Artie's Steak and Seafood Restaurant
394 City Island Ave, Bronx
(718) 885-9885
Customers' Favorites
Black and White Sesame Tuna with Marinated Asian Vegetables and Ponzu Sauce
Coconut Panko-Crusted Shrimp with an Apricot Horseradish Dipping Sauce
Pan Seared Atlantic Salmon with Cilantro Black Bean and Corn Salad
Fettuccine Alfredo with Lobster and Shrimp & Chicken Parmigiana
Fettuccine with Shrimp and Lobster in a Creamy Alfredo Sauce
Miso Crusted Chilean Sea Bass over Crab and Corn Salsa
Buffalo Chicken Wontons with Blue Diavolo Sauce
Baby Back BBQ Spare Ribs and Fried Shrimp
Chargrilled NY Strip with Crunchy Onions
Mediterranean Grilled Baby Lamb Chops
Appetizers
Oysters on the Halfshell 1/2 doz
Buffalo Chicken Wontons
Served with blue diavolo sauce.
Grilled Octopus
Served over marinated gigante beans with fresh lemon, extra virgin olive oil, and herbs.
Eggplant Rollatine
Served with ricotta and mozzarella cheese, fresh herbs, and tomato sauce.
Mediterranean Grilled Baby Lamb Chops
Served over field greens with crumbled feta and lemon mustard herb dressing.
Tuna Sashimi
Served with mango and wasabi dipping sauce.
Scallop Sliders
Served with roasted onion and dijonaise.
Grilled Shrimp and Sea Scallops
Served with braised tomato and basil oil.
Fried Calamari
Served with marinara sauce.
Pan Roasted Maryland Crabcake
Served with champagne, shallots, Dijon, and cream.
Jumbo Shrimp Cocktail
Caprese Salad Truffle Burrata
Tomato, fresh basil, and extra virgin olive oil.
Chargrilled Calamari Salad
Served with mesclun greens and lemon basil vinaigrette.
Coconut Panko-Crusted Shrimp
Served with an apricot horseradish dipping sauce.
Seafood Salad for 2
Clams, mussels, calamari, scallops, and shrimp tossed in a fresh herb-diced tomato vinaigrette.
Mussels
Marinara, fra diavolo, or bianco.
Baked Clams Oreganata
Cooked in an oven.
Clams Casino
Littleneck Clams on the Half Shell 1/2
Littleneck Clams Posillipo
Served with cherry tomatoes, garlic, and white wine.
Cold Antipasto For Two
Grilled vegetables, assorted Italian meats, mozzarella, provolone, caramelized garlic, marinated mushrooms, roasted peppers, and Kalamata olives.
Hot Antipasto for 2
Shrimp, eggplant rollantine, baked clams oreganata, and mussels oreganata.
Garlic Bread
Oyster on The half Shell 1 Doz
Cold Antipasti For Four
Grilled Vegetables, Assorted Italian Meats mozzarells Provolone Caramelized Garlic, Marinated Mushrooms Roasted Peppers Kalamata Olives
Soups
Creamy New England Clam Chowder
Hearty Manhattan Clam Chowder
Salads
Chargrilled Calamari Salad
Classic Caesar Salad
Green salad with Caesar dressing and cheese.
Chicken Caesar Salad
Seafood Salad for 2
Served with clams, mussels, calamari, scallops, and shrimp tossed in fresh herb-diced tomato vinaigrette.
Mediterranean Chicken Salad
Served over warm pita, mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, and red onions.
Grilled Steak Salad
Mixed greens, tomato, cucumber, red onion, and balsamic.
Ceasar with Shrimp
Mediterranean Salad With Shrimp
Sandwiches
Chicken Parmigiana Sandwich
Eggplant Parmigiana Sandwich
Twin Lobster Rolls
Pieces of cooked lobster served on a bun.
Fried Fish Sandwich
Sandwich made with a piece of cut fried fish.
