Golda
$ • Middle Eastern, Mediterranean, Vegan
Hours:
504 Franklin Ave, Brooklyn
(718) 484-7065
About Golda
Customers' Favorites
Golda Reviews
Share your opinion about Golda
We ordered the chicken and egg sandwich and the egg sandwich with avocados. Service was very nice and attentive. Presentation was spot on and beautiful. However the plate was small and could’ve been bigger being that we got a “pretty messy dish.” Only knock is the price. Very pricey for breakfast and to receive only a sandwich, would’ve expected more for the cost... but then I had to remind myself that I’m in BK. Other than that. Good stuff all around.
I love everything!!!! Nice ambient, lovely employees, awesome coffee and espectacular food!!!! 😍😍😍✨✨✨❤️❤️❤️
Ratings
Menu
Hours
| Monday | 7AM - 4PM |
| Tuesday | 7AM - 4PM |
| Wednesday | 7AM - 4PM |
| Thursday | 7AM - 4PM |
| Friday | 7AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
People in Brooklyn Also Viewed
Golda is a popular brunch spot in New York, known for its delicious and creative dishes. The chef, Kasha, is praised for their unique and flavorful twists on familiar meals. The restaurant offers a cozy atmosphere with options for both indoor and outdoor seating. The interior design and mugs used for drinks have been noted for their thoughtful and charming details. Customers enjoy the variety of latte flavors, such as rose cardamom and honey lavender, which add a special touch to the experience. The menu includes delightful dishes like eggplant shakshouka, spiced potatoes, and cauliflower salad with beets and Burrata, often described as excellent and light. The space is small and intimate, with limited seating, but it provides a warm and airy environment perfect for casual brunch. Service is efficient and friendly, and the food, along with the coffee, is well-prepared. Overall, Golda remains a recommended spot for both solo and group dining experiences, especially for those seeking a cozy and flavorful brunch in the city.