Chiangmai Diner & Bar
942 Flushing Ave, Brooklyn
(718) 673-8848
Customers' Favorites
Crab Fried Rice with Lychee Thai Tea
Larb Kua Chiangmai Must Try
Sai OUA Chiang Mai Sausage
Short Rib Hung Lay
Thai Tea Ice Cream
Ruammit Ice Cream
Summer Roll Tofu
Massaman Curry
Coconut Shrimp
Gaeng Hung Lay
Chiangmai Chef signature
Larb kua Chiangmai(Must try)
Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served w/sticky rice
Gaeng Awm Nur**
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice
Gaeng Hoh**
The traditional Northern Thai style dry curry dish. Made combine red curry paste and hunglay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
Nur Yang Prik Num**
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice
Sai Oua Nam Prik Num**
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice
Short Rib HungLay**
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger , garlic pickle, peanut and potato served w/sticky rice
Sai Oua Nam Prik Oag**
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice
App Pla**
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Gaeng HungLay*
The one of the most iconic dishes of Northern Thailand . The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce
Zha Jein***
Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
Spicy Spaghetti Sai Auo***
Sauteed Spaghetti linguine, onion, long hot chili, basil, young peppercorn, carrot and Sai Auo with brown sauce
Nam Ya Pu
Crab meat curry with fermented rice noodles served with variety of vegetables
Picanha Nam Prik Kha
Grilled Picanha served with Galanga chili paste
Ox Gai *
Boiled marinate chicken leg with norther thai herb come with sticky rice .
Side street walk noodle&over rice
Kanom Jean Nham Ngiaw**
This is an iconic and famous fermented rice noodle of Northern Style Thai food. It‘s slow-cooked pork ribs swimming in rich Northern styled dark red broth with a full of flavors herby, a touch of chili oil, sweet, sour, salty and spicy topping with bean sprout and sliced cabbage
Bamee Moo Tod
Steam egg noodles with crispy pork belly, bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion,
Khao Soi Chiang Mai**
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick $19 or Stew Beef Chuck $20in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
Kra Praw Khai Dao ***(over white rice)
Sautéed mince (chicken, pork or beef) red bell pepper, string bean w/chili garlic basil sauce over rice and topped w/fried egg
Tom Yum Noodle ***
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro, and ground peanut side fried crispy wonton
Khao Moo Tod (over rice)
Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
Boat Noodle**
Thai style noodle with strong and very rich flavor with 2hour stew beef shank, as well as dark soy sauce, bean sprout, chicness broccoli, cilantro, scallion, and chicness celery
Kuay teaw kua kai
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
KaNa Moo Grob
Sautéed Chinese broccoli with crispy pork belly
Prikking Moo Grob**
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion, and chicness celery
Kra Taim Khai Dao (0ver rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Crispy Chicken Cashew nut*(white rice)
Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil
Orange Ginger Chicken(white rice)
Stir-fried crispy chicken in a rich of Orange ginger sauce/ broccoli and topped with w/crispy ginger
Kra Prow Moo Grob***
Sautéed Crispy pork belly with Thai style basil sauce
Khao Na Ped (white rice)
A roasted quarter of Long Island duck w/ chef‘s special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli
Nur Nham Man Hoi (over rice)
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce w/fried egg
Pad Prik Sod Moo**(over rice)
Sauteed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce w/fried egg
Appetizer
Crab Rangoon
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy mayo sauce
Curry Puff
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Moo Ping
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab
Fried Mid-Join wing spicy
Coconut Shrimp
Golden-fried shrimp dipped in batter and coconut flake, slice almond w/sweet chili sauce
Khao Kriab Pak Mor
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Sai Oua** (ChiangMai Sausage)
Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Fried Calamari
Classic Fried Calamari w/Ginger Avocado
Spring Roll
Fried vegetable, glass noodle w/carrot sauce
Chicken Satay
Grilled marinated chicken tender w/peanut sauce and cucumber
Roti Massaman
Mussaman curry, potato w/Roti Pastry
Pot sticker
Fried chicken dumplings with sweet soy sauce.
