Hana Makgeolli Brewery & Tasting Room

I make Makgeolli and really appreciate the work that goes in to it! I love the ones I tried and also enjoyed the Pajeon to go with it. Liz our server was so friendly and helpful in choosing which drinks to try. I will come back again.

A unique and delicious makgeolli tasting experience. My favorite was the banana milk, mint cocktail, and hwachae with watermelon juice. The space is small but well designed with great taste. Will come back to try their food as well!

One of the most unique and authentic homages to Korean cuisine and fermentation culture in NYC. Tucked away in a little industrial area this place serves amazing braised pork, savory pancakes, and multiple varieties of bubbly fermented rice wine. An experience not to be missed!

Great service, good drinks, but pajeon was pretty burned.

There’s no reason to come here. The food is terrible, and all the makgeoli tastes way too strong.

Makgeuli is okay but over priced for what it is. Food is horrible.

The best Makgeolli ever! I normally do not like Makgeolli because the commercialized brands put in a lot of sweetener. But Hana Makgeolli’s Takju and Hwaju is minimal yet rich. Tastes very fancy, almost like clean wine. Yakju tastes like white wine without the sweetness containing only the aroma ending with crisp notes. I bring my Korean friends here to entertain because Hana Makgeolli’s flavor profile isn’t something I’ve seen in Korean market.

I do want to point out that the flavor of hwaju seems to be slightly varying from bottle to bottle. I’ve purchased two bottles that seemed a lot more sour than others bottled I’ve tasted.

Very good vibes with unique makgeolli. I especially liked their Yakju, and their food was really great. Their bossam was the greatest, but i recommend you all trying everything.

A very hard to find location more like hidden in alley. The place was too small not even 15 people could fit in there. Pajeon was just a regular taste, can't say it was great you should go all the way there to taste them like. The most importantly their Makgeolli was just regular taste. Not that great not too bad.

Came on Sunday for the sunny banchan pop up; quite disappointing.

Kimbap rice quite hard, and the pickle used inside kimbap, is actually a substitute compared to the pic posted on instagram, as server explained there was a change of banchan. And I don’t quite taste any sweetness nor freshness of the scallop as the pickles completely overpowered the seafood.

6 plates of 1/4 cup banchan each, no refill with one bowl of rice, refillable, for $30, we don’t order.

Delicious food and drink, with friendly service. The flight was fun : )

Bartender Alexa was super friendly and did an amazing job explaining the drinks well even though it was a busy night. She also gave us wonderful recommendations for places in the neighborhood. Thank you so much Alexa!

We had the chance to visit this spot for lunch and were blown away by the savoriness of the dishes we shared. We ordered for our group and went with the Pa Jeon, Dubu Kimchi, and the Bossam dishes. Overall tasty, savory, and mouth watering in all the best ways. My favorite dish was the bossam which included some of the best pork belly I've ever had the pleasure of tasting. Service was good too! It's a small spot but they had servers waiting on us very frequently. I'd come here with friends for a guaranteed great meal!

Had a really nice experience here! Super unique and some great small bites.

Nice place to grab a drink and bar snacks!