Bunna Cafe

1084 Flushing Ave, Brooklyn
(347) 295-2227

Recent Reviews Order Online Reserve

Customers' Favorites

Injera with Veggie Combo
Ethiopian Coffee Ceremony
Gluten Free Injera
Ethiopian Bawakla
Habesha Breakfast
Caipirinha Negra
Lentil Sambusa
Injera Rolls
Enguday TIBS
Bunna Coffee

Menu

Featured items
Meal
Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free. To order extra injera choose the injera menu item and enter the number you would like.
Feast (choose 7 entrees)
Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
Sambusa
Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce. Contains gluten.
Baklava
Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.
Misir Wot (Warm)
Red lentils cooked with spicy berbere sauce.
Feast for Two (2x portions of all 9 entrees)
Comes with 4 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.
Shiro (Warm)
Ground chickpeas simmered with garlic, ginger, and herbs.
Yater Kik Alicha (Warm)
Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric.
Kedija Selata
Kale, lime, peppers, tomato, onion, avocado in olive oil, and with one piece of injera. Injera contains gluten. Substitute for rice to make dish gluten free.

Appetizers
Sambusa
Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce. Contains gluten.
Fitfit
Rolls of injera soaked in one of three seed pastes and garnished with tomato, jalapeno, onion, olive oil, and lemon. Choose from Selit (sesame seed), Telba (flax seed), or Suf (sunflower seed).
Kedija Selata
Kale, lime, peppers, tomato, onion, avocado in olive oil, and with one piece of injera. Injera contains gluten. Substitute for rice to make dish gluten free.
Cup of Shorba
Winter warmer soup. Lentils, chickpeas, potatoes, carrots, in a ginger broth.
Kategna
Toasted Injera with a spicy berbere and olive oil filling. Contains gluten.

Dinner Beyenetu Combinations
Meal
Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free. To order extra injera choose the injera menu item and enter the number you would like.
Injera
A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
Feast (choose 7 entrees)
Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
Feast for Two (2x portions of all 9 entrees)
Comes with 4 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.
Feast for Three (3x portions of all 9 entrees)
Comes with 6 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.

Entrees
Shiro (Warm)
Ground chickpeas simmered with garlic, ginger, and herbs.
Yater Kik Alicha (Warm)
Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric.
Misir Wot (Warm)
Red lentils cooked with spicy berbere sauce.
Enguday Tibs (Warm)
Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion.
Yatakilt Alicha (Warm)
Cabbage, potatoes, carrots, and turmeric.
Butecha Selata (Cool)
Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.
Gomen (Warm)
Steamed collard greens, ginger, garlic, and herbs.
Keysir Selata Sauteed (Cool)
Sautéed beets, carrots, & potatoes, blended with onion, tomato, jalapeno, and lime. Served chilled.
Duba Wot (Warm)
Sweet cubes of kabocha squash cooked in spicy berbere sauce. Injera contains gluten. Substitute with rice to make dish gluten free.

Dinner Sides
Injera
A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
Daata (Ethiopian Hot Sauce)
Cilantro, berbere, garlic, peppers, & oil. Vegan.
Avocado
1/2 a whole avocado.
Basmati Rice
Cooked with oil and lightly salted. Choose from white or brown. Vegan.

Dessert
Baklava
Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.

Drinks
Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Choose hot or iced.
Kerkede Shai
Home-brewed hibiscus tea served hot or cold with lemon and simple syrup.
Pellegrino Grapefruit Soda
16% grapefruit juice and a bunch of delicious sugarrrr.
Tosign
Ethiopian thyme (tosign) and ginger tea (Caffeine free). Choose hot or iced.
Shai
Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger. Choose hot or iced.
Sodas (12 oz)
Ethiopiano
Shai with Bunna and demerara syrup. Choose hot or iced.

Gebeya! (Marketplace)
Loose Leaf Shai - Ethiopian Black Tea
Get one of an assortment of hand picked teas from the hills of Ethiopia. 100g black tea carefully sun-dried. One teaspoon per cup of tea. Brands vary based on availability.
Berbere
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices. Vegan.
Korarima
Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
Koseret
A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.
Bessobela
Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
Spiced Nensebo Woreda Sidamo Coffee (1 lb)
Hand-roasted french dark with whole cardamom and clove. (one pound)
Raw Nensebo Woreda Sidamo Coffee (1 lb)
One pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.

