Tom Colicchio's Craftsteak
MGM Grand, 3799 S Las Vegas Blvd, Las Vegas
(702) 891-7318
Recent Reviews
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Top notch experience. Ate here on a Tuesday. Seated promptly, no wait. Had halibut, lobster bisque, shared sweet potato side. You've got to try the money bread for dessert, delicious! Excellent service. Overall well worth the price.
Atmosphere: 5
Food: 5
Service: 5
We shared the prime dry aged ribeye, the pureed potatoes and onion rings. The ribeye was the best we've had, the potatoes were great and tbe onion rings were good. The service was excellent and it was nice and quiet as well.
Atmosphere: 5
Food: 5
Service: 5
Eric did a fantastic job with service tonight. The food is delicious and we will definitely recommend this restaurant. We enjoyed the atmosphere and will return when we return to Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
The presentation of the food lacks it looked like it was slapped together I ordered a fully loaded potato all I got was a tablespoon of sour cream and 5 cut pieces of bacon which as a condiment was thick
Food: 4
Service: 5
Steak was a top 5 for me, and it was a huge cut. Just FYI, sides are big enough to share too.
Atmosphere: 5
Food: 5
Service: 5
Had an awesome time and dinner. The atmosphere was fantastic, the service was perfect and the food we had was nothing like I have ever had. My steak was melt in your mouth and my wife's scallops were excellent. Highly recommended this to everyone!
Atmosphere: 5
Food: 5
Service: 5
We celebrated our engagement and they made our experience beyond wonderful! My fiancé was extremely impressed and expressed that she has never been to a finer place. I try to make it part of every Vegas trip I am on.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing dinner at Craftsteak. The food was incredible, the steaks were cooked to perfection- exactly how we would want them. The service was as good as it gets. Kyle Shannon, the GM, is doing an amazing job and it was a pleasure to meet him. Our server Mesfin was wonderful. In addition, the restaurant is really beautiful, great lighting, really cozy yet elegant. I woj highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Dinner was delicious. Service was horrible.
Atmosphere: 2
Food: 5
Service: 1
Friendly staff, quick service and excellent food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our waiter Kevin recommended a shareable meal. We had 5 apps, 5 steaks, 5 sides and 5 desserts. Food was fabulous and the entire crew of workers were fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker Rolls with Sea Salt and Clarified Butter, Creamy Butter Mashed Potatoes, Skirt Steak, Caesar Salad, Hand-Cut Beef Tartare, Shrimp Cocktail
It took over an hour for the waitress to take our food order. The cocktails we ordered right at the start were over 40 minutes to arrive. After ordering food it was 55 minutes for the food to arrive.
Atmosphere: 2
Food: 4
Service: 1
The food here is absolutely amazing. We ordered the Seafood experience to start which was delicious, however the lobster and crab were completely average compared to the steak and Halibut. The rolls are the perfect blend of salty and sweet and taste very similar to a very good croissant. The lemon butter with capers sauce on the Halibut was divine. The dry aged steak was very very tender and cooked to perfection. Unbelievably delicious. We had the baked Alaskan desert that was very delicious and amazing. The wait staff were on point with the service. It speaks volume of the teamwork and professionalism to operate such a fine restaurant with the precision that this team does. I cannot say enough good things about our experience. Thank you all so very much. I hope to return one day.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, great service and top notch ambiance. Skirt steak is exceptional, unlike any skirt steak you've ever tasted! I forgot my AirPods at the restaurant and Kyle has very kindly drove to the airport to give them back to me - I would have never expected such degree of kindness. I'm very impressed!
Atmosphere: 5
Food: 5
Service: 5
Went there for a corporate event. It was very bizarre. The food was served in large plates that were placed in the middle of the table, and it was then passed around the table and each person was to take a small amount from each plate. Ultimately, each person got very little food to actually eat. And the plates did not have any serving utensils, so everyone had to use their own personal fork, in order to get food from the shared plates, which is bizarre. They called this dining “family style”, but ultimately it just worked out to be a strange experience, where everyone was left unsatisfied. The courses of food also took forever to arrive. Dessert finally arrived after three hours, and a table of six people had to share three small slices of cheesecake that were put in the middle of the table.
Atmosphere: 2
Food: 2
Service: 2
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