Il Passatore

14 Bushwick Ave, Brooklyn
(718) 963-3100

Recent Reviews Order Online

Customers' Favorites

Piadina with Wild Boar Salame and Asiago Cheese
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Homemade Gelato
Fritto Misto
Bread Basket
Lambrusco
Tiramisu'

Menu

DAILY SPECIALS
Salsiccia di Cinghiale
Traditional Tuscan style pan-seared spicy wild boar sausage with cannellini beans in light marinara sauce
Cozze in Padella
Sautéed organic PEI mussels in spicy tomato or white wine sauce with toasted garlic bread
Tagliolini al Pesce
Homemade long thin cut pasta with scallops, black tiger shrimp, octopus and salmon in a light spicy marinara sauce
Ravioli di Melanzane
Homemade ricotta and eggplant filled ravioli in a butter and sage sauce and topped with toasted almonds
Lasagna alla Bolognese
Homemade lasagna with traditional Bolognese ragu', béchamel and imported parmigiano Reggiano in tomato sauce
Spigola alla Puttanesca
Oven roasted branzino fillet marinated in puttanesca sauce served with mashed potatoes and sautéed broccoli rabe
Costolette di Agnello
Grilled all natural lamb chops in red wine reduction served with roasted potatoes and sautéed carrots

Antipasti
Olive Marinate
Imported Cerignola and Castelvetrano olives marinated with thyme, chili flakes cumin & bay leaf. Vegetarian. Gluten free.
Carciofi
Pistachio-crusted baby artichokes, with goat cheese, mixed salad & imported Mediterranean olives. Vegetarian.
Fritto Misto
Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon sauce dip
Piadina Caprese
Unleavened flatbread with melted fresh mozzarella, tomatoes, baby arugula and imported Madre Sicilia evoo
Piadina Prosciutto di Parma DOP
Unleavened flatbread with Prosciutto di Parma DOP and fresh mozzarella
Suppli al Telefono
homemade classic Roman style rice croquettes filled with tomato sauce, basil and fresh mozzarella
Burrata
imported creamy cow's milk cheese from "Puglia" with grape tomatoes, roasted pepper and basil pesto

Insalate
Insalata di Rucola, Pere e Grana
Baby arugula salad with pears, shaved Parmigiano Reggiano in orange dressing. Vegetarian.
Insalata di Cavolini di Bruxelles
Brussels sprout salad with radiccho, walnuts, grated Parmigiano Reggiano cheese and fresh lemon juice evoo. Vegetarian.
Insalata di Cavolo, Mele e Mandorle
kale salad with apples, pecorino Romano DOP, grape tomatoes, toasted almonds & citrus emulsion

Pasta Fatta in Casa
Caramelle di Zucca
Homemade butternut squash filled candy shape pasta in a light butter sauce and white truffle oil. Vegetarian. PLEASE NOTE: The Gluten Free option does not include tortelli, ravioli or any other pasta just gluten free pasta in the sauce.
Linguine alla Carbonara
Homemade linguine with Guanciale, eggs, Parmigiano Reggiano DOP and cracked black pepper.
Tagliolini Cacio e Pepe
Homemade long thin cut pasta in imported Pecorino Romano DOP sauce and cracked black pepper
Tagliatelle al Ragu
Homemade long thin cut pasta with traditional slow cooked Bolognese style ragu.
Fettuccine del Marinaio
Homemade fettuccine with mixed seafood marinara sauce
Ravioli di Burrata
Homemade burrata filled ravioli in a light butter and grape tomato sauce, fresh basil PLEASE NOTE: The Gluten Free option does not include tortelli, ravioli or any other pasta just gluten free pasta in the sauce.
Strozzapreti ai Porcini e Salsiccia
Homemade eggless short strip pasta with porcini, shitake, oyster mushrooms and pork sausage in a cream sauce
Caserecce alla Norma
Homemade Short twist pasta with eggplant in a tomato sauce topped with shaved imported ricotta salata

Secondi
Salmone Atlantico
Pan-seared fresh Atlantic salmon fillet in a white wine, artichokes hearts and fresh lemon sauce with sauteed baby spinach and oven roasted potatoes. Gluten free.
Bistecca al Pepe
Grilled grass fed (10oz.) sirloin steak in a mix peppercorn cream sauce, served with mashed potatoes and sautéed Brussels sprouts

I Dolci
Tiramisu
Coffee dipped ladyfingers layered with whipped mascarpone cheese.
Pannacotta alla Vaniglia
homemade vanilla pannacotta
Tortino al Cioccolato
Homemade flourless chocolate cake with whipped cream and strawberries

Beer (Must be 21 to Purchase) wine and beer will be deliver in to-go container
Follina Giana (Italy)
Imported artisanal double malt beer (Belgiam ale tripel). Must be 21 to purchase.
Follina Sanavalle (Italy)
Imported artisanal blonde Abbey style (Belgiam Dubbel). Must be 21 to purchase.
Birra Moretti
Must be 21 to purchase.
Peroni
Must be 21 to purchase.
Birra Marechiaro (Italy)
Imported light blonde (Italian crisp lager) . Must be 21 to purchase.

