For All Things Good Bed-Stuy

Pretty solid spot for authentic Oaxaca flavors

Atmosphere: 5

Food: 4

Service: 5

If I could eat here for every meal I would-the cocktails, tacos, brunch-everything is pretty good! I walked 30 mins for their Gordita😋extra points for being completely celiac safe it is very pricey though and the quality has lowered a bit since I lived there

Atmosphere: 5

Food: 5

Service: 4

Good spot to drink… the food not that good. We ordered guac and chips, the guac was old. Also got some vegan tacos, they were okay

Atmosphere: 4

Food: 2

Service: 4

Fresh tortillas pressed to order make every taco shine.

Atmosphere: 5

Food: 5

Service: 5

I was excited to try this place because I love Oaxacan food but every we ordered (memela trio and tlayudita) was underseasoned and rather dry. It was particularly sad because I could tell they were using very good quality heirloom corn for the masa and so it felt like a real wasted opportunity. Frankly, I think all these five stars reviews are from Americans who don’t know what they are talking about. I thought this might be a one off but I saw a review by Javier Kohen and it described my own experience to a t.

Atmosphere: 5

Food: 3

Service: 4

Really disappointed. Food is meh, overpriced, worst Mexican in my life

Craving Mexican? Or Eat meat? Not your vibe.

Pretty plates but I like my horchata with lactose. Ok for light tasteless dry food bites. Great with the $5 Mexican coke to spice things up.

Atmosphere: 3

Food: 2

Service: 3

These guys are blessings

Atmosphere: 5

Food: 5

Service: 5

The food is insane but the slushies are next level

Atmosphere: 5

Food: 5

Service: 5

A neighborhood gem ❤️ the portions are pretty small, but the food is excellent and the vibes are immaculate.

Such a shame. This place lost its mojo. It just isn’t good anymore. It makes you wanna cry when a place that used to be great is neglected by and starts to fail. We went in the other night after having been fans for years and everything we had was bad. They used to be so creative and put so much care into their food. Now, their menu has been truncated and pared down. Far fewer choices if you seek meatless options. And the veg ideas that still remain on the menu were dry and flavorless the evening we went. Things like the hibiscus “chorizo” were just a starchy potato mush. Everything was starchy, everything was dry. It all basically tasted the same, and pretty flavorless. Two adults and a child dining here, we each had two items, shared one guacamole appetizer and dad drank one beer. Kid had a soda. The total after tip was $87. This place has always been pricey but when the food is not good, you kind of feel robbed. The people who run this restaurant are taking over the entire block. They now own an Italian wine bar, a chicken restaurant and the wine store on this block. It seems they are spreading their attention too thin. My family won’t eat here again. If it were half the price we might go every now and then because it’s so close, but for what it is now, it’s just not worth the trip.

Atmosphere: 3

Food: 1

Service: 2

Great food, friendly team, and of course nothing beats sitting at one of the outside tables for an evening casual dinner with friends.

Atmosphere: 5

Food: 5

Service: 5

Avocado tlayudita and their vegan tacos, specifically the hibiscus chorizo, are amazing every time. Margaritas and cocktails always delicious. Vegan horchata and homemade chips are an extra win. Blessed to have them in the neighborhood.

Atmosphere: 5

Food: 5

Service: 5

Great little spot. Nice espresso.

Atmosphere: 5

Service: 5

Great place for Mexican breakfast & lunch. The latte was creamy, just to my liking, so that for me was a 10/10. I also tried “La gringa,” a quesadilla of sorts with cheese, mushrooms, and cilantro in between two corn tortillas (instead of just one folded tortilla), and came with a side of guacamole.

Atmosphere: 4

Food: 4

Service: 4