Night Work Bread

3 Science St, Ballston Spa
(518) 769-5858

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I don't know what I did before Night Work opened in Ballston Spa. I'm addicted to their fresh-baked focaccia, and always have to have a loaf of their sourdough at home. I also really appreciate that they have vegan options—especially vegan cream cheese for bagels!
Not so much a "sweets" bakery as a "savory" bakery.

I tend to seek out sweet pastries, cookies, and other baked goods on Fridays to celebrate making it another week. But sourdough has never been a type of bread that inspired sweet things to come to mind, far more mild, which is good for some but not what I really want.

However I like to give every bakery that opens a chance, so here we are.

First off,...
Expensive. I am a foodie and appreciate quality, however, $5 or more for any goodie is high especially considering they are made from part of the sour dough element. I found staff so-so. Bread is good but if you’re not there by noon…gone. I’ve purchased bread 3 times in 6 weeks and each time I was charged differently. Weird.

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