Ruby River

2750 S Virginia St, Reno
(775) 827-4007

Recent Reviews Order Online

Customers' Favorites

Sirloin Steak and Mashed Potatoes
Garlic Peppered Ribeye 12 Oz
Parmesan Sourdough Bread 6
Steak & Avocado Egg Rolls
Jacketed Baked Potato
シーザーサラダ
Filet Mignon Skewers
Chicken Caesar Salad
Sautéed Mushrooms
Deep Fried Potato

Menu

Ruby Starters
Browning Onion
16 oz. hand-carved sweet onion explosion served with our famous river sauce.
Cheese Fries
One pound of double-battered fries lay- ered with cheddar Jack cheese, crumbled bacon and served with our river sauce.
Steak and Avocado Egg Rolls
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.
Artichoke Dip with Parmesan Bread
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.
Bill Cody Wings
One pound of our famous wings. Served with blue cheese and carrots.
Caprese Salad
Fresh slices of mozzarella and tomato, drizzled with a balsamic glaze and garnished with fresh basil.
Fried Pickles
Six pickle spears battered in our house made recipe, served with lemon and ranch for dipping.
Ruby Poppers
Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.
Coconut Shrimp
Giant shrimp rolled in coconut and served with orange marmalade.
Shrimp Cocktail
Ice-cold shrimp served with our house-made cocktail sauce.
Calamari
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.
Build Your Own Sampler
Assortment of appetizers.

Ruby Combos
Baby Back Ribs and Smothered Chicken Combo
Half rack of fall-off-the-bone baby back ribs, served with our 5 oz. smothered chicken.
Top Sirloin and Baby Back Ribs Combo
Half rack of fall-off-the-bone baby back ribs, served with our 6 oz. top sirloin, grilled to perfection and topped off with garlic butter.
Top Sirloin and Coconut Shrimp Combo
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with three hand rolled coconut shrimp served with orange marmalade.
Top Sirloin and Smothered Chicken Combo
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with our 5 oz. smothered chicken.
Top Sirloin and Grilled Shrimp Combo
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.

Chicken, Pork and Ribs
Honey Glazed Pork Chops
Two grilled 8oz chops served atop garlic mashed potatoes and smotheredin a house made hiney garlic glaze. Served with one more side.
Baby Back Ribs
Pork ribs, slow-roasted for hours and smothered in our famous ruby river BBQ sauce. Fall-off-the-bone. Served with two side choices.
Garlic Parmesan Chicken
Two 5 oz. chicken breasts grilled and topped with our house-made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.
Raspberry Chicken
Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze. Served with two side choices.
Smothered Chicken
Two 5 oz. grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese, and crumbled bacon on a bed of honey mustard. Served with two side choice.

Ruby Favorites
6 oz. Top Sirloin Steak
Our 6 oz. top sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws.
Ruby's Fish & Chips
Hefeweizen beer-battered and served with house-made tartar sauce and fries.
6 oz. Grilled Salmon
6 oz. Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.
6 oz. BBQ Peppered Salmon
6 oz. Atlantic silver salmon fillet, seasoned with black, red, and green peppercorns, grilled to perfection and served on a bed of our famous ruby BBQ sauce.
Filet Mignon Skewers
2 skewers of filet mignon, 8 oz. total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with 1 additional side choice.

