we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.
Carol King
We had the most amazing dinner here. We are both food snobs with high expectations and I can honestly say this meal was the best we had in years. The food was so flavorful, creative and multi dimensional. Very creative and unique spin on Peruvian food. We had the scallops ceviche, the striped bass, the Maine musssels on sourdough and the Porgy main course which was phenomenal. For dessert was the pana cotta with mint. We sat at the bar on a Saturday night and the service was impeccable. I can’t wait to go back and try some of their other dishes!
Atmosphere: 5
Food: 5
Service: 5
Sheila Xia
Excellent Peruvian food! The cocktails and ceviches are must try. The service was great but the day we went it was a bit slow. But the food was too good.
Skip! Go to a traditional Peruvian restaurant for much better food for a third of the cost. We spent $700 for 4 people. The Lomo Salteado is a salty mess of 10oz steak buried under a mountain of fries for $100. This is an overly trendy restaurant not worth the hype. And yes, understand the concept is not meant to be traditional Peruvian.
Atmosphere: 3
Food: 2
Service: 4
Jaimey Wong
Beautiful spot for a restaurant, with good vibes for dinner dates, lunch dates. It’s one of the best experiences I’ve have in Williamsburg. Food was phenomenal, loved and wanted to try all the things on menu, I enjoyed everything about the people, atmosphere, service etc. will come back again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad with Goat Cheese
Wahca
Peruvian influences with Brooklyn flair = mod Peruvian? The chef most likely will disagree with that, but ooh...the dishes here are rich and complex in flavours.... Pigtails with a special black vinegar sauce... Winter chicory salad, gooseberries, and beets... Red Shrimps, Aji Panca Adabo... White rice w corn pops... Amarillo curry, Brussels sprouts, ChancacaFinish off with that custard-like dessert!
sandra benhumea
Delicious service, everything excellent
Atmosphere: 5
Food: 5
Service: 5
Yvonne Romero
I've been to Llama Inn several times, and am delighted to see how this restaurant has grown. Every time I go the service is great and attentive. I've had the chance to try their Lomo Saltado for two, and it exceeded my expectations. Definitely a dish I'll be dreaming of having again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lomo Saltado
chef “brian” TYB
meh. pretty sure they get all their stuff from dairyland and chefs warehouse.
Delicious food. Inventive menu. A bit over priced. But an amazing dinner with a great buzzy atmosphere.
Mike Glaser
What a vibe! I don’t exactly know what I ate, I’m not a foodie, but it all was complex delicious and incredibly well presented. Bravo.
Atmosphere: 5
Food: 5
Service: 5
m “TYB brian” d
no i definitely was there but just ate this when i left, it was really good. here’s a ceviche in a chipped platemeh. pretty sure they get all their stuff from dairyland and chefs warehouse
Atmosphere: 5
Food: 1
Service: 1
Alex Silverman
Some of the best mix of flavors I've ever experienced but portions so small that I felt that I needed to order a second appetizer and entrée, which were already priced offensively high levels. Sorry, this meal just didn't justify $375 for 3 of us with only modest alcohol and no dessert. Nice ambiance and service but not fine dining which the price would suggest.
Excellent experience overall.We had some expectations for this restaurant and we were blown away with how amazing was the food.We are food lovers and travel al over the world booking the best reviewed restaurants. We were amazed with the dishes and the desert.The dishes that stood out the most for us were the scallop ceviche , the Patarashca whole fish and the two deserts we had were the lucuma flan and the Chirimoya .AMAZING!!!Will be visiting again very soon!
we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.
We had the most amazing dinner here. We are both food snobs with high expectations and I can honestly say this meal was the best we had in years. The food was so flavorful, creative and multi dimensional. Very creative and unique spin on Peruvian food. We had the scallops ceviche, the striped bass, the Maine musssels on sourdough and the Porgy main course which was phenomenal. For dessert was the pana cotta with mint. We sat at the bar on a Saturday night and the service was impeccable. I can’t wait to go back and try some of their other dishes!
Atmosphere: 5
Food: 5
Service: 5
Excellent Peruvian food! The cocktails and ceviches are must try. The service was great but the day we went it was a bit slow. But the food was too good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fluke Ceviche Crispy Calamari Aji Amarillo
Amazing food!! Great for a date night. Need a reservation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin Stir Fry, Guacamole, Salmon Ceviche, Arroz Con Mariscos, Whole Branzino Patarashca Banana Leaf Aji Amarillo Hearts of Palm Choclo Coconut Rice, Scallion Pancakes, Fluke Ceviche Crispy Calamari Aji Amarillo
Skip! Go to a traditional Peruvian restaurant for much better food for a third of the cost. We spent $700 for 4 people. The Lomo Salteado is a salty mess of 10oz steak buried under a mountain of fries for $100. This is an overly trendy restaurant not worth the hype. And yes, understand the concept is not meant to be traditional Peruvian.
Atmosphere: 3
Food: 2
Service: 4
Beautiful spot for a restaurant, with good vibes for dinner dates, lunch dates. It’s one of the best experiences I’ve have in Williamsburg. Food was phenomenal, loved and wanted to try all the things on menu, I enjoyed everything about the people, atmosphere, service etc. will come back again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad with Goat Cheese
Peruvian influences with Brooklyn flair = mod Peruvian? The chef most likely will disagree with that, but ooh...the dishes here are rich and complex in flavours.... Pigtails with a special black vinegar sauce... Winter chicory salad, gooseberries, and beets... Red Shrimps, Aji Panca Adabo... White rice w corn pops... Amarillo curry, Brussels sprouts, ChancacaFinish off with that custard-like dessert!
Delicious service, everything excellent
Atmosphere: 5
Food: 5
Service: 5
I've been to Llama Inn several times, and am delighted to see how this restaurant has grown. Every time I go the service is great and attentive. I've had the chance to try their Lomo Saltado for two, and it exceeded my expectations. Definitely a dish I'll be dreaming of having again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lomo Saltado
meh. pretty sure they get all their stuff from dairyland and chefs warehouse.
Atmosphere: 5
Food: 1
Service: 1
Restaurantji Recommends
Delicious food. Inventive menu. A bit over priced. But an amazing dinner with a great buzzy atmosphere.
What a vibe! I don’t exactly know what I ate, I’m not a foodie, but it all was complex delicious and incredibly well presented. Bravo.
Atmosphere: 5
Food: 5
Service: 5
no i definitely was there but just ate this when i left, it was really good. here’s a ceviche in a chipped platemeh. pretty sure they get all their stuff from dairyland and chefs warehouse
Atmosphere: 5
Food: 1
Service: 1
Some of the best mix of flavors I've ever experienced but portions so small that I felt that I needed to order a second appetizer and entrée, which were already priced offensively high levels. Sorry, this meal just didn't justify $375 for 3 of us with only modest alcohol and no dessert. Nice ambiance and service but not fine dining which the price would suggest.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Whole Branzino Patarashca Banana Leaf Aji Amarillo Hearts of Palm Choclo Coconut Rice, Fluke Ceviche Crispy Calamari Aji Amarillo
Excellent experience overall.We had some expectations for this restaurant and we were blown away with how amazing was the food.We are food lovers and travel al over the world booking the best reviewed restaurants. We were amazed with the dishes and the desert.The dishes that stood out the most for us were the scallop ceviche , the Patarashca whole fish and the two deserts we had were the lucuma flan and the Chirimoya .AMAZING!!!Will be visiting again very soon!
Atmosphere: 4
Food: 5
Service: 5