UMEZONO SUSHI AND GRILL
9700 W Tropicana Ave #100, Las Vegas
(702) 778-9116
Appetizers
Tako Wasabi
Gyoza
Pan-fried dumpling.
Jalapeño Poppers (4 pcs)
Baked Green Mussel (5 pcs)
Shrimp Tempura (5 pcs)
Vegetables Tempura (4 pcs)
Ika Yaki
Grilled whole squid.
Miso Soup
Edamame
Soybeans.
Pumpkin Croquette
Corn Croquette
Age Dashi Tofu
Crab Cream Croquette
Kaki Fry
Breaded fried oysters.
Shrimp Shumai
Takoyaki
Ball-shaped octopus dumpling.
Soft shell Crab Tatsuta Age
Light battered fried Soft shell crab.
Saba Shioyaki
Salt grilled mackerel.
Chicken Karaage
Ginger soy marinated fried chicken.
Salad
Cucumber Salad
House Salad
Spring mix with sliced cucumbers, cherry tomatoes, sesame seeds, and special sesame sauce.
Tuna Poke Salad
Blue fin tuna mixed with seaweed and homemade dressing.
Seaweed Salad
Salad with a salty seasoned micro algae base.
Salmon Skin Salad
Sashimi Salad
Salad with sliced raw fish meat.
Entrées
Salmon Teriyaki
Grilled salmon thigh glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Chicken Teriyaki
Grilled chicken thigh glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Beef Teriyaki
Grilled rib-eye steak glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Tempura
Assorted vegetables and shrimp light battered fried with side of tempura sauce. Served with miso soup, house salad, and rice.
Noodles and Rice
Shoyu Ramen
Thin chicken broth, serves with chashu, nitamago, bamboo shoots, and pickled gingers.
Tonkotsu Ramen
Thick pork broth serves with chashu, nitamago, bamboo shoots, and pickled gingers.
Chicken Fried Rice
Curry Rice
Curry serves over rice.
Chashu Fried Rice
Pork.
Zaru Soba
Cold noodles serve with soy dashi sauce.
Tempura Soba
Hot soba over soy dashi soup with tempura shrimp and vegetables.
Tonkatsu
Breaded fried pork cutlet with side of shredded cabbages and katsu sauce, served with miso soup and rice.
Tonkatsu Curry
Breaded fried pork cutlet curry served over rice.
Beef Fried Rice
Rib-eyes.
Chicken Katsu
Breaded fried chicken cutlet with side of shredded cabbages and katsu sauce, served with miso soup and rice.
Chicken Katsu Curry
Breaded fried chicken cutlet curry served over rice.
Sashimi Specials
Beef Tataki
Screaming O
Sashimi Appetizer
9 pieces chef's choice assortment.
Yellowtail Serrano
Salmon Carpaccio
Salmon sashimi serve with homemade ponzu.
Snapper Carpaccio
Sashimi Combo
15 pieces chef's choice assortment.
Sushi and Sashimi
Red Snapper
Mild tasting red fish.
Inari
Tofu skin.
Squids
Albacore
White tuna.
Ikura
Salmon eggs.
Blue Fin Tuna
Yellowtail
Buttery mild fish.
Scallops
Salmon
Ray-finned fish.
Shrimp
Shell fish.
Masago
Smelt fish eggs.
Tamago
Sweet eggs.
Fresh Water Eel
Sweet firm fleshed white fish.
Combo and Rice Bowl
Sushi Combo
Eight pieces chef's choice assortment and choice of spicy tuna or California roll.
Chirashi Don Bowl
Chef's choice assortment fishes over sushi rice bowl.
Salmon Ikura Don Bowl
Unagi Don Bowl
Fresh water eel over rice bowl.
Cut Rolls
Salmon Roll
Philadelphia Roll
Makizushi with fish, avocado, and cream cheese.
Shrimp Tempura Roll
Spicy Scallop Roll
California Roll
Cucumber, crab, and avocado.
Salmon Skin Roll
Avocado Roll
Sushi roll prepared with avocado.
Oshinko Roll
Pickled daikon.
Cucumber Roll
Tuna Roll
Tuna Avocado Roll
Salmon Avocado Roll
Spicy Salmon Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Japanese Lasagna Roll
Salmon Skin Hand Roll
Special Rolls
Hawaiian Roll
Spicy tuna and cucumber, topped with tuna and avocado with ponzu sauce.
Dragon Tiger Roll
Shrimp tempura, crab mixed, and avocado, topped with spicy tuna and fresh water eel with eel and spicy mayo sauces.
Double Shrimp Roll
Shrimp tempura, crab mixed, and avocado, topped with shrimp with eel sauce.
Unagi Roll
Fresh water eel, avocado, and cucumber, topped with eel sauce.
Spider Roll
Soft shell crab, gobo, crab mixed, cucumber, and avocado, topped with eel sauce.
Tiger Roll
Shrimp tempura and cucumber inside, topped with spicy tuna and avocado with eel sauce.
