Flora

Name: Flora
Address: 1021 8th Ave, Brooklyn, New York, 11215, US
Telephone: (347) 844-9480
Price range: $$
Rating: 4.5

$$ • Italian, Cocktail Bar, Wine Bars

Hours:
1021 8th Ave, Brooklyn
(347) 844-9480

Menu Order Online Reserve

About Flora

Flora, a hidden gem in Park Slope, serves authentic Italian cuisine that impresses even the most discerning palates. The chef's attention to detail and use of high-quality ingredients result in dishes that are truly masterpieces. The restaurant offers an unforgettable dining experience with authentic southern Italian flavors, and the pasta dishes are fresh and delicious. The service is top-notch, and the atmosphere is lovely, making it a hidden gem in the neighborhood. Standout menu items include the ravioli, meatballs, seafood appetizer, and Neapolitan-style octopus. The Michelin-starred restaurant also features a carefully curated wine list, delivering an exceptional dining experience. Eating at Flora is like crossing the threshold and finding yourself in Southern Italy. Every dish brings the flavors and stories of the Cilento region to New York in a way that is so unexpected and different. Standouts: the bruschetta (four inventive options, favorite is the burrata with half-dried cherry tomatoes and mortadella), the burrata Cilentana (think of the best burrata you ever had, then imagine something 10x more flavorful), the fusilli with special imported tomatoes from the volcanic soil around Mt. Vesuvius (just 3 ingredients, but an explosion of flavor), the Neapolitan-style octopus, and desserts flown in from Sal De Riso on the Amalfi Coast. The menu tastes like summer in Italy, with dishes like spaghetti and clams and paccheri with colatura. No matter what is ordered here, it’s hard to go wrong. The atmosphere is peaceful and calming, with a minimalist but comfortable vibe. The staff remains attentive, friendly, and helpful, ensuring a memorable visit.

Recent reviews highlight Flora as a favorite for delicious Italian food, with great service from friendly owners. The dishes reflect the owners’ Italian origins, with favorites like eggplant parm and various pasta dishes. The design of the place is very nice, and the outside tables are perfect when the weather is nice. It’s also a great spot for weekend brunch. Many visitors appreciate that the pasta is cooked perfectly al dente, and the ingredients are of high quality. The experience consistently meets high standards of food, service, and value, earning Flora a well-deserved reputation. The menu features authentic, beautiful, and delicious meals, alongside great wine and desserts, earning the restaurant its Michelin star. Park Slope may be a bit out of the way, but many find it worth the trip, especially for dishes like Eggs In Purgatory, tagliatelle, and ricotta ravioli. Visitors often leave ordering both an appetizer and an entree, and look forward to returning for more of this unique Southern Italian culinary experience.