Raku
$$$$ • Japanese, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Raku
Customers' Favorites
Green Tea Creme Brulee with Green Tea Ice Cream
Omakase Whole Fish and Mushrooms
Skirt Steak on a Hot Stone
Kobe Beef Liver Sasihimi
Main a Choice of Dessert
Green Tea Crème Brulée
Crispy Asparagus Okaki
Omakase Tempura Plate
Sorbet of the Season
Deluxe Omakase Course
Raku Reviews
433 ratings
Share your opinion about Raku
I had a course menu with my colleagues. All dishes were really good, I wish they have some other locations but it’s only here. Definitely I will be back if I get next opportunity to visit Las Vegas.
Memorable Birthday Dinner at Raku & Sweet Raku…..thank you everyone for remembering!
The atmosphere is very inviting, from the way the restaurant is set up to the friendly and informative staff. The food was impeccable, from the flavors to the presentation. There were just two people in our party, one did the deluxe tasting course and the other just ordered off their regular menu. They use binchotan charcoal for grilling. In addition to the deluxe tasting course, we ordered the foie gras bowl, foie gras skewers, asparagus with bacon, beef tendon, beef liver, and...read full review
Hours
| Monday | 5PM - 1AM |
| Tuesday | 5PM - 1AM |
| Wednesday | 5PM - 1AM |
| Thursday | 5PM - 1AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | Closed |
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Raku, a restaurant located off the strip in Las Vegas, is known for its homemade tofu dishes and is a must-visit for those seeking vegetarian options. With limited seating, reservations are highly recommended due to its popularity. Parking can be a challenge, as it shares a lot with other businesses. The food and service are consistently praised as excellent. Raku offers a great selection of grilled skewers, perfected on binchotan, with a distinct charcoal flavor. Favorites include pork cheek, pork skin, beef tendon, mushroom, and salmon. The house special, featuring Japanese plum, pairs well with the Raku tofu. The Kamameshi salmon rice bowl, a secret menu item, is amazing. Raku also serves uni and okra bowl, duck skewer, and outside skirt beef. The vegetable and sashimi are fresh, sweet, and juicy. Many diners appreciate the way the fish is cooked, making it easy to eat with no bones. Prices are reasonable considering the quality and portion sizes. Overall, Raku is worth the trip off the strip for those seeking a good meal, with many guests eager to return.