Rainbow Roll
California roll top with assorted fished.
Creamy Salmon
Salmon, avocado, and cream cheese wrap with cucumber, homemade ponzu and spicy mayo sauces. No rice.
Rock n' Roll
Salmon with cucumber and spicy crab mixed covered by blue fin tuna, homemade ponzu sauce.
Tataki Crunchy
Double shrimp tempura with cucumber inside, tataki tuna and salmon on top, homemade ponzu and spicy mayo sauces.
Lemon Salmon Roll
California roll topped with salmon and thin slices of lemon with ponzu sauce.
Crunch Albacore Roll
Spicy tuna and cucumber topped with albacore, avocado, and crunch onion with eel sauce.
TNT Roll
Spicy salmon and avocado topped with seared salmon, masago, and micro mixed with spicy mayo and eel sauces.
Yellowtail Lover Roll
Spicy yellowtail and cucumber, topped with yellowtail, avocado, and slices serrano pepper with ponzu sauce.
Salmon Lover Roll
Salmon tempura, cream cheese, and avocado, topped with salmon with eel sauce.
Ultimate Umezono Roll
Shrimp tempura and soft shell crab, topped with tuna, salmon, yellowtail, and snapper with eel and spicy mayo sauces.
Sashimi Roll
Crab stick, salmon, tuna, yellowtail, snapper, avocado, radish sprout, and gobo, wrapped with cucumber with yuzu ponzu dressing.
Dessert
Ice Cream
Vanilla or green tea. Two scoops.
Mochi Ice Cream
Chocolate, vanilla, strawberry, red bean, green tea, or vanilla.
Mains
Nigiri Combo
Eight pieces chef's choice assorted. Served with a miso soup and a choice of California roll, spicy tuna roll, or salmon avocado roll.
Special A
Mixed three classic rolls and miso soup.
Tonkotsu Ramen Combo
Thick pork broth. Served with pork charsiu, nitamago, bamboo shoot, and ginger.
Sashimi Combo
Six pieces chef's choice assorted. Served with a miso soup and a choice of California roll, spicy tuna roll, or salmon avocado roll.
Special B
Mixed a classic roll and a special roll and miso soup.
Tonkotsu Ramen
Thick pork broth. Served with pork charsiu, nitamago, bamboo shoot, and ginger.
Shoyu Ramen
Chicken broth. Served with pork charsiu, nitamago, bamboo shoot and ginger.
Shoyu Ramen Combo
Chicken broth. Served with pork charsiu, nitamago, bamboo shoot, and ginger.
Appetizers
Tako Wasabi
Gyoza
Pan-fried dumpling.
Jalapeño Poppers (4 pcs)
Baked Green Mussel (5 pcs)
Shrimp Tempura (5 pcs)
Vegetables Tempura (4 pcs)
Ika Yaki
Grilled whole squid.
Miso Soup
Edamame
Soybeans.
Pumpkin Croquette
Corn Croquette
Age Dashi Tofu
Crab Cream Croquette
Kaki Fry
Breaded fried oysters.
Shrimp Shumai
Takoyaki
Ball-shaped octopus dumpling.
Soft shell Crab Tatsuta Age
Light battered fried Soft shell crab.
Saba Shioyaki
Salt grilled mackerel.
Chicken Karaage
Ginger soy marinated fried chicken.
Salad
Cucumber Salad
House Salad
Spring mix with sliced cucumbers, cherry tomatoes, sesame seeds, and special sesame sauce.
Tuna Poke Salad
Blue fin tuna mixed with seaweed and homemade dressing.
Seaweed Salad
Salad with a salty seasoned micro algae base.
Salmon Skin Salad
Sashimi Salad
Salad with sliced raw fish meat.
Entrées
Salmon Teriyaki
Grilled salmon thigh glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Chicken Teriyaki
Grilled chicken thigh glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Beef Teriyaki
Grilled rib-eye steak glazed with teriyaki sauce bed on sautéed vegetables. Served with miso soup, house salad, and rice.
Tempura
Assorted vegetables and shrimp light battered fried with side of tempura sauce. Served with miso soup, house salad, and rice.
Noodles and Rice
Shoyu Ramen
Thin chicken broth, serves with chashu, nitamago, bamboo shoots, and pickled gingers.
Tonkotsu Ramen
Thick pork broth serves with chashu, nitamago, bamboo shoots, and pickled gingers.
Chicken Fried Rice
Curry Rice
Curry serves over rice.
Chashu Fried Rice
Pork.
Zaru Soba
Cold noodles serve with soy dashi sauce.
Tempura Soba
Hot soba over soy dashi soup with tempura shrimp and vegetables.
Tonkatsu
Breaded fried pork cutlet with side of shredded cabbages and katsu sauce, served with miso soup and rice.
Tonkatsu Curry
Breaded fried pork cutlet curry served over rice.
Beef Fried Rice
Rib-eyes.
Chicken Katsu
Breaded fried chicken cutlet with side of shredded cabbages and katsu sauce, served with miso soup and rice.