Award Winning Steaks
New York Steak
Most flavorful cut of beef grilled to order.
Gorgonzola New York Steak
12 oz. Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.
20 oz. Bone In New York Steak
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.
Prime Rib Steak
Slow-roasted for hours, cut to order and served with freshly-grated horseradish.
Top Sirloin Steak
Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic butter. Served with onion straws.
Garlic Sirloin Steak
Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.
Peppered Bacon Sirloin Steak
We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.
Steak Oscar
A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus, and our house-made béarnaise sauce.
Porterhouse
18 oz. Enjoy the best of both worlds: New York on one side, filet mignon on the other.
Ribeye Steak
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.
Garlic Peppered Ribeye Steak
12 oz. seasoned and aged Ribeye, grilled and basted with our house-made garlic butter glaze and topped with fresh ground cracked pepper and asparagus.
Bacon Wrapped Filet
Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Seafood
Grilled Salmon
8 oz. Atlantic silver salmon fillet, lightly seasoned and grilled to perfection, served with our house made tartar sauce.
BBQ Peppered Salmon
8 oz. Atlantic silver salmon fillet, seasoned with black, red, and green pepper corns, grilled to perfection and served on a bed of our famous ruby BBQ sauce.
Parmesan Crusted Halibut
6 oz. Halibut fillet rolled in Parmesan and pan seared in olive oil. served with our house-made tartar sauce. Served with two side choices.
Almond Crusted Halibut
6 oz. A new favorite here at ruby river. 6 oz. halibut rolled in crushed almonds, Parmesan cheese and sauteed in olive oil. served with two side choices.
Salmon Oscar
6 oz. Grilled salmon topped with fresh asparagus, bearnaise sauce and Alaskan snow crab. Served with one side choice.

Burgers and Sandwiches
Bacon Cheddar Burger
Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce and tomato.
The Cowboy Burger
A half-pound beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon.
Garlic Peppered Bacon Burger
Grilled half pound fresh patty with minced garlic, garlic mayo, Swiss cheese, lettuce and tomato on a fresh brioche bun.
Jalapeno Guac Burger
Half pound fresh burger, grilled and served with lettuce, tomato, jalapenos, pepper jack cheese, fresh guacamole all on a fresh brioche bun.
Prime Rib Sandwich
A 6 oz. a portion of our slow-roasted prime rib, garlic mayo, onion straws, Swiss cheese, tomato, and avocado, served on white bread along with a side of horseradish and au jus for dipping.
Slow Roasted Steak Dip
Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.
Ruby Black and Blue Burger
Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.
Veggie Burger
Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

Signature Salads
BBQ Chicken Salad
5 oz. grilled chicken topped with BBQ sauce and served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado, and onion straws.
Southwestern Chicken Salad
Seasoned chicken breast served a top fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.
Chicken Caesar Salad
Fresh cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.
Raspberry Craisin Salad
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

Pasta
Chicken Alfredo Pasta
Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.
Seafood Linguine Pasta
Shrimp, scallops, mushrooms, and fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.

December to go Special

Select an Appetizer
Cheese fries or onion rings.

December to go Special Select 4 Entree From the Flowing

12 oz. New York Strip
Boneless strip steak.
8 oz. Top Sirloin
Beerf steak.
Smothered Chicken
8 oz. Salmon Traditionl
Ray-finned fish.
8 oz. Salmon BBQ
1/2 Ribs of Ribs
A cut of meat including the rib.
Fish and Chips
Fried fish chips.

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Recent Reviews

It was my birthday and I was in the mood for prime rib - it had been a few years. Spouse and I went on a Saturday evening and were seated within about 10 minutes. Prime rib MR, Caesar and shrooms were all pretty good. Spouse got shrimp - really good, she ate every bit. It was a nice evening. Service was prompt, food arrived hot - that's a pet peeve and Ruby was good. Grated horseradish on the prime rib was a nice touch. The restaurant is larger than it looks from the outside,...
November 2025
We sat at the bar. Bar could have been cleaner. Wasn’t busy. I had prime rib with baked potato and French onion soup. Prime was very good and so was the soup. The inside of the baked potato was good but the exterior skin was very different. It almost appeared fried. My friend said the same.
Buddy had a ribeye and he didn’t enjoy it. Said it was very grisly. Service was good. Price was reasonable.
November 2025
A much better option for Prime Rib than the Casino Buffet the night before. Don’t let the worn out condition of the big sign out front deter you from stepping on in. Everything was good. The baked potato is called “jacketed”, a baked potato that looks like it has been deep fried after being dipped in a batter. The filet mignon was good as well. Some places don’t the rare and medium rare right, but ruby did just fine. I compare my Prime Rib against the House of Prime Rib...
November 2025

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Ruby River

2750 S Virginia St, Reno, NV 89502
(775) 827-4007