Felice Montague

84 Montague St, Brooklyn
(718) 475-9877

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread and Olive Oil
Brussels Sprouts and Bacon
Fettuccine Alla Bolognese
Tonnarelli Cacio E Pepe V
Tonnarelli Cacio E Pepe
Linguine Alle Vongole
Burrata E Prosciutto
Rigatoni Al Salmone
Spaghetti Carbonara
Bruschetta Arancini

Menu

Per Iniziare
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Cozze al Vino Bianco
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Burrata E Prosciutto
creamy burrata and traditionally cured Tuscan prosciutto
Melanzane alla Parmigiana
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Carciofi e Calamari Fritti
fried baby artichokes and calamari, parsley, lemon
Polpettine
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
Tartare di Tonno*
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Arancini
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Crostoni
Crostone Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Crostini Toscani
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

Taglieri
Tagliere Misto, Selection Of Two
chef's selection of imported cheeses & cured meats

Verdure E Insalate
Cicorie
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
Caprese
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
Quinoa
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
Nizzarda di Salmone*
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rucola e Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

Paste
Pappardelle con Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti All'Arrabbiata
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
Linguine alle Vongole*
Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Ravioli della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Fusilli al Ferretto e Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Tonnarelli alla Carbonara*
tonnarelli, eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rigatoni al Salmone
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
Garganelli Zucchine e Ricotta
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Side of Burrata
add 4 oz local NY made burrata to any pasta of your choice

Paste Al Forno
Gnocchi alla Sorrentina
tomato sauce, buffalo mozzarella, chili pepper, basil
Lasagna Tradizionale
homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Secondi
Salmone*
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make everyeffort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Branzino al Cartoccio
oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Parmigiana
traditional chicken milanese, tomato sauce, buffalo mozzarella, parmigiano, basil
Tagliata di Manzo*
sliced sirloin steak 12oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Milanese di Pollo
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Contorni
Cavolfiore al Forno
roasted cauliflower, paprika, capers, hazelnuts, raisins
Cime di Rapa
sautéed broccoli rabe, black pepper, Pecorino Romano
Patate Arrosto
oven roasted potatoes, shallot confit
Cavolini
crispy Brussels sprouts, roasted bacon
Spinaci al Limone
sautéed spinach, lemon, extra virgin olive oil
Asparagi Grigliati
grilled asparagus, fresh herbs

Dolci
Il Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder.
Tortino al Cioccolato
cocoa and almond flour cake, vanilla gelato (gluten-free)
Lemon Musse
sponge cake filled with lemon cream, limoncello syrup
Torta Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate
Cheesecake
cheesecake topped with wild berry sauce
Torta della Nonna
shortcrust pastry, lemon custard cream, pine nuts, served with berries
Truffle Hazelnut Tartufo
hazelnuts semifreddo ice cream, chocolate core, coated with praline hazelnuts and crushed meringue

Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin "FELICE" is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Felice Blanket
Felice Tote Bag

Photos

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Photo credit: google
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Recent Reviews

Food was expertly cooked and the service was incredible. Josie was very helpful with their recommendations and provided speedy service! I’ll definitely be back when I’m in the area.
December 2025
Nice atmosphere, mediocre food, OK service.
Pastas were all bland, tiramisu size was ridiculous and it was more like a whipped mascarpone its cacao than tiramisu. Its a ok place to meet with friends if you don’t have any expectation for food.
December 2025
We absolutely loved this place.

We made reservations for Sunday night. The restaurant is spacious, not too loud and the vibe was perfect for an intimate dinner.

The food was amazing. Everything that came to the table was a solid 10/10. We ordered the arancini, meatballs, fettuccine ragu, cacio e pepe, espresso martinis, wine, a few other cocktails and tiramisu. All the ingredients were fresh and in house olive oil was spectacular. The portions...
November 2025

More Reviews

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Felice Montague

84 Montague St, Brooklyn, NY 11201
(718) 475-9877