17 Best Wine Bars near Bowmansville

“5 of us had dinner Friday night. To start, our server was spectacular. I told her my son and I drink a ton of water, she was slammed busy, and we never had an empty glass. Hostess and everyone else we encountered were pleasant. Our food was very good. I had chicken Parm, 5 out of 5. Their red sauce is delicious. We all enjoyed our dinner and will be back.“

“We visited Symposium Wine Bar Lancaster NY , and enjoyed a 3 course chef prepared meal! Omg! Wow!!! Charcuterie, wine, main course... pasta to die for! The dessert decadent! Amazing staff, gourmet food, and a stunning atmosphere. Stop by ASAP for a big city experience where we felt like we were on vacation!“

“Amazing dishes, we had about 8 different plates to share , my favourite was either the sea bass or venison, as well as the lobster ravioli. This was hands down best Italian I've had in some time. Also I can not compliment the wait staff enough, they were very present and made sure we had a great dining experience. Amazing staff here. 10/10 for me“

“Truly a hidden gem. I used to live in this neighborhood but never knew this place existed. I came here with my friend when they first opened over the weekend. It was pretty empty. There is a small bar when you first walk in. I ordered a blackened catfish po'boy which came with the sandwich, sweet potato fries covered with some sort of honey glaze, as well as slaw. The portion was large but overall, delish. Wish they toned a bit back on the spices on the fish but the fries and slaw were a nice touch. The restaurant got pretty busy quick afterwards. Would def recommend!“

“What a great dinner I just shared with a friend! The whole idea of this restaurant is based on Anthony Bourdain's quote about sharing food with friends. And share we did! We split the oysters, parmesan truffle fries, the Tuscan flatbread, and the impossible sliders. We also each got a glass of wine. (No sharing that lol) The food was delicious, and the wine was fantastic, the service was best of all! We got lots of recommendations and suggestions, and we were well taken care of. I was delighted to see that almost everything was able to be gluten free! I had a lot of tasty options to choose from. Overall, we had a great time, and I plan to go back with my fiancé. The experience we shared would have been great for a date.“

“The folks running Fattey are cool and seem to genuinely care about helping people have a good time there. I’d recommend this place for sure! It’s a nice vibe.I liked the Fattey beer I had, but I didn’t love the pretzel. I also thought the music was too loud, but I’m old and cranky.“

“I love this place so much, the first time I step in Here I felt welcomed. Cathy the owner made me feel like home ? everyone I met the 2 times I Been here became like my long time friends. Great conversations and the energy was amazing. I will visit you now often Cathy thank you for having us and welcome us with a big smile and warm hugs.“

“Nice deals on Tuesdays - $15 Filet Mignon or $25 Surf and Turf are just a few of the many specials. $12 Bloody Mary and $6.00 bottled Blue light are the everyday price, making this night a great find!Wheelchair accessibility: There is wheelchair access throughout.“

“The perfect spot for a blend of comfort and quality dining. During the week they do deals for two. We visited on a Thursday for two 20oz Blackened Prime Rib steaks, a choice of sides, soup or salad, and a bottle of wine for $85. We also enjoyed their Bacon wrapped BBQ Scallops! Many restaurants’ can not do Bacon wrapped right, but there’s is perfect! The fish tanks are a great touch and make for such a unique vibe.“

“Their food is great and that is why I dine in here almost everyday but terrible service with their new servers who provides you with a rush service and accussed me to be very demanding and picky when I only asked to honor the price that they advertised on their lunch menu. Their lunch supposed to come with a soup or a choice of fresh or fried spring roll but the server who took my order charged me with the dinner price and the soup as well so I questioned that but both servers retaliated and told me that it was past lunch time hours when they handed me my check so they can't changed the price although I ordered my food during lunch time hours and from the lunch menu. I'm their regular customer so I know abbout it for few years now. Also, they refused to refill my child's drink and that was very rude and I was very hurt for my daughter and that pushed me to express my worse experienced so far with this restaurant involving with their servers attitude.“

