From our arrival until we said farewell our experience was delightful. The menu is not exhaustive but varied enough to satisfy us both. Food was prepared to perfection and very tasty. Prices are on the higher end, but we received great value for what we paid. We will definitely return.
Kan Ito
Got the croque monsieur, french onion soup, and the norwegian benny -- all turned out great & tasty. Happy to have this in the neighborhood
Atmosphere: 5
Food: 4
Service: 5
Meriwether Morris
Delicious and the best service ever! What an absolute gem. Steak Au poivre was to die for!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Steak Frites, French Onion Soup, Lava Cake, Crème Brûlée with Velvety Custard and a Caramelized Sugar Crust
Edwina
Everything is amazing! The steak, mussels, bread, wine, and services. Just glad that we spent a dinner there.
Maliza Rosa
Food was delicious and staff were very attentive.
Atmosphere: 4
Food: 4
Service: 4
james rody
This place is really delicious and waiters are very friendly ✨
Atmosphere: 5
Food: 5
Service: 5
Les
We enjoyed are time there. The red snapper was great and the wine very good. The wait staff was very attentive and friendly.
Marina Sheykman
Dinner at Le Mistral in Park Slope was nothing short of outstanding. The chef’s creativity and flawless execution shined through every dish, each one beautifully balanced and full of flavor. The service was warm, attentive, and made the entire evening feel effortless. The atmosphere strikes the perfect blend of cozy and refined, creating a space that feels both inviting and special. From start to finish, it was an exceptional dining experience that I cannot wait to enjoy again…but first, brunch !!
Atmosphere: 5
Food: 5
Service: 5
Laetitia Mahamudi
Awful experience. The manager was actually cursing at customers, which is completely unacceptable. The staff were just as rude, showing no professionalism at all. Customer service here is terrible. Please don’t waste your time or money going to this place.
Pauline
Really enjoyed the food, ambiance, and vibe at Brasserie le Mistral. I will definitely dine there again!
On entering during the early evening the reception was warm and accommodating with a well designed and bright atmosphere. I was offered the special of the day: filet mignon with potato gratin and vegetables paired with a bourdeux wine. I asked for the steak to be prepared medium well.
The steak I received was medium rare at best and was topped with sauce that had a burned flavor. When the waiter inquired on my meal I shared that the vegetables were delicious but the steak was too rare and that I did not like the sauce. They responded with a meek “I’m sorry,” awkwardly shuffling away. When the another waiting staff came to gather my plate, they asked if I wanted to take the steak to go, and I reiterated that it was too rare and that I did not like the sauce. I received another apology from this person but no offer to remove the item from my tab or offer to try a different dish. I would have expected some care and consideration but it seemed like the waiters were avoiding correcting the issue altogether.
I see the high ratings here for others and maybe the food they ordered led to a different experience. The wine I had was lovely and thoughtfully paired with what I ordered. But For a $85+ meal this place is just not worth it.
Atmosphere: 5
Food: 2
Service: 4
Claire Feuer
Seven of us from work went for dinner and it was absolutely delicious. The food was incredible—special shoutout to the fries and ice cream, which were next-level. I also loved the generous bread and butter (always a win!).
The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got complimented on the vibe and atmosphere.
Highly recommend for a cozy, delicious night out!
Atmosphere: 5
Food: 5
Service: 5
Robert
Two cappuccinos was $17. Seems like a lot. Hostess was super nice.
Atmosphere: 5
Service: 3
Kenneth Eiges
Brasserie Le Mistral – A True Gem in Park Slope
Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable.
The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood feel that makes you want to return again and again.
But what truly sets Brasserie Le Mistral apart is Arthur, the manager. He’s not just running the show—he's part of the experience. Personable, attentive, and genuinely kind, Arthur will often sit down and chat with guests, making everyone feel like family. Honestly, if Arthur’s not there, I’m not going!
The desserts are just as fantastic as the main courses, and Arthur’s generous spirit even extends to the wine—don’t be surprised if your glass gets a friendly little top-up.
I love this place so much that I’ll be celebrating my 75th birthday here with family this Tuesday. It’s that special.
Atmosphere: 5
Food: 5
Service: 5
Faye Cebi
Had a wonderful Saturday brunch at Mistral in Brooklyn. The coffee was excellent, and the French pastries were just as good—flaky, buttery, and fresh. We ended with amazing mimosas, the perfect touch to a relaxing morning. One of the best French spots I’ve been to in Brooklyn. Highly recommend if you’re looking for a cozy place with truly good coffee, pastries, and a lovely brunch vibe.
