I have traveled to the Czech Republic multiple times, and I have been meaning to try the menu at Koliba in Astoria for some authentic Czech food. This was so good!! I had the svickova, the house wine, and the apple strudel—all of which were amazing. I highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 5
Alexi Novakov
This is a great place for Czech comfort food. The rustic atmosphere makes one feel like they are in a ski lodge in Europe.
The food is superb. Of all of the Czech and Hungarian places in NYC, I found the flavors to be spot on with the restaurants I visited in Prague. That explains why some many Czech-Americans eat there.
One thing that can be better is service. Some nights I had wonderful service, but on busy nights it can be slow. In true European fashion, hail the waiter if you need something, don't expect them to come to you.
Lastly, bring cash. You will save on credit card fees. Also, their credit card machine is archaic, so you can only leave tips in cash.
One last final thought, the portions are huge! I would skip the appetizer unless you are in a large group.
I recommend the langos and the svichkova.
Atmosphere: 5
Food: 5
Service: 4
Jennie Rivera
The meals were freshly prepared, the staff was helpful, and the experience was seamless. I appreciate the thoughtful arrangement and cleanliness. He had an excellent demeanor and made our initial experience at the Restaurant entirely enjoyable. The staff attention matches the food preparation. The whole experience impresses here.
Atmosphere: 4
Food: 4
Service: 4
Zsolt Rozsavolgyi
A great, small restaurant for Eastern European dishes. And for cold, draft lagers!
Atmosphere: 5
Food: 5
Service: 5
Nicolette Szekely Arauz
My Husband and I visited Koliba for dinner. The food was amazing, as authentic as you can get being away from home. This place truly feel like you’ve stepped on Slovak (or Czech) soil which is really nice. The server was very kind and attentive. We will definitely be back !
Atmosphere: 5
Food: 5
Service: 5
Fernando M
Bad service, regular overpriced food, 1/2 liter of beer was half foam. So really it was 7 dollars for 1/4 liter of beer and 30 dollars for a goulash with 5 pieces of meat. Not worth the price, better to buy yourself a Czech cookbook and the ingredients. I regret spending my money here.
Atmosphere: 2
Food: 2
Service: 1
Lila Klatz
Food is yummy but incredibly overpriced, the service is bad, and the waitress added an entire extra entree to our tab - which we didn't catch until after we left. Not noticing is on us, but that kind of error is ridiculous for the restaurant to make in the first place. Overall it's good traditional food that can be easily made at home which makes it not worth it, especially with the bad service and prices. Unfortunate.
Caro Geffroy
Every dish tastes like it was made with real care. The team displays exceptional kindness. The chef and servers both did their jobs well. We feel good about finding this place! We're committed to returning soon.
Atmosphere: 4
Food: 4
Service: 4
Adam Mravík
If you want to try typical Slovak food visit this place
Atmosphere: 5
Food: 5
Service: 5
Lloyd Holmes
This spot should have been in my rotation. This restaurant provides a comfortable, clean space with super kind staff. Employees display good manners and kindness also. Their dishes are prepared with care and priced fairly. I want another taste of what Koliba offers.
I love coming to Koliba which is really a gem in Astoria!! The food is authentic Czech and delicious 😋. Last night I had Pork Schnitzel with traditional Czech potato salad and then crepes with jam for dessert. The BrauCzech dark beer went very well with it. In the past, I've had the roasted pork with saurkraut and dumplings and Svickova all of which was very good! The owner Jirina is also very kind and hard working. I can definitely say that Koliba is the best Czech and Slovak restaurant in New York City and I hope it will be around for several more years to come! Looking forward to my next visit!!
Atmosphere: 5
Food: 5
Service: 5
Andrew G
Great place, authentic Czech
Atmosphere: 5
Food: 5
Service: 5
Vlasta Zakopec
Very friendly owner and waiters. Amazing food and beer
Atmosphere: 5
Food: 5
Service: 5
Michel Nee
This eatery has both the ideal address and servers who remember your name. Staff kindness turns dining into a fun experience. The quality creates a great experience. I was rendered momentarily silent. The meals here are excellent!
Atmosphere: 4
Food: 4
Service: 4
Hans Ecke
Simple, pleasant, quiet.
Good food. The Spätzle with cheese and bacon are great. My pork did not come with close enough sauce to moisten the dumplings.
I was annoyed that they only have 3 kinds of beer (the Czech Republic has so much good beer!). And the pours were 2/3 full, with foam all the way to the top. It's basically cheating.
