Vietnamese food is also excellent. Unlike most restaurants that try to serve more than one kind of Asian food, this one is good at all of them due to its founding by a group of chefs who each know their own cuisine. That said, you can tell by the crowd the Filipino food is the main attraction. This is a great option particularly for a group since there is something on the menu for everyone.Wheelchair accessibility: it's a big restaurant with plenty of room for a wheelchair.“
“Food/Taste/ - we ordered a Combo Pho and a Tendon Pho. The serving size for the noodles is smaller than other pho places we've been to as neither of us were quite full from our dish. The soup is much sweeter than we're used to but didn't have much flavor profile other than that. They were generous on the amount of protein in the soup though! The sides dishes of bean sprouts and mint were fresh and bright. - slight language and culture difference but attentive and quick service. - large open space with plenty of seating that is clean. In the afternoon, the lighting coming through the windows is absolutely beautiful!Value for - the dishes are cheaper but we didn't care too much for the pho broth so not our favorite place.“
“Overall: 4.5/5 (dine in)Pho King looks like your typical Vietnamese restaurant with a basic level of service. It was quiet when we came in for dinner on a Sunday night so it was a tense atmosphere for a little while but the delicious food made up for that.Bánh Mì With Pork ($9.25): The banh mi is perfectly toasted. Crispy on the edges but soft on the inside. Flavors are subtle but there. Love their charbroiled pork which was the star of the show.Pho-King Stone Pho ($23.95): This was pricey but worth it! You get a good amount of angus beef slices (4.3-5 ozs) that you cook yourself on a sizzling hot lave stone. Put butter on the stone before you put the meat on to avoid it sticking on the stone. It will still get a nice char mark and will taste so much better! I'm not sure what the other two sauces were but they didn't really compliment the beef. Now the pho bowl was huge and enough for 2 people. The broth was amazing; I didn't have to add additional any sauce. This was one of the best pho broth I had in Vegas!Bún Dac Biet (Special Bún): This was also a huge bowl that could be shared. Lots of veggies so it was refreshing. The egg roll was alright, the shrimp was good, but the pork was the best.Grilled Pork Chop ($7): Kinda dry and not that flavorful.Shrimp Patty ($7): Comes with two fried shrimp patty strips which were hard and dry. Hard pass.“
“The food was so good here and I loved it and I love the way they served it also I love the thing that they put on the TV in the service was amazing and I love the interior decorating. Definitely come here if you want some teriyaki food or Vietnamese shoes or any kind of Asian food, I rate this place five stars because of this.“
“This place has great pricing, and I loved that they really took the time to make sure the raw meat is separated from the noodles when you order it to go. I feel they just are more attentive to the care of the customers' order. I appreciate that and don't mind supporting a small family business like this one.“
“My husband had the hu tieu nam vang and it was one of the best he out outside of real Phnom Penh noodle. I had the loc lac and it was one of the best I had too! I love how their egg rolls come with lettuce that you can wrap and dip...if we're ever on this side of town again we would definitely be back. The place are all run my men's, so expect the in expected... 2/5 for service...“
“I’m going to tell you a story about this place. First I need to give you some backstory. My wife is heavily pregnant and she was craving a Vietnamese sandwich. In her last days of this pregnancy, with so much discomfort, all she needed was a Vietnamese sandwich to feel better.But where would I go? You see, her grandmother is from Vietnam, and my wife was used to old school, authentic Vietnamese cuisine. We’ve been all over this valley trying different sandwich shops, but no where was acceptable to our pallets.Then I saw it in Google maps. Lee’s Sandwiches was right around the corner from my job so I was able to stop in and get it on my way home. I didn’t have much hope that it would taste great (based on my experience at other restaurants that sold Vietnamese sandwiches), but at least it was convenient.And BOY! When I tell you that I was blown away by the quality of this sandwich, you would do well to believe me. The best word to describe the taste is “smashing”, because after taking a single bite of our sandwiches, we smashed the rest. It was an experience that set the bar for my expectations at every sandwich shop I visit in the future.Thank you guys for making it easier for my wife in her time of need. Thank you for giving me an opportunity to strengthen our bond as husband and wife.Thank you for your service“
“Mom and pop owned type of pho place. Host was really sweet to us and service was good. The egg rolls were a banger. I could’ve eaten that all day. The pho was still the main event though. I had the steak and brisket pho. For the price, it was above average for sure and definitely hit the spot. Great little pho spot. It’s not too busy so you’ll get your food in about 10 minutes. Highly recommend“
“I came here because I saw an instagram foodie video and have driven by it a few times so finally stopped to try it with my family! We are Vietnamese and eat tons of Vietnamese food, and I will say that the pho itself was one of the most rich and flavorful broths I've ever had. I was most excited for the thick noodles and they were delicious. We also had a vermicelli bowl and Chinese sausage rice. It was all very good. The spring rolls were pretty small and didn't have anything special. The staff were all very kind and upbeat!! The only downside to this place is the price. The cheapest bowl of pho with nothing in it is $15 (I think, I may be wrong,) but everything here was the most expensive pho place I've been to yet. Also, the military discount is only for a couple hours a couple days a week. I know it's nice to offer the military discount in general, but seems kind of pointless. I do want to come back to try their specialty coffees, but I think if I was craving Vietnamese I'd still go to a cheaper place with equal quality. Still delicious though!“