From our arrival until we said farewell our experience was delightful. The menu is not exhaustive but varied enough to satisfy us both. Food was prepared to perfection and very tasty. Prices are on the higher end, but we received great value for what we paid. We will definitely return.
Got the croque monsieur, french onion soup, and the norwegian benny -- all turned out great & tasty. Happy to have this in the neighborhood
Atmosphere: 5
Food: 4
Service: 5
Delicious and the best service ever! What an absolute gem. Steak Au poivre was to die for!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Steak Frites, French Onion Soup, Lava Cake, Crème Brûlée with Velvety Custard and a Caramelized Sugar Crust
Everything is amazing! The steak, mussels, bread, wine, and services. Just glad that we spent a dinner there.
Food was delicious and staff were very attentive.
Atmosphere: 4
Food: 4
Service: 4
This place is really delicious and waiters are very friendly ✨
Atmosphere: 5
Food: 5
Service: 5
We enjoyed are time there. The red snapper was great and the wine very good. The wait staff was very attentive and friendly.
Dinner at Le Mistral in Park Slope was nothing short of outstanding. The chef’s creativity and flawless execution shined through every dish, each one beautifully balanced and full of flavor. The service was warm, attentive, and made the entire evening feel effortless. The atmosphere strikes the perfect blend of cozy and refined, creating a space that feels both inviting and special. From start to finish, it was an exceptional dining experience that I cannot wait to enjoy again…but first, brunch !!
Atmosphere: 5
Food: 5
Service: 5
Awful experience. The manager was actually cursing at customers, which is completely unacceptable. The staff were just as rude, showing no professionalism at all. Customer service here is terrible. Please don’t waste your time or money going to this place.
Really enjoyed the food, ambiance, and vibe at Brasserie le Mistral. I will definitely dine there again!
Restaurantji Recommends
On entering during the early evening the reception was warm and accommodating with a well designed and bright atmosphere. I was offered the special of the day: filet mignon with potato gratin and vegetables paired with a bourdeux wine. I asked for the steak to be prepared medium well.
The steak I received was medium rare at best and was topped with sauce that had a burned flavor. When the waiter inquired on my meal I shared that the vegetables were delicious but the steak was too rare and that I did not like the sauce. They responded with a meek “I’m sorry,” awkwardly shuffling away. When the another waiting staff came to gather my plate, they asked if I wanted to take the steak to go, and I reiterated that it was too rare and that I did not like the sauce. I received another apology from this person but no offer to remove the item from my tab or offer to try a different dish. I would have expected some care and consideration but it seemed like the waiters were avoiding correcting the issue altogether.
I see the high ratings here for others and maybe the food they ordered led to a different experience. The wine I had was lovely and thoughtfully paired with what I ordered. But For a $85+ meal this place is just not worth it.
Atmosphere: 5
Food: 2
Service: 4
Seven of us from work went for dinner and it was absolutely delicious. The food was incredible—special shoutout to the fries and ice cream, which were next-level. I also loved the generous bread and butter (always a win!).
The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got complimented on the vibe and atmosphere.
Highly recommend for a cozy, delicious night out!
Atmosphere: 5
Food: 5
Service: 5
Two cappuccinos was $17. Seems like a lot. Hostess was super nice.
Atmosphere: 5
Service: 3
Brasserie Le Mistral – A True Gem in Park Slope
Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable.
The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood feel that makes you want to return again and again.
But what truly sets Brasserie Le Mistral apart is Arthur, the manager. He’s not just running the show—he's part of the experience. Personable, attentive, and genuinely kind, Arthur will often sit down and chat with guests, making everyone feel like family. Honestly, if Arthur’s not there, I’m not going!
The desserts are just as fantastic as the main courses, and Arthur’s generous spirit even extends to the wine—don’t be surprised if your glass gets a friendly little top-up.
I love this place so much that I’ll be celebrating my 75th birthday here with family this Tuesday. It’s that special.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful Saturday brunch at Mistral in Brooklyn. The coffee was excellent, and the French pastries were just as good—flaky, buttery, and fresh. We ended with amazing mimosas, the perfect touch to a relaxing morning. One of the best French spots I’ve been to in Brooklyn. Highly recommend if you’re looking for a cozy place with truly good coffee, pastries, and a lovely brunch vibe.
Atmosphere: 5
Food: 5
Service: 5
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