The Kitchen Table Reno

530 W Plumb Ln A, Reno
(775) 384-3959

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Recent Reviews

Open concept with a light warehouse type feel with the exposed ductwork. A smallish restaurant with what seems to be a seasonal menu. A good selection of wine and even a few cocktails on the menu.

The gnocchi with squash was good, as was the roasted broccoli nice. Staff was efficient and unhurried.
Over all the service was acceptable. The menu is very limited but oddly geared towards Italian cuisine.

The dish ordered was pappardelle + burrata

The brisket was clearly braised and boiled, the burrata was served ice cold on the dish. The pasta was likely made fresh perhaps the morning of or the day prior.

Overall the dish needs improvement.
This is an excellent place for a meal. My wife and I celebrated her 59th birthday there after accidentally discovering the restaurant online. Katrina and the staff were very accommodating as I wanted a vase placed on our table prior to our reservation.
We fasted on bread and butter, octopus ( very tender, not chewy), the tuna crudo (CHEFS KISS FOR FLAVOR AND FRESHNESS), Fetticini carbonate and lastly halibut. Overall an excellent meal and excellent service
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