Chicken Katsu Curry
Breaded fried chicken cutlet curry served over rice.
Sashimi Specials
Beef Tataki
Screaming O
Sashimi Appetizer
9 pieces chef's choice assortment.
Yellowtail Serrano
Salmon Carpaccio
Salmon sashimi serve with homemade ponzu.
Snapper Carpaccio
Sashimi Combo
15 pieces chef's choice assortment.
Sushi and Sashimi
Red Snapper
Mild tasting red fish.
Inari
Tofu skin.
Squids
Albacore
White tuna.
Ikura
Salmon eggs.
Blue Fin Tuna
Yellowtail
Buttery mild fish.
Scallops
Salmon
Ray-finned fish.
Shrimp
Shell fish.
Masago
Smelt fish eggs.
Tamago
Sweet eggs.
Fresh Water Eel
Sweet firm fleshed white fish.
Combo and Rice Bowl
Sushi Combo
Eight pieces chef's choice assortment and choice of spicy tuna or California roll.
Chirashi Don Bowl
Chef's choice assortment fishes over sushi rice bowl.
Salmon Ikura Don Bowl
Unagi Don Bowl
Fresh water eel over rice bowl.
Cut Rolls
Salmon Roll
Philadelphia Roll
Makizushi with fish, avocado, and cream cheese.
Shrimp Tempura Roll
Spicy Scallop Roll
California Roll
Cucumber, crab, and avocado.
Salmon Skin Roll
Avocado Roll
Sushi roll prepared with avocado.
Oshinko Roll
Pickled daikon.
Cucumber Roll
Tuna Roll
Tuna Avocado Roll
Salmon Avocado Roll
Spicy Salmon Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Japanese Lasagna Roll
Salmon Skin Hand Roll
Special Rolls
Hawaiian Roll
Spicy tuna and cucumber, topped with tuna and avocado with ponzu sauce.
Dragon Tiger Roll
Shrimp tempura, crab mixed, and avocado, topped with spicy tuna and fresh water eel with eel and spicy mayo sauces.
Double Shrimp Roll
Shrimp tempura, crab mixed, and avocado, topped with shrimp with eel sauce.
Unagi Roll
Fresh water eel, avocado, and cucumber, topped with eel sauce.
Spider Roll
Soft shell crab, gobo, crab mixed, cucumber, and avocado, topped with eel sauce.
Tiger Roll
Shrimp tempura and cucumber inside, topped with spicy tuna and avocado with eel sauce.
Rainbow Roll
California roll top with assorted fished.
Creamy Salmon
Salmon, avocado, and cream cheese wrap with cucumber, homemade ponzu and spicy mayo sauces. No rice.
Rock n' Roll
Salmon with cucumber and spicy crab mixed covered by blue fin tuna, homemade ponzu sauce.
Tataki Crunchy
Double shrimp tempura with cucumber inside, tataki tuna and salmon on top, homemade ponzu and spicy mayo sauces.
Lemon Salmon Roll
California roll topped with salmon and thin slices of lemon with ponzu sauce.
Crunch Albacore Roll
Spicy tuna and cucumber topped with albacore, avocado, and crunch onion with eel sauce.
TNT Roll
Spicy salmon and avocado topped with seared salmon, masago, and micro mixed with spicy mayo and eel sauces.
Yellowtail Lover Roll
Spicy yellowtail and cucumber, topped with yellowtail, avocado, and slices serrano pepper with ponzu sauce.
Salmon Lover Roll
Salmon tempura, cream cheese, and avocado, topped with salmon with eel sauce.
Ultimate Umezono Roll
Shrimp tempura and soft shell crab, topped with tuna, salmon, yellowtail, and snapper with eel and spicy mayo sauces.
Sashimi Roll
Crab stick, salmon, tuna, yellowtail, snapper, avocado, radish sprout, and gobo, wrapped with cucumber with yuzu ponzu dressing.
Dessert
Ice Cream
Vanilla or green tea. Two scoops.
Mochi Ice Cream
Chocolate, vanilla, strawberry, red bean, green tea, or vanilla.
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Recent Reviews
The service at this place is outstanding. As well as the food. The server always remembers your dinner preferences. Just great attention to detail. Also..you can taste here sushi varieties that are not common in any other sushi place. We keep coming here on a regular basis.
September 2022
#1 The food is dynamic.#2 The customer service is on point.#3 Their cleanness is defiantly above the health code!!Las Vegas has lost its proper protocol of customer service as of the pandemic. It's really hard to find customer service, cleanness, and good food all at the same time. I recommend you try this Lokey spot and feel the good positive vibes.!!!
May 2022
As a Japanese American person who's somewhat picky when it comes to Japanese cuisine, I must say this place was delicious. The fish we ordered (both cooked and raw) were perfectly prepared and high quality. Everything tasted amazing. Housemade dressings, soy sauce, dipping sauces, and mochi. Very impressed! Can't wait to go back.
February 2022
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