Erika and Carlye were amazing!!! Erika did a great job explaining the menu and explaining the food as it was brought out. They were both amazing when it came to cleaning up the empty dishes as we were eating and making sure we had enough space at our table. Would definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
Eunice
Good to try but personally, will not go back. Food is moderate, nothing spectacular. Will not recommend.
Alexis
Had a wonderful dinner here while celebrating our anniversary with my wife! We enjoyed the prix fixe menu, and the wine pairing was both comprehensive and explained with care. The food was excellent, and the overall experience made the evening truly special. We'll definitely be coming back!
Martin
Beautiful and deliberate atmosphere. The service was excellent. Simple menu. Location is a bit away from it all but it's worth a taste.
Adam R
Excellent!
Alex
We were looking to eat Vietnamese around the neighborhood and this place showed up in our search so we decided to give it a try. When we entered, we were immediately greeted and seated. The menu was little confusing and there were not much selections compared to authentic Vietnamese restaurant. We all tried the Dac Biet, which is one the course meal. It started off with cucumber, Vietnamese Tamales and Papaya Vermicelli Salad. They all came out family style so we all share the plate which is fine. However, the Vermicelli was all stuck together so it was very hard to separate and share. It reminded me of the Soba that was served on planes. Tamales itself was flavorless. You have to put ton of sauce that came with it. We had Honey-Glazed Pork and Black Sea Bass for main course. Sea Bass was pretty good. My Pork was over charred, almost burnt. It was served with seasonal soup which was super salty. The dessert was our favorite. Everyone there were super friendly and nice and professional. However, our server was too friendly that she kept using the "F" word. As soon as we sat down and started the conversation, she shot us with an "F" word as an adjective to describe how much she agreed with whatever we said. Ok. We thought maybe she was trying to make us feel like friends and comfortable talking to her. But we don't talk like that. Almost every time she walks to our table, she would add an "F" word which kind a vitiating. I've never had anyone speaking like that in a restaurant, not even if we know that person.
Chris
Confusing menu with very limited options. I don't get why this place keeps changing concepts but keeping the name. This place was best as a simple neighborhood a la carte eatery.
Roxanne
Great service but the food was really very disappointing, especially at this price point. The nuoc cham, which could have saved things, was not nearly sweet or acidic enough. Almost everything was too salty. The soup was so salty that it was inedible. I was holding out hope for dessert, but the paltry chia pudding did not impress.
Atmosphere: 3
Food: 2
Service: 5
Derick
Awesome service, large portions for Dac Biet prefix, and lovely atmosphere. Not necessarily the best viet food in the world but a very solid neighborhood option that hits the craving when you want something
The food was absolutely amazing! The tuna crunch and vegan sandwich were both incredibly delicious. The service was outstanding. David and Erika, the staff, are knowledgeable about the menu and make you feel welcome and excited to return. I highly recommend trying this place
Atmosphere: 5
Food: 5
Service: 5
Henry
I saw great reviews for this restaurant and wanted to give it a try for is Viet Mexican fusion. The service was nice but the food was not very good. My partner and I ordered the dac biet tasting. The appetizers were ok, they were egg rolls, a vermicelli salad, and a gluten free tostada type app for my partner. I ordered the sea bass and my partner ordered the grilled meat skewers. The sea bass was very plain and straightforward, just like any other grilled fish without much seasoning or any other tastes other than the sea bass. The meat skewers were just ok, nothing amazing or flavorful about them. The rice that came with the dishes with the herbs and spices on it didn't really make it any better. I feel that the restaurant was very hyped and underwhelming. It didn't seem like it did Vietnamese cuisine well or Mexican and I would have rather gone to a traditional Vietnamese restaurant.
Amy Wu
The food was delish - we got the ribs, pho (our fave), dad’s rolls and the chia Sunday (not too sweet, delish). Service was fast and friendly. We liked the decor too
Atmosphere: 5
Food: 5
Service: 5
Paul Katz
I REALLY like this place. Food is creative and delicious. Highly recommend the tasting menu.
