Adelina's

Tonight was our final dinner at Adelina's, which closed for good after tonight's dinner service. The restaurant had a great selection of natural wine and was one of the few places in the city that specialized in a Roman-style pizza called the Pinsa Romana. Often described as the "cloud pizza" due to its light, airy and soft texture, pinsa comes from the Latin word "pinsere," which means "to press" and it sort of describes how the pinsa is made with the dough pressed down and stretched...read full review

This place is off the hook. The low-gluten pizza dough is fluffy and moist. (Unfortunately they do not have gluten-free pizza.) The toppings are sublime: cremini mushrooms, artichoke hearts, potatoes, fresh parsley sunchoke cream. There is just enough pizza sauce and cheese to add flavor but not to overwhelm. My friend was thrilled with her salad, too. Unfortunately, they didn't have any deserts last night but perhaps that's because of pandemic-related limitations. Don't miss...read full review

After leaving the expo center we wanted to grab some food, we decided to give this place a try. Very small location but they had room open at the bar worked out perfect for the 5 of us. To begin with we gave the Panelle appetizer a try these are chick pea fritters wow very good. Drinks we had a bottle of white wine gave the CA 4008? A try this was very good went well with our food. On the pizza's non vegan Cacio e Pepe very good great taste the cheese combo , La Genovese was amazing...read full review