“This place is so underated. I know what ur thinking perogis?? ?? well they have fun games like huge connect four they have a fireplace outside and Jenga❤❤ they also have really nice people! Logan Berry was great!! I recommend chicken perogis! Anything was great!!“

“I love the decoration here - exquisite!Their lime and cucumber with mint water was refreshing but nothing special, I believe you can easily make it at home.Their in house salad was amazing, I wonder how they can make the dressing so addicting, and the combination of cucumber and cherry tomatoes are just so refreshing!Their in house bread was just okay - but I did like the flavor from the crust.But I have to say, the olive oil and the vinegar they choose, wow! UNBELIEVABLE! And the spices they put into it, delicious!The New York Strip Steak - I liked the flavor, but I didn’t understand the potato pancake under it, why? Just unnecessary. And the grilled Brussels sprouts were very tasty and not too soft. But the steak was over cooked, I asked for medium but it came out even more burnt than medium well. I recommend you order a level down - which my server did.The cheese snack thing, that is way too normal. I don’t understand why it is a popular thing. But I did like the caramelized onions that came with it, yum!Lastly, dessert. The dessert I got was a polish chocolate cake called Wuzetka. It is a chocolate cake with whipped cream inside. I like the whipped cream inside, it is some good whipped cream.Overall, I very much love the atmosphere here, the decorations. It seems like a family restaurant, foods taste like with emotions, not something from package and taste no human.But I didn’t like it took them very long time to check each table. Some servers are just standing there and doing nothing, while some servers busy as hell. Even the owner had to came out to help. But I love the owner, she had a sincere smile.“

“Fried lightly breaded fresh Haddock fish fry was small compared to other local mainstays but very good and cooked perfectly. Good slaw and sweet potato fries (upcharge). Clam chowder and linguine with clam sauce also good. Excellent service from Erin M!“

“They generally have good food; however, in the past 2 years, the quality of their pizza has dropped significantly. The crust is almost nonexistent, the toppings are scant. Last night we ordered a large pizza: cheese, pepperoni, and banana peppers. The cheese and pepperoni were a good amount (i.e. not great), the banana peppers were almost nonexistent. The quality has suffered and not up to the standards they had when they were located on Center Road. It appears that profit has outweighed quality: Less dough per pizza equals more money in the pocket. The price has increased to almost $60 for a large pizza and a double order of wings. It used to be $40. Less product for more money. I do understand that the cost of doing business has increased, but the quality should not suffer related to that. I would think that, with the current influx of travelers for the eclipse, they would want to put their best foot forward. And, for the current loyal customers, i.e. us, they would want to maintain them. We have been loyal to Pasquale's for well over 20 years. You need to rethink your attitude toward product.“

“Went to Rocco's to celebrate my daughter's birthday. We started off with salads, both of which were delicious. I had the Linguini with mussels and my daughter had scallops. The food, service and ambience were wonderful. And the wine at $19 a glass was perfect with my dish. But really, charging for bread when we're playing so much for food and wine, that lost you a star and probably not a customer. BTW, the leftovers from the generous serving of linguini and mussels was still delicious and fresh tasting heated up for lunch the next day!“

“Excellent, consistently! Whether visiting for a full, delicious meal or just to sit at the (classy) bar for a glass of wine, upon entering, there’s an immediate sense of being surrounded by warmth, laughter, incredible scents…it’s like walking into Italy! We have never had an experience that was anything less than ideal, which says a great deal, especially now when it seems so many businesses are still feeling the pressures of finding dependable employment. The owners check in on your experience and your meal, sometimes following up with a little conversation and limoncello at the end of the evening. The love and pride in this jewel, tucked away a bit in a small, local plaza, are evident. Excited for new things rumored to come this summer (maybe music and expanded/extended happy hour).“

“Very impressed. Our server was excellent. We had the chicken tacos which were ok, the shrimp tacos which were excellent and the blackened fish tacos which were also delicious. The margaritas were good. The flourless chocolate torte was very good. The deals for Tuesday dinner are well worth it. We will definitely be back!!! Good sized bar, tall tables were nice.“