Charm Kao

193 Schermerhorn St, Brooklyn
(347) 599-1748

Recent Reviews Order Online

Customers' Favorites

Spicy Basil Sauce
Chicken Pad Thai
Drunken Noodles
Tom Yum Koong
Pad Kee Mow
Green Curry
Pad See EW
Red Curry

Menu

Appetizers
Chicken Curry Puff
Pastry puff stuffed with chicken, potato, onion, and yellow curry. Served with cucumber salad.
Chicken Satay
Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.
Po Pia Tod
Crispy roll stuffed with carrot and cabbage and taro folded in vermicelli served with plum vinaigrette dipping sauce.
Spare Rib Garlic
Braised spare ribs with 5 spiced and coated with garlic sauce.
Tow Hoo Tod
Golden fried tofu served with sweet chili sauce.
Gui Chai
Pan-fried chive pancake.
Vegetable Dumpling
Mixed vegetables wrapped in wonton skin and served with house-made mushroom soy dipping sauce.
Jeeb Thai
Steamed minced chicken with shiitake mushroom and carrot and cilantro served with plum vinaigrette dipping sauce.
Sriracha Wings
Crispy fried chicken wings coated with house sriracha sauce.
Mommy Shrimp
Crispy fried rolled shrimp served with sweet chili sauce.
Grilled Pork Skewer
Thai-style pork marinated and grilled to perfection.

Salad
Beef Yum Salad
Grilled beef, tomato, onion, cucumber, scallion, carrot, cilantro, and losses in spicy chili sauce.

Drinks
Thai Iced Tea
Ginger Iced Tea
Soda
Thai Iced Coffee
Coconut Water
Bottled Water

Soup
Tom Kha Kai Soup
Creamy coconut milk, lemongrass, and galangal broth with mushroom and chicken.
Tom Yum Koong Soup
Light and spicy sour lemongrass broth simmered with galangal, lemongrass, and onion served with mushroom and shrimp. Spicy.
Soup Puk
Mixed vegetables in clear broth.

Regional Specialty
Kao Soi
Egg noodles and chicken thighs or vegetables simmered in curry soup, topped with crispy egg noodles, served with pickled mustard green, red onion, lime, and chili oil.
Hung Lae
Pork belly, ginger, garlic, and curry paste.
Chicken Laab
Ground marinated rice, red onion, coriander, and mint leaf seasoned with chili powder, fish sauce, and fresh lime juice.
Kua Kling
Grounded pork and southern-style curry paste, fresh chili, and kaffir lime leaves. Spicy.
Crispy Fried Red Snapper
Crispy red snapper with basil sauce served with white rice.
Papaya Salad
Shredded green papaya, tomato, string bean, and peanut tossed in an exotic Thai spicy lime dressing.
Duck Pineapple Curry
Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant, and basil leaves.
Had Yai Fried Chicken
Marinated with turmeric, garlic, and cilantro root served with fried shallot and sweet chili sauce.
Seafood Combo
Shrimp, squid, mussels, basil, onion, and scallion in spicy sauce.

Noodle Bowl
Pad See Ew Bowl
Seated wide noodles with egg and Chinese broccoli in light brown soy.
Pad Thai Bowl
Stir-fried fresh rice noodles with bean sprouts, egg, scallion, crushed peanut, and your choice of meat in savory and sweet tamarind sauce.
Pad Kee Mow
Seated wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce. Spicy.
Pad Woonsen
Glass noodles, egg, bean sprouts, Napa, onion, scallion, sesame oil, and oyster sauce.

Rice Bowl
Spicy Basil Sauce over Rice Bowl
Basil, string bean, bell pepper, fresh chili, onion, and garlic. Spicy.
Pineapple Fried Rice Bowl
Rice stir-fried with onion, scallion, carrot, egg, cashew nuts, and pineapple.
Thai Fried Rice Bowl
Fried rice with egg, onion, scallion, and carrot.
Cashew Nut Sauce over Rice Bowl
Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut, and sweet chili paste.
Tom Yum Fried Rice Bowl
Lemongrass, kaffir lime leaf, onion, scallion, and egg.
Crabmeat Fried Rice Bowl
Lump crabmeat, egg, onion, and scallion in light soy sauce.
Ginger Sauce over Rice Bowl
Stir-fried with onion, scallion, ear mushrooms, and ginger.
Oyster Sauce over Rice Bowl
Stir-fried with onion, scallion, mushroom, and pepper in oyster sauce.

Curry
Red Curry
Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot, and basil leaf in red curry sauce.
Massaman Curry with Beef Short Ribs
Made popular from the south with potato, onion, and peanut.
Green Curry
Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot, and basil leaf in green curry sauce.

Sides
Jasmine Rice
Sticky Rice
Brown Rice
Extra Sauce
Steamed Broccoli
Cucumber Salad
Fried Egg

Desserts
Coconut Pudding
Fried Ice Cream

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Recent Reviews

The space is small but very cute and there was space for Sunday lunch. I ordered the pad kee mao without oyster sauce and the server checked if I also didn't want egg. It was great, lots of tofu and veggies, a slightly more vinegary flavor than I usually taste in this dish. I also tried the Thai salad, which was nice and fresh, though the peanut dressing wasn't very viscous lol. The service was very kind and our food came out in only five minutes. Omni family loved the...
August 2024
I must say for a little spot out in Brooklyn this has been one of my top tastiest places to eat for Thai food. a good friend of mine brought me here today August 6th for lunch and I can't believe the phenomenal taste of what I had I Can Only Imagine how great the rest of the foods are. I had the Massaman Soup and I'm super big on coconut and I had their coconut water and OMG out of this world. thank you for the kind service and also thank you for just letting me back...
August 2024
Great flavor and quality matched the prices! However, seating was very compact and limited. Tables are quite small. There’s a very distinct odor when you walk in- smells like a public restroom that hasn’t been cleaned in years.
June 2024

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Charm Kao

193 Schermerhorn St, Brooklyn, NY 11201
(347) 599-1748