Grilled Chicken Sandwich
14 oz. Hamburger Classic
Spicy Steak Sandwich
Shrimp Parm Hero
Meatball Parm Sandwich
Cheeseburger
Grilled Mediterrean Pizza Specials
Grilled Chicken, Tomato Basil and Mozzarella Pizza
Pepperoni, Mozzarella and Calabrian Pepper Oil Pizza
White Clam with Mozzarella and Topped with Arugula Pizza
Margarita Pizza with Fresh Tomato and Mozzarella Pizza
Sides
Broccoli
Steamed or sauteed.
Corn on the Cob
Cooked grain.
Sauteed Spinach
Cooked in oil or fat over heat.
Broccoli Rabe
Asparagus
Artie's Zupa di Pesce for 2 as Featured on Good Day New York
Snow Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops and Calamari
Served over linguine, with your choice of our white wine garlic sauce, homemade marinara, or fra diavolo sauce.
Pasta
Fettuccine with Shrimp and Lobster
Served on a creamy Alfredo sauce with fresh herbs, Parmesan, and Romano cheese.
Rigatoni
Served with hot and sweet sausage and blended mushrooms in a light tomato sauce.
Frutta di Mare
Shrimp, mussels, and clams sauteed in a spicy tomato sauce served over fettuccine.
Angel Hair Pasta
Served with shrimp, scallops, artichokes, black olives, and tomatoes.
Linguine with Shrimp and Broccoli
Sun-dried tomatoes, sliced garlic, and virgin olive oil.
Linguine with White Clam Sauce
Imported olive oil, garlic, parsley, and herbs.
Linguine with Red Clam Sauce
Imported olive oil, garlic, parsley, and herbs.
Baked Ziti
Served with tomato, ricotta, Parmesan, and mozzarella cheese.
Ziti with Broccoli
Garlic, olive oil, and sun-dried tomatoes.
Linguine with Shrimp and Lobster
Served on a tomato sauce with mushrooms, scallions, garlic, and crushed red pepper.
Ziti broccoli tomato grilled chicken
Entrees
Veal Marsala
Served with rice.
Veal Francese
Served with rice.
Chicken Parmigiana
Served with spaghetti.
Chicken Francese
Served with rice.
Chicken Marsala
Served with rice.
Eggplant Parmigiana
Served with spaghetti.
Shrimp and Chicken Francese
Served with rice.
Shrimp Parmigiana
Served with spaghetti.
Veal Parmigiana
Served with spaghetti.
Shrimp and Chicken Parmigiana
Served with spaghetti.
From Our Grill
St. Louis BBQ Spare Ribs and Fried Shrimp
Served with cole slaw and French potato wedges and corn on the cob.
10 oz. Chargrilled Fillet Mignon
Served with roasted red potatoes and vegetable.
Oven Roast Rack of Lamb
Served with mashed potatoes and vegetable.
16 oz. Chargrilled New York Strip with Crunchy Onions
Served with roasted red potatoes and vegetable.
Wood Grilled Center Cut Pork Chops
Served with roasted red potatoes and vegetable.
Pork Chops Italian Style
Served with hot vinegar peppers and sliced potatoes.
22 oz. Blackened Rib-Eye Steak
Served with roasted red potatoes and vegetable.
Marinated Grilled Chicken Breast
Served with roasted red potatoes and vegetable.
30 oz. Woodgrilled Porterhouse Steak
Served with roasted red potatoes and vegetable.
12 oz. Hand Crafted Grilled Hamburger
Served with lettuce, tomato, onion, french fries, pickle, and cole slaw.
Fried Seafood
Fisherman's Platter
Jumbo Shrimp
Sea Scallops
Fillet of Sole
Little Neck Clam Strips
From the Sea
Artie's Clam Bake
Whole lobster, shrimp, clams, mussels, andouille sausage red bliss potatoes, corn on the cob, and garlic toast.
American Shellfish Jambalaya
Mussels, clams, shrimp, and scallops with dirty rice, chorizo sausage, and spicy Cajun broth.
Whole Red Snapper
Served with fresh herb-citrus stuffing, balsamic glaze, boroccoli, and rice pilaf.
Chardonnay Poached Salmon
Served with littleneck clams and New England mussels in a cherry tomato broth.
Bacon Wrapped Sea Scallops
Served with grilled broccoli, rice pilaf, and lemon butter.
