Wine Bar • $$
“I have nothing but great things to say about this place! Supreme location, and no matter where you sit -- inside or outside -- you can see the lake. The service is beyond friendly and accommodating. The food is quality and delicious. And, the wine has never disappointed! The most recent time I went I sat outside on a chilly day, and they even gave me a blanket to keep warm! Highly recommend!“
“I haven't been to every restaurant in Lake Tahoe but I've been to a lot of them and Edgewood has to be the best. I got the steak duo and it was cooked to perfection. The server was attentive but not annoying and knew exactly the perfect time to refill water or check in. The view is picturesque and can't be beat.“
“7/22/23 Edgewood Restaurant is a definite 5 stars for the food, the service and the view. Zach made a reservation here for 7:45PM to celebrate our engagement earlier that day. The restaurant inside and out is veyy beautiful. There's a valet service which I'm not sure if it's mandatory or not, but Zach handed the valet guy the keys and we proceeded up the staircase inside. There are huge windows and an outdoor space you can walk to enjoy the view. We waited an extra 10 minutes to get a table right by the window, but it was worth the wait since the view was amazing. All of staff here are dressed very professionally and the service was truly outstanding. Aaron was our waiter that evening and he was great. Even the chairs are wonderful because they are so comfy and they support your back and shoulders. Here's what we got: - Bronzed sea scallops (to share) - French onion soup (his) - Lobster chowder (mine) - Veal chops (his) - Halibut (mine) - Fuji apple ginger sour (mine) We went all out since we were celebrating the engagement. The bread and butter they give you was phenomenal and honestly probably the best bread and butter I've ever had. They give you a variety of bread and the butter is so smooth and so creamy. We would go outside to enjoy the view and see the sunset when we were waiting for the food to come. Everything we had tasted amazing. Would definitely return!“
“Korean ran sushi joint. Sushi chefs have skills and experience. Sashimi is cut thick Korean style. Hope that you have the Korean aunty as your server. The darker probably Chinese dude server was rude and wouldn’t listen from the get go, didn’t know the menu, and got our order wrong.Fish is as fresh as you can get. Stick with simple maki’s, nigiri and sashimi. Stay away from sauced up rolls if you don’t want to spend $$$ for less fish. Go to sushi pier for that.“