Veggie Dumpling
Served with classic sweet chili soy vinaigrette(steam or Fried)
Assorted Appetizer
2 Curry puff, 2 Spring roll
2 Crab Rangoon, 2 Coconut Shrimp
Tasty Fried Tofu
Golden fried Tofu w/Peanut sweet chili sauce
Crispy Salmon Belly
Golden Fried Salmon belly w/Ginger Avocado
Crispy silver fish
Fried silver fish served with avocado ginger sauce
Tum-Yum
Som Tum*
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Larb **
Choice of Mince chicken or pork w/chili powder, roasted rice, red onion, mint, cilantro, scallion
Crying Ti ger**
Grilled rustic Frank Steak with roasted rice powder, red onion, scallion, cilantro, and mint w/spicy chili lime dressing
Yum Woon Sen**
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
Duck Salad**
Roasted Quarter of long Island Duck, chili pasted, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad*
Grilled Shrimp with Mango Salad
Larb Pla Salmon**
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion, and chili lime dressing
Soup
Tom-Yum Soup**
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves
Tom-Kha
Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro
Veggie soup
House Clear Broth soup with mixed vegetable and tofu
Classic Noodle
Pad Thai
Stir-fried thin rice noodle, egg, scallion, bean sprout, and ground peanut
Pad See Ew
Stir-fried flat noodle, egg, broccoli w/classic black sweet soy sauce
Pad khee Mao***
Stir-fried flat noodle, egg, onion, bell pepper, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen
Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Classic Fried Rice
Crab Meat Fried Rice
Stir-fried rice w/egg, premium lump crab meat, scallion, mixed pea & carrot
Spicy Basil Fried Rice***
Stir-fried rice w/egg, chili, onion, carrot, basil, bell pepper, and String bean
Chili Fried Rice***(Chef recommend)
Stir-fried rice w/egg, onion, long hot chili, and spicy house chili paste
Pineapple Fried Rice
Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
Thai Fried Rice
Stir-fried rice w/ egg, tomato, onion, Chinese Broccoli, carrot, and scallion
Sauteed
Basil Sauce***
Sautéed choice of meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
Eggplant Basil***
Sautéed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce
Cashew nut Sauce*
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper
Garlic Sauce
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
Ginger Sauce
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce
Curry
Green Curry***
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
Panang Curry**
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell pepper, string bean
Red Curry**
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots
Massaman Curry*
Well – known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes
Jungle Curry***
This zesty broth is seasoned with kang pa paste (without curry), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper carrot, eggplant, young peppercorn
Meat & Poultry
Roasted Duck curry** (white rice)
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/Julian bell pepper/basil
Heavenly Duck(white rice)
Crispy Half Long Island Duck/Chinese Broccoli/Fried onion/Tamarind Hoisin Sauce
Sizzling Beef
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan
Grilled Rib Eye steak Asian Crudité, pumpkin served w/Jaew sauce and sticky rice
Tamarind Duck (white rice)
Crispy Long Island Duck/Steam mixed vegetables/tamarind vinaigrette
Chuchee Duck
Crispy Long Island Duck/string bean w/Chuchee sauce
Fish & Seafood
Poh Tak Talay*** (white rice)
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/Aromatic leave
Pla Lad Prik** (white rice)
Fried Fillet or Whole Red Snapper w/House spicy Three flavor sauce
Mango Fish** (white rice)
Fried Fillet or Whole Red Snapper w/Mango salad
Pad Talay*** (white rice)
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/young peppercorn/onion/kachai /carrot served with a sizzling hot plate
Salmon Mango*(white rice)
Pan-seared Atlantic Salmon w/mango salad
Desserts
Cheese Cake
Chocolate Lava
Fried Banana
Served with honey sauce and sesame.
Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Juice
Perrier
Butterfly Lychee soda
Butterfly pea , lychee juice and seltzer .
Spring Water
Mango Tango
Mango juice , lemondade and Cranberry .
Lemonade butterfly pea
Homemade lemonade with butterfly pea.
extra sauce
hot chili oil(very spicy)
peanut sauce(2oz)
Sweet Chili Sauce(2oz)
hot sauce(2oz)
Sweet soy sauce(2oz)
Tamarind sauce(2oz)
Cucumber Sauce(2oz)
avocado ginger dressing(2oz)
Peking sauce(2oz)
Carrot Sauce(2 oz.)
Side Orders
Jasmine Rice
Steamed Vegetables
Sticky Rice
Fried Egg
Sweet Sticky Rice
Brown Rice
Steamed Noodles
Vegan Menu
Spicy Chicken Nuggets (Vegan)
Wing Zaab (Vegan)
Tasty Fried Tofu
Veggie Dumpling
Khao Kriab pak Mor
Kra Praw beef (VEGAN)
Impossible beef over rice with holy bawil sauce .
String bean & eggplant basil (VEGAN),(GF)
Sauteed string bean & eggplant w/vegan basil sauce .
Spot Prawn Tamarind (VEGAN),(GF)
Steam spot prawn w/Tamarind sauce.
Chicken Nuggets (VEGAN),(GF)
Served with american broccoli and sweet & spicy sauce .
Fish Steak (VEGAN),(GF)
Pan sear Vegan Fish w /Tamarind Basil sauce .
Ginger Chicken (VEGAN),(GF)
Stir fried vegan chicken , ginger, mushroom , carrot ,onion and scallion with ginger sauce .
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Recent Reviews
This is a northern Thailand restaurant with authentic Thai dishes. We got the roti massman, the curry puffs and fried salmon belly balls for appetizers and the Pad Siew flat noodles with chicken, spicy beef stew as entrees. The food was delicious and the service was fast and courteous. The ambiance was relaxed and upscale.
October 2024
Amazing atmosphere, food and drinks! Our server was friendly and patient as my friend and I looked at the menu. We shared the Doi-Chang and Lin-Ping cocktails which were delicious— highly recommend both. The jungle curry has to be the best curry I’ve ever had, incredible flavor. Highly recommend dining here!
October 2024
Chiangmai Diner & Bar is a welcome addition to the neighborhood, offering a truly authentic Northern Thai experience. The menu is impressive, with a wide variety of dishes that are sure to please any palate. The atmosphere is also top-notch, with beautiful decor that creates a truly immersive experience. While our waitress was new and still learning the ropes (our food took a while to arrive and there was a minor mix-up with our order), her friendly attitude made up for...
October 2024
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