Kimoto Rooftop Restaurant & Garden Lounge
TEMPORARILY CLOSED$$$ •
228 Duffield St, Brooklyn
(718) 858-8940
About Kimoto Rooftop Restaurant & Garden Lounge
Recent Reviews
The service from the waitress was horrible, she had an attitude each time we asked for something and rolled her eyes...she literally told us she was not going to be getting us ice because the bar was far and she didnt want to wallk back and forth...we asked for well done burgers and we got rare burgers, one of us is vegan so we asked for a salad with no dairy products and they put extra eggs in the salad...and the music is sooo loud that it felt like we were at a club instead...read full review
The service here was horrid. The waitress was just hanging and talking to her friends and completely ignored us. Also the food didn’t match at all what the menu said. Just a mess honestly.
Menu
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Kimoto Rooftop Restaurant & Garden Lounge offers a vibrant atmosphere for guests to enjoy a delicious Sunday Brunch with unlimited Mimosas. The restaurant features a beautiful rooftop patio and two indoor sections, providing amazing views, making it a popular spot for gatherings, including office get-togethers. Guests can enjoy hookah starting at $60 and great music from two DJs playing a variety of music, which includes Caribbean vibes. While the staff aims to provide excellent service, some reviews mention that the service can be unorganized and a bit slow, especially on busy nights, and that more waitstaff may be needed.
There's a $10 cover charge, and the payment process using Cash App or Venmo may seem unusual to some. The food is considered pretty good, although some guests feel the portions do not match the price, and there have been comments about food being served cold. Despite these issues, drinks, including pitchers of Sangria and Margherita, are fairly priced, and some servers, like Selena and Imani, have been noted for their friendly and attentive service. Overall, Kimoto Rooftop is a nice go-to spot for a special occasion or a fun night out, but it may benefit from improved organization, service speed, and food temperature.