Trattoria Nakamura-Ya
$$ • Italian, Japanese, Vegan
Hours:
5040 W Spring Mountain Rd #5, Las Vegas
(702) 251-0022
About Trattoria Nakamura-Ya
Customers' Favorites
Soy Milk Panna Cotta with Okinawan Black Sugar
Dolce Sampler Panna Cotta Blancmange Tiramisu
Spaghetti Mentaiko Carbonara Extra Mentaiko
Pimento Cheese and Garlic Naan Lunch
Green Mussel 3 Ways Escargot Style
Linguini Uni Tomato Cream Sauce
Bruschetta Nakamura-Ya Style
Spaghetti Ikasumi Squid Ink
Linguini Seafood Pescatore
Spaghetti Miso Carbonara
Trattoria Nakamura-Ya Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM 11:45AM - 3PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM 11:45AM - 3PM |
| Friday | 11:45AM - 3PM 5 - 10:30PM |
| Saturday | 4:30 - 10:30PM 11:45AM - 3PM |
| Sunday | 11:45AM - 3PM 4:30 - 10PM |
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Trattoria Nakamura-Ya offers a unique fusion of Italian and Japanese cuisines, delighting diners with its exceptional flavors. The restaurant is praised for its clean and professional atmosphere, and the menu features standout dishes like the salmon pasta with amazing scallops and the squid ink pasta with basil oil. Customers consistently highlight the great value and quality of the food, making it a must-try destination. Recent reviews mention the casual, Italian trattoria meets Japanese izakaya vibe, with colorful chalk menus, red plaid plastic tablecloths, and a red color scheme. The atmosphere is warm and inviting, with attentive service that makes guests feel very welcome. Diners appreciate the interesting combination of Italian and Japanese dishes, such as the spaghetti Wafu Kurobuta Sausage & "Kinoko," and the excellent crab cream croquette. The dessert offerings, especially the black sesame blancmange, are also well-loved. Visitors note that the noodle dishes are especially delicious, and while the place can be a bit expensive, it’s worth making a reservation due to limited parking. Overall, Nakamura-Ya provides a memorable experience with great food and friendly service, blending Italian comfort with Japanese precision.