Brasserie Le Mistral
330 5th St, Brooklyn
(844) 841-9019
Customers' Favorites
Crème Brûlée with Velvety Custard and a Caramelized Sugar Crust
Eggs Benedict with Canadian Bacon
Pâté Maison & SES Cornichons
Salmon Tartare House Specialty
Soupe A l'oignon Gratinée
Les Escargots De Bourgogne
Arctic Char Grenobloise
Grilled Spanish Octopus
Œuf Mollet Florentine
Steak Tartare Maison
Menu
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Recent Reviews
Seven of us from work went for dinner and it was absolutely delicious. The food was incredible—special shoutout to the fries and ice cream, which were next-level. I also loved the generous bread and butter (always a win!).
The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got...
The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got...
Brasserie Le Mistral – A True Gem in Park Slope
Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable.
The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood...
Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable.
The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood...
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The steak I received was medium rare at best and was topped with sauce that had a burned flavor. When the waiter inquired on my meal I shared that the vegetables were delicious...