Streetbird Las Vegas by Chef Marcus Samuelsson
$$ • Chicken ShopAbout Streetbird Las Vegas by Chef Marcus Samuelsson
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I had a great time. I was general admission for Illenium and the security treated me like V.i.p. Thank you 🙏 I will come back again
Ordered the Streetbird Jerk 6pc bone-in and although it looks like its packed with flavor, it unfortunately falls flat. The initial bites tease you with an upside of salt and acid, but once you start to chew it just ceases to exist. As a chicken wings connoisseur, I typically enjoy eating them without ranch, but had to ask for some just to get through not wasting my $14. And even then, I had two pieces left. The only redeemable quality is that the breading was crispy.
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I came here after a day of flying and after checking into my room at Resorts World. I ordered the Hot Honey wings and some fries. ORDER THE FRIES. They are topped in a seasoning that is really fine seasoned salt and some other addictive yumminess.
I eat and make a lot of wings so I am critical. HOWEVER, these wings had just enough heat, a great breading (even though I do not prefer breaded wings), and the right amount of doneness. Very solid choice and would come back!!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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Streetbird Las Vegas by Chef Marcus Samuelsson offers a diverse menu, including a perfectly cooked and seasoned chicken sandwich, a sweet and spicy fried chicken and cornbread waffle, and delicious 12-piece impossible chicken nuggets with creamy dill ranch. The casual ambiance and friendly service make it a convenient option within the Resort's World food court. Customers have mixed opinions, with some praising the spices and seasoning, while others find the fried chicken to be mediocre. The sweet potato fries and ranch dressing are well-received, but the spicy chicken is described as lacking in heat. Overall, Streetbird Las Vegas provides a casual dining experience with a focus on American classics like fried chicken.