Brewer Union Cafe
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Customers' Favorites
Brewer Union Cafe Reviews
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I didn’t even have to go here to figure out that the food is a reflection of the owner’s integrity and excellence. Truly stunning dishes and personality and flare and a burst of color. This diner vibe exudes welcomeness and open doors and urgency to serve me. Thanks!!! ???
I grew up in Brewerton and was back in town for a visit with my son who has Celiac and we we're beyond impressed with the Gluten-Free options and they were absolutely delicious. Not to mention the portions were large we couldn't even eat it all. We will definitely be back next time we are in town.
The food is so good, and the staff is super friendly. I’ve never had a bad experience here and I’ve been going since they opened. I moved out of state and I make sure I eat here every single time I visit family. I do recommend reservations because I haven’t been once when it wasn’t packed.
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
Brewer Union Cafe is a delightful family-owned restaurant, serving absolutely wonderful food with great service. The menu offers large portions and a variety of dishes to try, including homemade jams and real maple syrup. The atmosphere is cozy and welcoming during breakfast hours, while dinner offers a brighter lighting experience. The restaurant is known for its perfect cooking, with the salmon being a standout dish.
Customers have praised the food as top-notch, with massive portions that often lead to take-home boxes. The quality of the meals is consistently delicious and well-prepared. However, the dining environment can feel cramped and warm, with sticky tables and occasional issues with temperature control. While service has been described as good and friendly, there are mentions of the room being cold at times and lingering smells of grease. Despite minor negatives, many customers express their intention to return, highlighting the enjoyable experience overall.
The restaurant is known for its unique variety of dishes, including a wide selection of gluten-free options. Customers have particularly enjoyed the shrimp and polenta, as well as the burrata with gluten-free toast points. The chef and waitstaff have been praised for their expertise and attention to customer needs.