Non Alcoholic Beverages
Panna spring water 16.9 oz
Flat spring water
San Pellegrino water 16.9 oz
Sparking water
San Pellegrino Water 33.8 oz
Sparkling water
San Pellegrino Limonata
Lemon flavored soda
San Pellegrino Aranciata
Orange flavored soda
Coca-Cola
Can
Diet Coke
Can
Sprite
Can
Canada Dry
San Pellegrino Aranciata Rossa
Bloody orange

Coffee
Italian Espresso
Cappuccino

Wine by The Glass White (Must be 21 to Purchase) wine and beer will be deliver in to-go containber
Pinot Grigio Delle Venezie
Must be 21 to purchase.
Prosecco "Brut DOC"
Ai Galli (Veneto). Must be 21 to purchase.
RosAlba
Pierpaolo Pecorari (Friuli). Must be 21 to purchase.

Wine by The Glass Red (Must be 21 to Purchase)
Lambrusco (Emilia Romagna)
Bright Ruby red color, has distinct violet scent, dry yet fruitybwith fresh harmonious flavors, a lively effervescence. Must be 21 to purchase.
Sangiovese Rubicone Roccaverde (E. Romagna )
Must be 21 to purchase.

1/2 and Full Caraffe of Wine (Must be 21 to Purchase)
White Pinot Grigio
Half caraffe ai galli (veneto). Must be 21 to purchase.
Red Sangiovese Rubicone
Half caraffe roccaverde (e romagna ). Must be 21 to purchase.
White Pinot Grigio
Full caraffe ai galli (veneto). Must be 21 to purchase.
Red Sangiovese Rubicone
Full caraffe roccaverde (e. romagna). Must be 21 to purchase.

Wine by The Bottle (Must be 21 to Purchase) wine and beer will be deliver in to-go container
White Pinot Bianco (Pierpaolo Pecorari)
Medium bodied, mineral touch, apricot, hints of banana, long finish. Must be 21 to purchase.
White Gavi Di Gavi (Orsola)
Dry, fine floral bouquet and ripe, fruity palate. Must be 21 to purchase.
White Sauvignon Blanc (Pecorari)
Intensely crisp with tropical citrus, clean vibrant acidity and a dry finish, ripe notes of tangerine, lemon zest, peach, green grass and wet mineral. Must be 21 to purchase.
White Verdicchio Di Jesi Superiore (col Di Corte)
Organic, full of flavor, notes of honey & apricot. Light, good acidity, crisp, fresh orange. Must be 21 to purchase.
White Ischia Bianco (d'ambra Vini)
Aromatic, orange peel & dry sea air, dry & mineral palate. Must be 21 to purchase.
Red Valpolicella Classico Ripasso (s. Accordini)
Ripe fruit and Mediterranean herb aromas, sweet spice from oak. Must be 21 to purchase.
Red Barolo (Marianot)
Tobacco, cherries, cocoa, and fresh raspberry highlights. Rich, full-bodied. Must be 21 to purchase.
Red Barbera D'asti "bricco Garitta" (cascina Garitina)
Medium-bodied with spritely acidity and light tannins, slightly dry on the finish. Must be 21 to purchase.
Red Nebbiolo D'alba (tenuta Carretta)
Wild berries & spices, elegant & balanced with sweet tannins. Must be 21 to purchase.
Red Sangiovese Superiore "caciara" (e. Ottaviani)
Bright, crispy, unripe cherry, inviting aromas of summer punch, sexy textured and good persistence. Must be 21 to purchase.
Red Sangiovese Doc "le Papesse Di Papiano"
Organic, dry, full-bodied yet light taste, fresh strawberries, cherry & plum palet. Lean, perfumed, and acidic. Must be 21 to purchase.
Red Rosso Di Montepulciano (canneto)
Full-bodied, blue flower, berry, black cherry, cinnamon spice, and licorice. Must be 21 to purchase.
Red Montefalco Rosso (scacciadiavoli)
Soft and voluptuous. Well balanced acidity and tannins. Long, fruity finish. Must be 21 to purchase.
Montepulciano D'Abruzzo (Ciavolich)
Intense ruby red color, elegant hints of red fruit jam, licorice and black pepper. Must be 21 to purchase.
Primitivo IGT (Don Cosimo)
Intensely scented ruby red color with scarlet reflections, notes of ripe fruits and lightly spicy. Must be 21 to purchase.
Il Mandorlo ( supertuscan) IGT
Warm dark colour with red tints, bouquet surging with cedar and black damsons with a lovely flavour of ripe mulberries. Must be 21 to purchase.
Montepulciano d'Abruzzo (Arboreto)
Medium body, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+31 photos
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Recent Reviews

I took my mother out for dinner on her birthday and we loved this restaurant so much. When we came it started to get crowded, but to my surprise the server was on point handling and dealing with everyone as best as he could!

Vegetarian options: Everything tasted good!
August 2024
Hello!!! Is AllFunNewYork again! Now we went for dinner with friends to this place. We sat in their very cute backyard and we had a great time! This place was so good!!! The spritz were amazing and on point for a crazy hot summer day in nyc! Now the pasta! Wowwwww! I had the seafood pasta special with a spicy sauce and in telling you worthhhh ITT!! I would definitely come back again! Oooh wait almost forgot!! The homemade gelato!! Oh yah! Hahah don’t forget to get it yummmm!
August 2024
Have visited Il Passatore multiple times and it’s always a delight. Beautiful interior and spacious outdoor seating. Love the Brussels sprouts salad, and cant go wrong with any of their pasta dishes. Excellent Italian restaurant in northern Brooklyn. One note: bring back the raspberry gelato!
July 2024

More Reviews

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Il Passatore

14 Bushwick Ave, Brooklyn, NY 11211
(718) 963-3100