Emeril's New Orleans Fish House
$$$$ • Seafood, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Emeril's New Orleans Fish House
Customers' Favorites
Creole Seared Hawaiian Ahi Oscar Style
Gumbo - Shrimp Okra Andouille Sausage
Smoked Salmon and Caviar Deviled Eggs
Emeril's New Orleans Barbecue Shrimp
Barbeque Shrimp Appetizer and Oysters
Mac N Cheese White Cheddar & Smoked
Louisiana Style Broiled Oysters
Garlic Crab Carolina Gold Rice
Fresh Raw Oysters with Wine
Emeril's Banana Cream Pie
Recent Reviews
1430 ratings
Share your opinion about Emeril's New Orleans Fish House
The staff is amazing and Sergio is a awesome bartender
Great New Orleans style food.
We ate here on our last night in Vegas...what a great way to end our trip. We had a 7pm reservation and were seated immediately. Our waiter was friendly, attentive, and efficient. We ordered the fresh baked corn bread skillet. I cannot stress this enough....ORDER THE CORNBREAD! It is life-changing! My husband had the miso glazed Chilean Sea Bass which was fantastic. I had the BBQ shrimp and Emeril's salad which were good ( not as good as the sea bass but still good) I had the...read full review
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
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Emeril's New Orleans Fish House offers a taste of authentic Creole and Cajun cuisine. The menu features classic dishes like jambalaya, gumbo, and the famous banana cream pie. Guests praise the lively ambiance and high-quality food, making it a popular spot for those wanting a touch of New Orleans flair. Located inside a hotel and casino in Las Vegas, the restaurant is a bit pricy, but features a nice and quiet atmosphere that is a bit fancier than the average restaurant. The restaurant also impresses with its extensive wine list and careful attention to food sensitivities, ensuring a welcoming experience. Visitors often enjoy standout dishes like gumbo and fresh oysters, and the lively, bright atmosphere adds to the enjoyment. While service has been described as overwhelming and focused on expensive options, the staff remains friendly. Whether celebrating a special occasion or simply enjoying flavorful meals, visitors leave satisfied and eager to return. The food is super tasty, with standouts like the miso glazed Chilean Sea Bass and cedar plank salmon. The fresh baked corn bread skillet is a must-order.