Featured items
Habesha Breakfast
A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
Special Ful
Ful with Butecha and Cashew Ergo with a side of Kita.
Nigella Fritters
Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
Ful
Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro. With a side of Kita.
Bamya Dinch
Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric. Vegan.
Espris Selata
Cut papaya, mango, and avocado. Served with Vimto grenadine syrup and lime. Vegan.
Sweet Plantain
Fried sweet plantain.
Butecha
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger. With a side of Kita. Vegan.
Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.

Brunch Combinations
Habesha Breakfast
A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
Special Ful
Ful with Butecha and Cashew Ergo with a side of Kita.

Brunch Entrees
Duba Firfir
Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo. Vegan.
Butecha
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger. With a side of Kita. Vegan.
Ful
Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro. With a side of Kita.
Alicha Yater Firfir
Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato, and tumeric. Served cold. Vegan.
Kosta
Sauteed swiss chard with onion. With a side of Kita.

Brunch Sweet
Sweet Plantain
Fried sweet plantain.
Espris Selata
Cut papaya, mango, and avocado. Served with Vimto grenadine syrup and lime. Vegan.
Fetira
Kita torn into strips and mixed with dates and agave syrup.

Brunch Sides
Bamya Dinch
Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric. Vegan.
Nigella Fritters
Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
Kita
Toasted paratha style flatbread.
Cashew Ergo
Creamy dairy-free yogurt made from cashew milk.

Dinner Sides
Injera
A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
Daata (Ethiopian Hot Sauce)
Cilantro, berbere, garlic, peppers, & oil. Vegan.
Avocado
1/2 a whole avocado.
Basmati Rice
Cooked with oil and lightly salted. Choose from white or brown. Vegan.

Drinks
Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Choose hot or iced.
Kerkede Shai
Home-brewed hibiscus tea served hot or cold with lemon and simple syrup.
Pellegrino Grapefruit Soda
16% grapefruit juice and a bunch of delicious sugarrrr.
Tosign
Ethiopian thyme (tosign) and ginger tea (Caffeine free). Choose hot or iced.
Shai
Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger. Choose hot or iced.
Sodas (12 oz)
Ethiopiano
Shai with Bunna and demerara syrup. Choose hot or iced.

Gebeya! (Marketplace)
Loose Leaf Shai - Ethiopian Black Tea
Get one of an assortment of hand picked teas from the hills of Ethiopia. 100g black tea carefully sun-dried. One teaspoon per cup of tea. Brands vary based on availability.
Berbere
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices. Vegan.
Korarima
Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
Koseret
A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.
Bessobela
Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
Spiced Nensebo Woreda Sidamo Coffee (1 lb)
Hand-roasted french dark with whole cardamom and clove. (one pound)
Raw Nensebo Woreda Sidamo Coffee (1 lb)
One pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.

Lunch Specials
Lunch
Comes with 2 injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Photos

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Recent Reviews

Amazing! Delicious! Worth the hike to Brooklyn. The food was delicious. We got the feast for 3 so were able to try all their items. Every single one of them was beyond good. The sambusa and the green dip that it came with were divine. The staff are super friendly and nice. All in all 10/10
August 2025
Bunna Cafe in Bushwick is a vegan Ethiopian restaurant that has completely changed the way I think about plant-based dining. From the outside, it’s unassuming, but once you walk in, the space is full of color, good music, and a warm, welcoming vibe. The menu is entirely plant-based, but you won’t miss the meat for a second. I ordered the feast platter for two, which came with a variety of stews (wots), lentils, split peas, collard greens, and more – all served on spongy,...
July 2025
The food is good, but the portions are too small. I paid $21 for this. Is literally like sample sizes and the worst part is you’re not going to get full because the portions are very small. I feel like I could’ve went to chipotle or any other vegan place in New York that gives you a nice portion for like $12 or $15.
July 2025

More Reviews

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Bunna Cafe

1084 Flushing Ave, Brooklyn, NY 11237
(347) 295-2227