When you pay with card you can't add a tip. I don't carry cash! I sure hope they pay the waitress appropriately.
I have traveled to the Czech Republic multiple times, and I have been meaning to try the menu at Koliba in Astoria for some authentic Czech food. This was so good!! I had the svickova, the house wine, and the apple strudel—all of which were amazing. I highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 5
This is a great place for Czech comfort food. The rustic atmosphere makes one feel like they are in a ski lodge in Europe.
The food is superb. Of all of the Czech and Hungarian places in NYC, I found the flavors to be spot on with the restaurants I visited in Prague. That explains why some many Czech-Americans eat there.
One thing that can be better is service. Some nights I had wonderful service, but on busy nights it can be slow. In true European fashion, hail the waiter if you need something, don't expect them to come to you.
Lastly, bring cash. You will save on credit card fees. Also, their credit card machine is archaic, so you can only leave tips in cash.
One last final thought, the portions are huge! I would skip the appetizer unless you are in a large group.
I recommend the langos and the svichkova.
Atmosphere: 5
Food: 5
Service: 4
The meals were freshly prepared, the staff was helpful, and the experience was seamless. I appreciate the thoughtful arrangement and cleanliness. He had an excellent demeanor and made our initial experience at the Restaurant entirely enjoyable. The staff attention matches the food preparation. The whole experience impresses here.
Atmosphere: 4
Food: 4
Service: 4
A great, small restaurant for Eastern European dishes. And for cold, draft lagers!
Atmosphere: 5
Food: 5
Service: 5
My Husband and I visited Koliba for dinner. The food was amazing, as authentic as you can get being away from home. This place truly feel like you’ve stepped on Slovak (or Czech) soil which is really nice. The server was very kind and attentive. We will definitely be back !
Atmosphere: 5
Food: 5
Service: 5
Bad service, regular overpriced food, 1/2 liter of beer was half foam. So really it was 7 dollars for 1/4 liter of beer and 30 dollars for a goulash with 5 pieces of meat. Not worth the price, better to buy yourself a Czech cookbook and the ingredients. I regret spending my money here.
Atmosphere: 2
Food: 2
Service: 1
Food is yummy but incredibly overpriced, the service is bad, and the waitress added an entire extra entree to our tab - which we didn't catch until after we left. Not noticing is on us, but that kind of error is ridiculous for the restaurant to make in the first place. Overall it's good traditional food that can be easily made at home which makes it not worth it, especially with the bad service and prices. Unfortunate.
Every dish tastes like it was made with real care. The team displays exceptional kindness. The chef and servers both did their jobs well. We feel good about finding this place! We're committed to returning soon.
Atmosphere: 4
Food: 4
Service: 4
If you want to try typical Slovak food visit this place
Atmosphere: 5
Food: 5
Service: 5
This spot should have been in my rotation. This restaurant provides a comfortable, clean space with super kind staff. Employees display good manners and kindness also. Their dishes are prepared with care and priced fairly. I want another taste of what Koliba offers.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I love coming to Koliba which is really a gem in Astoria!! The food is authentic Czech and delicious 😋. Last night I had Pork Schnitzel with traditional Czech potato salad and then crepes with jam for dessert. The BrauCzech dark beer went very well with it. In the past, I've had the roasted pork with saurkraut and dumplings and Svickova all of which was very good! The owner Jirina is also very kind and hard working. I can definitely say that Koliba is the best Czech and Slovak restaurant in New York City and I hope it will be around for several more years to come! Looking forward to my next visit!!
Atmosphere: 5
Food: 5
Service: 5
Great place, authentic Czech
Atmosphere: 5
Food: 5
Service: 5
Very friendly owner and waiters. Amazing food and beer
Atmosphere: 5
Food: 5
Service: 5
This eatery has both the ideal address and servers who remember your name. Staff kindness turns dining into a fun experience. The quality creates a great experience. I was rendered momentarily silent. The meals here are excellent!
Atmosphere: 4
Food: 4
Service: 4
Simple, pleasant, quiet.
Good food. The Spätzle with cheese and bacon are great. My pork did not come with close enough sauce to moisten the dumplings.
I was annoyed that they only have 3 kinds of beer (the Czech Republic has so much good beer!). And the pours were 2/3 full, with foam all the way to the top. It's basically cheating.
When you pay with card you can't add a tip. I don't carry cash! I sure hope they pay the waitress appropriately.
Atmosphere: 4
Food: 4
Service: 3
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