GAHM by Mokbar

212 Flatbush Ave, Brooklyn
(347) 987-3042

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Mushroom Pajeon
Jaeyook Scotch Egg
Ricotta Ice Cream
Salmon Rice Bowl
Brussels Sprouts
Pineapple Sorbet
Chicken Karaage
Crab Fried Rice
Halmoni Mandoo
Chicken Wings

Menu

Featured items
Bibimbap
Made with either rice or noodles featuring an array of seasonal vegetables. Served with a housemade gochujang sauce. Can be vegan (tofu or no protein option) Can be Gluten Free (rice with chicken) Recommended addition: fried egg.
Bulgogi Ribeye
Marinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, scallion, and sesame seeds.
Kimchi Jaeyook
Heavenly braised pork belly slices in a spicy gochujang sauce with kimchi and onions, scallions, sesame seeds. Served with a side of white rice
Chicken Karaage
Bite size boneless chicken tossed in a gochujang honey butter sauce served with cabbage and side of white kimchi tartar sauce
Tteokbokki
Rice cakes browned in butter with bacon and minced pork. Topped with poached egg, scallion, sesame seeds, and nori.
Smoked Army "Budae" Ramen
Korean-style craft ramen made with smoked kimchi pork broth, spam, sausage, pork belly, chorizo, stewed kimchi bacon, tofu, watercress, and mozzarella cheese.
Kalbi Mandu
5 pieces of Pan fried housemade ‘mandu' with K-BBQ short rib, caramelized onions, and garlic chives. Served with fermented garlic chive dipping sauce.
Crispy Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream and chilis
Kimchi Trio
Selection of 3 types of Mokbar's signature kimchi.
Japchae Mandu
5 pieces of housemade ‘mandu' with glass noodles, tofu, shiitake mushrooms, and garlic chives. Served with fermented garlic chive dipping sauce. VEGAN!
Jaeyook Scotch Egg
Pork and chorizo wrapped soft boil egg, served with frisee and a mustard soy vinaigrette
Kale Caesar
Soy pickled kale with seasonal market greens, golden raisons, served with a sesame cashew dressing
Mok Wings
Crispy buttermilk marinated bone-in chicken wings with a side of housemade Yuzu Pickles. Choice of sauce.

UTENSILS
YES UTENSILS
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.

Specials
Super Bowl Wing Special

Most Popular
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Bibimbap
Made with either rice or noodles featuring an array of seasonal vegetables. Served with a housemade gochujang sauce. Can be vegan (tofu or no protein option) Can be Gluten Free (rice with chicken) Recommended addition: fried egg.
Kalbi Mandu
5 pieces of Pan fried housemade ‘mandu' with K-BBQ short rib, caramelized onions, and garlic chives. Served with fermented garlic chive dipping sauce.
Chicken Karaage
Bite size boneless chicken tossed in a gochujang honey butter sauce served with cabbage and side of white kimchi tartar sauce

Small Plates
Tteokbokki
Rice cakes browned in butter with bacon and minced pork. Topped with poached egg, scallion, sesame seeds, and nori.
Mok Wings
Crispy buttermilk marinated bone-in chicken wings with a side of housemade Yuzu Pickles. Choice of sauce.
Kalbi Mandu
5 pieces of Pan fried housemade ‘mandu' with K-BBQ short rib, caramelized onions, and garlic chives. Served with fermented garlic chive dipping sauce.
Buns (Bao)
Choice of Bulgogi - cheese, cucumber kimchi, bulgogi mayo Pork belly - cucumber kimchi, gochujang hoisin
Crispy Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream and chilis
Japchae Mandu
5 pieces of housemade ‘mandu' with glass noodles, tofu, shiitake mushrooms, and garlic chives. Served with fermented garlic chive dipping sauce. VEGAN!
Chicken Karaage
Bite size boneless chicken tossed in a gochujang honey butter sauce served with cabbage and side of white kimchi tartar sauce
Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
Kale Caesar
Soy pickled kale with seasonal market greens, golden raisons, served with a sesame cashew dressing
Jaeyook Scotch Egg
Pork and chorizo wrapped soft boil egg, served with frisee and a mustard soy vinaigrette
Burger Mandu
4 pcs of Housemade mandu with beef and bacon blend, aged cheddar, carmelized onion, served with heirloom tomatoes, lettuce, and side of kimchi mayo sauce
Saewoo Mandu
4 pcs of Housemade mandu with Shrimp and chives, side of roasted golden tomato gochujang sauce.
Tempura Salad
Wild mushroom tempura over seasonal market greens, lotus root chips in a pine nut sesame dressing

Ramen and bowls
Bulgogi Ribeye
Marinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, scallion, and sesame seeds.
Bibimbap
Made with either rice or noodles featuring an array of seasonal vegetables. Served with a housemade gochujang sauce. Can be vegan (tofu or no protein option) Can be Gluten Free (rice with chicken) Recommended addition: fried egg.
Smoked Army "Budae" Ramen
Korean-style craft ramen made with smoked kimchi pork broth, spam, sausage, pork belly, chorizo, stewed kimchi bacon, tofu, watercress, and mozzarella cheese.
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Kimchi Jaeyook
Heavenly braised pork belly slices in a spicy gochujang sauce with kimchi and onions, scallions, sesame seeds. Served with a side of white rice
Jjapaguri
Mokbar special black bean sauce noodles. Topped with brown buttered chunks of ribeye and seafood! Served with a side of pickled daikon and daikon kimchi
Salmon Jang
Sushi grade soy marinated salmon over seasoned rice, cured egg yolk, furikaki

Kimchi
Kimchi (4 oz)
Selection of 1 type of Mokbar's signature kimchi.
Kimchi Jar
Mokbar's signature kimchi of choice in a 16 oz jar.
Kimchi Trio
Selection of 3 types of Mokbar's signature kimchi.

Photos

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Recent Reviews

When I heard about @gahmnyc, I knew I must go and try. GAHM in Korean means "feeling" or "sense". Celebrity chef Esther Choi opened this restaurant in Brooklyn, featuring unique interpretations of traditional Korean dishes. Gahm by Mokbar offers a distinctive dining experience for those seeking authentic Korean cuisine. Everything was delicious. No struggle trying to think what to order because everything was tasty. The restaurant offers excellent service,...
November 2024
Service has to be highlighted here. Our server was great. When we were curious about a drink, they brought out a sample for our whole table to try! They were just very attentive and good. The food was solid. If a menu item sounds good, it probably is. Pretty much everything we ordered was very well done, from the cook to the plating and the flavors, etc. While nothing blew my mind, it was yummy!
November 2024
Good Korean place with different flavor combinations. We ordered a bunch of food to share. Starting with the apps we got the boneless chicken and bone in fried wings. Both had different sauces, we found that we like the sauce to the boneless chicken but the crunch on the fried wings. We also had the scotch egg with the miso sauce. The brussel sprouts and beef buns (note only one bun in each order) are an absolute must! For mains, we found the short rib to be a bit tough and chewy....
October 2024

More Reviews

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GAHM by Mokbar

212 Flatbush Ave, Brooklyn, NY 11217
(347) 987-3042