Rotating menu with super fresh ingredients from local sources. Menu is a bit limited but food was really good and top notch. Worth checking out!!
Atmosphere: 5
Food: 4
Service: 4
Jon Mitchell
Had an unforgettable date night at Farm to People! We indulged in their burger and fries - easily one of the top best in NYC. The Brussel sprouts? Crispy perfection. And the gnocchi? Simply incredible. If you haven’t treated yourself to this spot yet, you’re missing out. It’s a must-visit!
Atmosphere: 5
Food: 5
Service: 5
Melissa Irwin
I get a biweekly delivery of produce from Farm to People and until I came to write this review, I actually had no idea there was a restaurant! I will definitely need to come check it out. I am super happy with my produce box, always fresh and a great deal and local!
Atmosphere: 5
Food: 5
Service: 5
Dilara Inci
Good food, friendly staff. Definitely worth a visit
Heidi Dolnick
My daughter had her bat mitzvah at Farm to People and the whole evening was beyond my hopes and dreams. Thank you to every person there who made the food, decor, vibe, drinks absolutely superb and EASY!
Atmosphere: 5
Food: 5
Service: 5
Carolina Quintero
Everything was delicious! ?
Atmosphere: 5
Food: 5
Service: 5
dalia jurgensen
We could not be happier with how our event at Farm to People went. The space is cozy and warm, the food was amazing (with lots to choose from) and the staff was incredible. I was able to completely relax and enjoy myself at my event because I knew everything was well taken care of. I have not a single complaint!
Atmosphere: 5
Food: 5
Service: 5
Andrea V
Ordered one of their farm boxes for the week! I was so excited to get my first package from them. They were on time and sent me updates on my package. Would definitely do it again. John the delivery driver was great.
Food: 5
Service: 5
Kyle Bansavage
Meh nothing special. Food is okay - chicken was good but burger unimpressive.
Atmosphere: 3
Food: 3
Service: 4
Sai B.
TLDR: High quality and fresh fusion Mediterranean food The grilled halloumi was absolutely delicious. I was a bit disappointed with the disco fries but the seasonings were all on point. The kofta meatballs had a great flavor to them and the sauce + rice went really well together. I was not the biggest fan of the texture however. The service was so great, our server was so sweet with taking care of my friends birthday and I really loved the vibe of the restaurant. It was so spacious and well decorated.
My partner and I went here last week for what turned out to be the final weekend of ‘Reenie’s’ residency. We sampled some of the limited menu items as well as some regular dishes and all were delicious - the flavours of Reenie’s food in particular were especially on point. In addition, the way in which the restaurant arm of Farm to People blends the locally sourced and seasonal aspect of their delivery service translates really well. The restaurant is spacious, lively but not noisy and the service is incredibly friendly. I would absolutely recommend and look forward to going again and will keep an eye out for future residencies.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Clarke
We visited Farm to People on Friday, January 26th at 6:15pm. Anna sat us as she was joyful and friendly. JT was our server and explained the meals and drink options to us. He was very kind, patient and knowledgeable. We ordered the brussel sprouts, chicken leg, meatballs and sage cake. Everything was made to order and delicious. Other staff visited to check in and they were friendly as well. We can't wait to visit again!
Atmosphere: 5
Food: 5
Service: 5
Lauren S.
I had been curious to see what took over the old Brooklyn Cider House space and was intrigued to see that a chef I followed was doing a residency for the month of January. The experience was incredible, from top to bottom. We were seated quickly, and the space was busy and lively without feeling overcrowded. Because of the massive space, FTP is a great spot to host these sort of events. We started with the citrus and savories (my favorite) and the disco fries (my boyfriend's favorite) and split the chicken leg and Brussels sprouts for our entree. Everything was unique, flavorful, and hearty. By the time we wanted to order dessert, we were stuffed but had to try the brown butter sage cake and got it to go. Our waitress was incredibly friendly and explained the whole menu to us.
Vladislav Zborovskiy
Amazing place!!! Unique recipes.