Caribbean Jerked Mahi-Mahi
Served with sauteed spinach and mango sauce.
Black and White Sesame Tuna
Served with marinated Asian vegetables and ponzu sauce.
Miso Crusted Chilean Sea Bass
Over crab and corn salad.
Captain's Platter
Shrimp, scallops, cod, and clams broiled in a light scampi sauce served with rice.
Jumbo Shrimp Scampi
Served with rice.
Broiled Fillet of Sole
Served with rice.
Fillet of Sole Stuffed with Crab Meat
Served with rice.
Grilled Mediterranean Jumbo Shrimp
Served with rice.
Pan Seared Atlantic Salmon
Served with cilantro, black bean, and corn salad.
Snow Crab Legs Cluster
Served with corn on the cob, french fries, and housemade coleslaw.
Broiled Lobster Tail
Served with roasted red potatoes and vegetable.
8 oz. Broiled Twin Tail
Served with roasted red potatoes and vegetable.
Surf ‘n' Turf
Broiled lobster 8 oz. tail and fillet mignon with roasted red potatoes and vegetable.
Surf ‘n' Surf
Broiled lobster 8 oz. tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable.
Snow Crab
Dungeness
Broiled 1/4 Lobster
Steamed 1/4 Lobster
Steamed 1/2 Lobster
Steamed 1/4 Lobster
Steamed king crab
Broiled king crab
Artie's Desserts
Tiramisu
Graham Cracker Cheese Cake
Steakhouse Chocolate Cake
Cheesecake Flan
Chocolate Moouse
Beverages
Virgin Pina Colada
Virgin Mango Margarita
Virgin Strawberry Daiduiri
Pepsi
Diet Pepsi
Sprite
Combos
Surf 'n Turf Combo
Whole Lobster and Shrimp Combo
Whole Lobster and N.Y. Strip
Whole Lobster and Fillet Mignon Combo
Fillet Migon and Shrimp Combo
NY Strip and Tail Combo
Sirloin and Shrimp Combo
Ribeye and Tail Combo
Ribeye and Shrimp Combo
Ribeye and Lobster Combo
Porterhouse and Shrimp Combo
Porterhouse and Tail Combo
Ribs and Tail Combo
Ribs and Shrimp Combo
Ribeye and Ribs Combo
1/2 Rack Ribs and NY Strip Combo
8 oz. Fillet Mignon and 1/2 Rack Ribs Combo
Porterhouse and Ribs Combo
Ribs and Lobster Combo
Snow Crab 'n Shrimp Combo
Snow Crab 'n Tail Combo
Snow Crab 'n Fillet Combo
Snow Crab 'n NY Strip Combo
Snow Crab 'n Lobster Combo
Snow Crab 'n Ribeye Combo
Snow Crab 'n Porterhouse Combo
Snow Crab 'n Ribs Combo
Ribs and Whole Lobster Combo
Surf n turf
Filet mignon and tail
Surf n Surf
Tail and Shrimp Scampi
Porterhouse And Whole Lobster
Dungeness Crab and Porterhouse
Dungeness Crab and NY Strip
Dungeness Crab And Filet Mignon
Dungeness Crab and Ribeye
Dungeness Crab And Lobster
Dungeness Crab And Shrimp
Dungeness Crab and Ribs
KingCrab & Filet Mignon
King Crab & Strip
King Crab & Ribeye
King Shrimp & Shrimp
King Crab & Lobster
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Recent Reviews
Food and drinks were ok. We had the lobster, grilled octopus and scallop sliders. Scallop slider not worth the price. Octopus was really good. Had much better lobster in City Island.
November 2024
Artie's is our family's go-to. I have a shellfish allergy and know that I am safe there, even when ordering fish. Undoubtedly, the best food and atmosphere on the island.
The service, the menu options, and the chef's presentation are always on point!
The service, the menu options, and the chef's presentation are always on point!
November 2024
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The French martini’s were delicious… love the staff here too.
I gave 4 stars because unfortunately ALL of the 7 desserts we had were pretty bad. @Arties, you need to source new desserts!!! Do this and I’ll give you 5 stars.