Washing Potato
$$$ • Dim Sum, Noodles Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Washing Potato
Customers' Favorites
Washing Potato Reviews
The service is absolutely top notch! It literally is hard to find better. The food though.... wow I dream about it to this day and can't wait to come back and have more leftovers!
Best thing about WP and few others at Fontainebleau is it qualifies for the quarterly Amex Plat $100 Resy credit. Food isn't as good as Red8 at Wynn but good enough to satisfy your craving for asian food. Also one of the easiest places to get a walk-in table for lunch. Without drinks, easily 60+ pp.
Coming from California just to try the Har Gow, and it didnt disappoint! It was delicious, the chili oil had a nice spice, service was phenomenal, the lemonade is delicious, the shrimp fried rice has soooo much flavor, my kids love it, definitely my go to place now in vegas! Ill be back!
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Washing Potato is a standout restaurant with a great location and restaurant design, known for its high-quality Chinese food and club-like decor. Guests appreciate the balanced flavors and fresh ingredients, with favorites including the Mongolian chicken, shumai with shrimp and pork, and beef chow fun. The restaurant has a very clean modern look with great 80s music playing. The food was delicious with a fresh light taste. The Peking duck was delicious. The Xiao Long Bao were perfectly steamed and filled with a rich, flavorful broth. The Shar sui pork was perfectly cooked and glazed with a sweet and savory sauce. The cocktails were also top-notch. The service was prompt, very professional, attentive, and friendly. While some diners find the prices on the higher side, they note that the portions are generous. Overall, Washing Potato offers a memorable dining experience that is highly recommended for anyone looking for a unique and delicious dining experience.