Gracey's Culinary Specialties
$ • West AfricanAbout Gracey's Culinary Specialties
Recent Reviews
85 ratings
Share your opinion about Gracey's Culinary Specialties
The shito they make is excellent
The food was very flavorful. The owner was very pleasant and provided amazing customer service. I had the jollof rice, tofu, chickpea salad and sweet plantain. Portion was well sized. First time eating jollof rice and I truly enjoyed it.
Food was amazing
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Gracey’s Culinary Specialties is a restaurant known for its flavorful and high-quality Ghanaian and vegan dishes. Customers praise the food as being sit-down restaurant quality, with many highlights including the chicken jollof bowl, beef bowl with jollof rice, dansoman red-red bowl, and chickfu. The jollof bowls, available in chicken and beef versions, are especially loved for their tenderness and delicious combination of flavors like cranberries, plantains, and savory meats. The beef soya, beef pie, and chickpea salad also receive high praise for their taste.
Visitors appreciate the fast, friendly, and professional service, with the owner-operator known for her kindness and care for customers. Many reviews mention that the food is incredibly tasty and even better than expected, with some noting that the owner goes out of her way to help customers, including making plates for those in need. The restaurant is considered a hidden gem, with some wishing for a Manhattan location or more vegan pop-ups. Overall, Gracey’s offers a remarkable dining experience with flavorful, sit-down quality food and warm service that keeps customers returning.