Atmosphere: 5
Food: 5
Service: 5
Laurie Hervot
Oh wow the food was so good, good portions, and very nice people! Cheers to the bartender with glasses!
Rotating menu with super fresh ingredients from local sources. Menu is a bit limited but food was really good and top notch. Worth checking out!!
Atmosphere: 5
Food: 4
Service: 4
Had an unforgettable date night at Farm to People! We indulged in their burger and fries - easily one of the top best in NYC. The Brussel sprouts? Crispy perfection. And the gnocchi? Simply incredible. If you haven’t treated yourself to this spot yet, you’re missing out. It’s a must-visit!
Atmosphere: 5
Food: 5
Service: 5
I get a biweekly delivery of produce from Farm to People and until I came to write this review, I actually had no idea there was a restaurant! I will definitely need to come check it out. I am super happy with my produce box, always fresh and a great deal and local!
Atmosphere: 5
Food: 5
Service: 5
Good food, friendly staff. Definitely worth a visit
My daughter had her bat mitzvah at Farm to People and the whole evening was beyond my hopes and dreams. Thank you to every person there who made the food, decor, vibe, drinks absolutely superb and EASY!
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious! ?
Atmosphere: 5
Food: 5
Service: 5
We could not be happier with how our event at Farm to People went. The space is cozy and warm, the food was amazing (with lots to choose from) and the staff was incredible. I was able to completely relax and enjoy myself at my event because I knew everything was well taken care of. I have not a single complaint!
Atmosphere: 5
Food: 5
Service: 5
Ordered one of their farm boxes for the week! I was so excited to get my first package from them. They were on time and sent me updates on my package. Would definitely do it again. John the delivery driver was great.
Food: 5
Service: 5
Meh nothing special. Food is okay - chicken was good but burger unimpressive.
Atmosphere: 3
Food: 3
Service: 4
TLDR: High quality and fresh fusion Mediterranean food The grilled halloumi was absolutely delicious. I was a bit disappointed with the disco fries but the seasonings were all on point. The kofta meatballs had a great flavor to them and the sauce + rice went really well together. I was not the biggest fan of the texture however. The service was so great, our server was so sweet with taking care of my friends birthday and I really loved the vibe of the restaurant. It was so spacious and well decorated.
Restaurantji Recommends
My partner and I went here last week for what turned out to be the final weekend of ‘Reenie’s’ residency. We sampled some of the limited menu items as well as some regular dishes and all were delicious - the flavours of Reenie’s food in particular were especially on point. In addition, the way in which the restaurant arm of Farm to People blends the locally sourced and seasonal aspect of their delivery service translates really well. The restaurant is spacious, lively but not noisy and the service is incredibly friendly. I would absolutely recommend and look forward to going again and will keep an eye out for future residencies.
Atmosphere: 5
Food: 5
Service: 5
We visited Farm to People on Friday, January 26th at 6:15pm. Anna sat us as she was joyful and friendly. JT was our server and explained the meals and drink options to us. He was very kind, patient and knowledgeable. We ordered the brussel sprouts, chicken leg, meatballs and sage cake. Everything was made to order and delicious. Other staff visited to check in and they were friendly as well. We can't wait to visit again!
Atmosphere: 5
Food: 5
Service: 5
I had been curious to see what took over the old Brooklyn Cider House space and was intrigued to see that a chef I followed was doing a residency for the month of January. The experience was incredible, from top to bottom. We were seated quickly, and the space was busy and lively without feeling overcrowded. Because of the massive space, FTP is a great spot to host these sort of events. We started with the citrus and savories (my favorite) and the disco fries (my boyfriend's favorite) and split the chicken leg and Brussels sprouts for our entree. Everything was unique, flavorful, and hearty. By the time we wanted to order dessert, we were stuffed but had to try the brown butter sage cake and got it to go. Our waitress was incredibly friendly and explained the whole menu to us.
Amazing place!!! Unique recipes.
Atmosphere: 5
Food: 5
Service: 5
Oh wow the food was so good, good portions, and very nice people! Cheers to the bartender with glasses!