Tim Ho Wan | Dim Sum
$$ • Dim Sum, Asian Fusion, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tim Ho Wan | Dim Sum
Customers' Favorites
Tim Ho Wan | Dim Sum Reviews
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They were right. The pork buns were delicious, but certainly not what I expected. They were sweet with a coating of sugar on the outside. It should have been listed in the dessert section! What? I don't get to make my own sauce? No soy sauce, vinegar, or hot sauce on the table? Thats crazy! Cutting costs? The daikon pancakes were weird. Not bad, not good, just weird compared to all the other times I've had them at other places. The signature broccoli had no sauce on top. Just...read full review
Approved!!
Gotta applaud Sharmaine, one of the friendliest and most accommodating food servers in our Sin City. This restaurant is in The Palms Casino on the West side entrance. Ask for Sharmaine.
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 8PM |
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Tim Ho Wan | Dim Sum, located at The Palms Casino in Las Vegas, offers a surprisingly decent dim sum experience despite its casino setting. The restaurant is known for its baked pork bun, which is highly praised and considered a must-try, echoing its reputation from the original Hong Kong location that once earned a Michelin star. The menu includes various items such as shrimp and eggplant, noodle and roast pork, chives and shrimp dumplings, and shrimp and chives rice roll, all of which are well-prepared and flavorful. The porridge with preserved egg and rice wrap also receives positive remarks for its light and tasty qualities. Service varies but can be very good, especially when visiting at less crowded times. A standout server was noted for being friendly and accommodating.
However, some reviews mention inconsistencies and quirks. The pork buns are sweet with a sugar coating, which is unusual and more fitting for dessert. Diners also expressed disappointment at the lack of condiments on the table, such as soy sauce or hot sauce, feeling it might be a cost-cutting measure. The daikon pancakes and signature broccoli received mixed reviews, with some finding them weird or unflavored, respectively. Overall, the food is considered better than expected given the casino environment, though some feel it is overpriced for the quality. Despite some flaws, many visitors appreciate the experience, especially when visiting later in the day for better service, and recommend giving it a try if staying at The Palms or seeking decent dim sum in Vegas.