Atmosphere: 5
Food: 5
Service: 5
Chris Juca
Amazing restaurant! Amazing service and the food was so good! Highly recommend this place to others! I got the duck pho and it was so good! 😋🤤
Get the pork shoulder
Atmosphere: 5
Food: 5
Service: 5
Erika and Carlye were amazing!!! Erika did a great job explaining the menu and explaining the food as it was brought out. They were both amazing when it came to cleaning up the empty dishes as we were eating and making sure we had enough space at our table. Would definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
Good to try but personally, will not go back. Food is moderate, nothing spectacular. Will not recommend.
Had a wonderful dinner here while celebrating our anniversary with my wife! We enjoyed the prix fixe menu, and the wine pairing was both comprehensive and explained with care. The food was excellent, and the overall experience made the evening truly special. We'll definitely be coming back!
Beautiful and deliberate atmosphere. The service was excellent. Simple menu. Location is a bit away from it all but it's worth a taste.
Excellent!
We were looking to eat Vietnamese around the neighborhood and this place showed up in our search so we decided to give it a try. When we entered, we were immediately greeted and seated. The menu was little confusing and there were not much selections compared to authentic Vietnamese restaurant. We all tried the Dac Biet, which is one the course meal. It started off with cucumber, Vietnamese Tamales and Papaya Vermicelli Salad. They all came out family style so we all share the plate which is fine. However, the Vermicelli was all stuck together so it was very hard to separate and share. It reminded me of the Soba that was served on planes. Tamales itself was flavorless. You have to put ton of sauce that came with it. We had Honey-Glazed Pork and Black Sea Bass for main course. Sea Bass was pretty good. My Pork was over charred, almost burnt. It was served with seasonal soup which was super salty. The dessert was our favorite. Everyone there were super friendly and nice and professional. However, our server was too friendly that she kept using the "F" word. As soon as we sat down and started the conversation, she shot us with an "F" word as an adjective to describe how much she agreed with whatever we said. Ok. We thought maybe she was trying to make us feel like friends and comfortable talking to her. But we don't talk like that. Almost every time she walks to our table, she would add an "F" word which kind a vitiating. I've never had anyone speaking like that in a restaurant, not even if we know that person.
Confusing menu with very limited options. I don't get why this place keeps changing concepts but keeping the name. This place was best as a simple neighborhood a la carte eatery.
Great service but the food was really very disappointing, especially at this price point. The nuoc cham, which could have saved things, was not nearly sweet or acidic enough. Almost everything was too salty. The soup was so salty that it was inedible. I was holding out hope for dessert, but the paltry chia pudding did not impress.
Atmosphere: 3
Food: 2
Service: 5
Awesome service, large portions for Dac Biet prefix, and lovely atmosphere. Not necessarily the best viet food in the world but a very solid neighborhood option that hits the craving when you want something
Restaurantji Recommends
The food was absolutely amazing! The tuna crunch and vegan sandwich were both incredibly delicious. The service was outstanding. David and Erika, the staff, are knowledgeable about the menu and make you feel welcome and excited to return. I highly recommend trying this place
Atmosphere: 5
Food: 5
Service: 5
I saw great reviews for this restaurant and wanted to give it a try for is Viet Mexican fusion. The service was nice but the food was not very good. My partner and I ordered the dac biet tasting. The appetizers were ok, they were egg rolls, a vermicelli salad, and a gluten free tostada type app for my partner. I ordered the sea bass and my partner ordered the grilled meat skewers. The sea bass was very plain and straightforward, just like any other grilled fish without much seasoning or any other tastes other than the sea bass. The meat skewers were just ok, nothing amazing or flavorful about them. The rice that came with the dishes with the herbs and spices on it didn't really make it any better. I feel that the restaurant was very hyped and underwhelming. It didn't seem like it did Vietnamese cuisine well or Mexican and I would have rather gone to a traditional Vietnamese restaurant.
The food was delish - we got the ribs, pho (our fave), dad’s rolls and the chia Sunday (not too sweet, delish). Service was fast and friendly. We liked the decor too
Atmosphere: 5
Food: 5
Service: 5
I REALLY like this place. Food is creative and delicious. Highly recommend the tasting menu.
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant! Amazing service and the food was so good! Highly recommend this place to others! I got the duck pho and it was so good! 😋🤤
Atmosphere: 5
Food: 5
Service: 5
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