Very tasty food. Extremely expensive so celebration dining only.
Atmosphere: 5
Food: 5
Service: 5
Katalina Guerrero
The food quality was amazing, we loved our food. The staff was so kind, patient and nice! The place was clean and has a cool modern look to it
Atmosphere: 5
Food: 5
Service: 5
Catherine Vail
Always delicious food and friendly workers
Atmosphere: 5
Food: 5
Service: 5
Artur St
On the plus side, the place is quite clean by New York standards, which is always appreciated. It’s spacious and filled with tables — though surprisingly, there is no table service. You have to order and pick up your food yourself, yet tips are still added to the check automatically, which felt a bit odd.
One inconvenience was that the prices listed on the menu did not match what we were actually charged. The cashier did mention that prices may vary, but it makes it hard to estimate the bill when ordering.
As lovers of Georgian cuisine, we were both curious and critical.
The kharcho was flavorful and rich — definitely a win for those who like bold and spicy dishes. However, it might be too spicy for some.
The khachapuri was quite disappointing. The dough was unevenly baked, the filling tasted like plain bryndza, and we could barely find cheese — a key ingredient for authentic taste. The cheese portion overall was very small.
The eggplant rolls were decent — nothing extraordinary, but pleasant.
As for the khinkali, the shape and dough were good, but the meat filling was extremely salty, which overpowered the flavor.
In summary: if you're not too familiar with Georgian food, this might be a satisfying stop. But for those who know and love authentic Caucasian cuisine, the experience may fall short.
Atmosphere: 4
Food: 3
Service: 1
kakhaber Saldadze
Very delicious food, everything fresh and attentive service 10 out of 10 SUPER🇬🇪👏👏👏
Atmosphere: 5
Food: 5
Service: 5
Indira Gureshidze
Very clean and tidy place with delicious food ❤️❤️ love it 😍😍
Atmosphere: 5
Food: 5
Service: 5
Arianna Sorrentino
Not fresh cakes dry and not tasty had to grow it in garage And Xachepure over salted
It was our first time at this restaurant. There was a wide variety of dishes, some, like the beef cake, were freshly prepared and baked to order. The food felt like home cooking, fresh and made with care. You can tell it's a family restaurant; they were very friendly and explained how to eat some dishes. The portions were generous, and we took home the leftovers. I definitely recommend this place. As an extra note, I'm from Colombia and my partner is from Germany, and we really enjoyed this meal.
Atmosphere: 5
Food: 5
Service: 5
Aliya Rakhimkulova
The food is too salty, not delicious, and very overpriced
Atmosphere: 3
Food: 1
Service: 2
Anna Novak
Very nice cafe, great food and strong coffee!
Atmosphere: 5
Food: 5
Service: 5
George “George Voland” Gigishvili
It was incredibly delicious. We ordered khinkali, Adjarian khachapuri, pkhali, etc. This is the first Georgian cafe we tried in New York, I can say that absolutely all the food was tastier than in all the Georgian restaurants in the Bay Area and especially San Francisco. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Oleg Nikolenko
This is hands down the best Georgian restaurant I’ve tried in America—and I’ve been to quite a few. The khachapuri (cheese boat) here is outstanding: thin, perfectly baked crust and loaded with rich, flavorful cheese, just the way it’s meant to be. Unlike many other places that skimp on cheese or serve a thick, doughy version, this one is done right.
I grew up near Abkhazia, where this dish is a staple, so I know what an authentic, well-made khachapuri should taste like—and this place nails it. Highly recommended for anyone looking for real Georgian flavor.
Very tasty food. Extremely expensive so celebration dining only.
Atmosphere: 5
Food: 5
Service: 5
The food quality was amazing, we loved our food. The staff was so kind, patient and nice! The place was clean and has a cool modern look to it
Atmosphere: 5
Food: 5
Service: 5
Always delicious food and friendly workers
Atmosphere: 5
Food: 5
Service: 5
On the plus side, the place is quite clean by New York standards, which is always appreciated. It’s spacious and filled with tables — though surprisingly, there is no table service. You have to order and pick up your food yourself, yet tips are still added to the check automatically, which felt a bit odd.
One inconvenience was that the prices listed on the menu did not match what we were actually charged. The cashier did mention that prices may vary, but it makes it hard to estimate the bill when ordering.
As lovers of Georgian cuisine, we were both curious and critical.
The kharcho was flavorful and rich — definitely a win for those who like bold and spicy dishes. However, it might be too spicy for some.
The khachapuri was quite disappointing. The dough was unevenly baked, the filling tasted like plain bryndza, and we could barely find cheese — a key ingredient for authentic taste. The cheese portion overall was very small.
The eggplant rolls were decent — nothing extraordinary, but pleasant.
As for the khinkali, the shape and dough were good, but the meat filling was extremely salty, which overpowered the flavor.
In summary: if you're not too familiar with Georgian food, this might be a satisfying stop. But for those who know and love authentic Caucasian cuisine, the experience may fall short.
Atmosphere: 4
Food: 3
Service: 1
Very delicious food, everything fresh and attentive service 10 out of 10
SUPER🇬🇪👏👏👏
Atmosphere: 5
Food: 5
Service: 5
Very clean and tidy place with delicious food ❤️❤️ love it 😍😍
Atmosphere: 5
Food: 5
Service: 5
Not fresh cakes dry and not tasty had to grow it in garage
And Xachepure over salted
Great neighborhood place to eat 👌 👍
Atmosphere: 5
Food: 5
Service: 5
Very tasty Georgian food from friendly people.
Atmosphere: 3
Food: 5
Service: 5
Bangin'
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was our first time at this restaurant. There was a wide variety of dishes, some, like the beef cake, were freshly prepared and baked to order. The food felt like home cooking, fresh and made with care. You can tell it's a family restaurant; they were very friendly and explained how to eat some dishes. The portions were generous, and we took home the leftovers. I definitely recommend this place. As an extra note, I'm from Colombia and my partner is from Germany, and we really enjoyed this meal.
Atmosphere: 5
Food: 5
Service: 5
The food is too salty, not delicious, and very overpriced
Atmosphere: 3
Food: 1
Service: 2
Very nice cafe, great food and strong coffee!
Atmosphere: 5
Food: 5
Service: 5
It was incredibly delicious. We ordered khinkali, Adjarian khachapuri, pkhali, etc. This is the first Georgian cafe we tried in New York, I can say that absolutely all the food was tastier than in all the Georgian restaurants in the Bay Area and especially San Francisco. Thank you!
Atmosphere: 5
Food: 5
Service: 5
This is hands down the best Georgian restaurant I’ve tried in America—and I’ve been to quite a few. The khachapuri (cheese boat) here is outstanding: thin, perfectly baked crust and loaded with rich, flavorful cheese, just the way it’s meant to be. Unlike many other places that skimp on cheese or serve a thick, doughy version, this one is done right.
I grew up near Abkhazia, where this dish is a staple, so I know what an authentic, well-made khachapuri should taste like—and this place nails it. Highly recommended for anyone looking for real Georgian flavor.
Atmosphere: 4
Food: 5
Service: 5
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