Blanca
$$$$ • New American, American
Hours:
261 Moore St, Brooklyn
(347) 799-2807
About Blanca
Customers' Favorites
Geoduck with Tuscan Melon and Sea Lettuce
Nduja Raviolo
King Crab
Blanca Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 9PM |
| Thursday | 6 - 9PM |
| Friday | 6 - 9PM |
| Saturday | 6 - 9PM |
| Sunday | Closed |
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Blanca is a restaurant that offers an exceptional culinary experience. Under the skilled direction of Chef Victoria Blamey, the restaurant features a bold menu that is seafood-centric and infuses new age and Chilean elements, creating flavors that tantalize and invigorate. Blanca offers an 18-course tasting menu, served over a three-hour culinary excursion, with six chefs preparing each course. The flavors are intense and sophisticated, with the pairing of seemingly contrary ingredients, such as pasta with lavender and celery foam, crab empanadas with wakame, and crab with sauerkraut. The food is thought-provoking and challenges the norms of fine dining, but it works exceptionally well. The restaurant's decor is Japanese minimalist, with the most notable feature being the large tuna head on the wall. Blanca is well worth the more than $300 per head price, but reservations are at least two months out, so guests need to be well-organized or know someone to secure a table.